skip to main content
Idioma:
Primo Advanced Search
Primo Advanced Search Query Term
Primo Advanced Search Query Term
Primo Advanced Search Query Term
Primo Advanced Search prefilters
Busca Simples
Refinado por: Biblioteca: FZEA - Fac. Zoot. Eng. de Alimentos remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Effects of different stunning methods on blood markers and enzymatic activity of stress responses of tilapia (Oreochromis niloticus)
Effects of different stunning methods on blood markers and enzymatic activity of stress responses of tilapia (Oreochromis niloticus)
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effects of different stunning methods on blood markers and enzymatic activity of stress responses of tilapia (Oreochromis niloticus)

Francine Perri Venturini Sheyla Cristina Vargas Baldi; Giuliana Parisi; Thayssa Duarte Costa; Daniel Santiago Rucinque; Mariza Pires de Melo; Elisabete Maria Macedo Viegas

Italian Journal of Animal Science Abingdon : Taylor and Francis v. 17, n. 4, p. 1094-1098, 2018

Abingdon 2018

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2018 Eff ) e outros locais(Acessar)

2
Application on infrared spectroscopy for the analysis of total phenolic compounds in fruits
Application on infrared spectroscopy for the analysis of total phenolic compounds in fruits
Material Type:
Artigo 		Adicionar ao Meu Espaço

Application on infrared spectroscopy for the analysis of total phenolic compounds in fruits

Yves José de Souza Santos C Malegori; L A Colnago; Fernanda Maria Vanin

Critical Reviews in Food Science and Nutrition New York In press, Sept. 2022

New York 2022

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2022 App )(Acessar)

3
The limits of conformity analysis under the Newcomb-Benford law and the COVID-19 pandemic in Brazil
The limits of conformity analysis under the Newcomb-Benford law and the COVID-19 pandemic in Brazil
Material Type:
Artigo 		Adicionar ao Meu Espaço

The limits of conformity analysis under the Newcomb-Benford law and the COVID-19 pandemic in Brazil

Carlos Roberto Souza Carmo Fábio Caixeta Nunes; Fernando de Lima Caneppele

Brazilian Journal of Biometrics Lavras v. 41, n. 3, p. 234-248, 2023

Lavras 2023

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2023 Lim )(Acessar)

4
Unveiling safety concerns in Brazilian artisanal cheeses a call for enhanced ripening protocols and microbiological assessments
Unveiling safety concerns in Brazilian artisanal cheeses a call for enhanced ripening protocols and microbiological assessments
Material Type:
Artigo 		Adicionar ao Meu Espaço

Unveiling safety concerns in Brazilian artisanal cheeses a call for enhanced ripening protocols and microbiological assessments

Tatiane Mendonça Nogueira Carneiro de Albuquerque Gabriela Zampieri Campos; Loredana d'Ovidio; Uelinton Manoel Pinto; Paulo José do Amaral Sobral; Julia Arantes Galvão

Foods Basel v. 13, n. 11, art. 1644, p. 1-15, 2024

Basel 2024

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2024 Unv )(Acessar)

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Data de Publicação 

De até
Refinar

Novas Pesquisas Sugeridas

Ignorar minha busca e procurar por tudo

Deste Autor:

  1. Melo, M
  2. Caneppele, F
  3. Sobral, P
  4. Costa, T
  5. Pinto, U

Neste Assunto:

  1. Eletronarcose Em Animal
  2. Contaminação De Alimentos
  3. Covid-19
  4. Espectroscopia
  5. Estresse

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.