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The Effect of Vitamin D3 and Vitamin C on Performance, Egg Quality and Hatchability of Broiler Breeder Hens
The Effect of Vitamin D3 and Vitamin C on Performance, Egg Quality and Hatchability of Broiler Breeder Hens
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The Effect of Vitamin D3 and Vitamin C on Performance, Egg Quality and Hatchability of Broiler Breeder Hens

Reza Kanani ; Ruhollah Kianfar ; Hossein janmohammadi ; Woo Kyun Kim ; Majid Olyayee

Pizhūhishhā-yi ʻulūm-i dāmī-i Īrān, 2023-06, Vol.15 (2), p.271-283 [Periódico revisado por pares]

Ferdowsi University of Mashhad

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2
Clinical characteristics and complications of pregnancy in couples who are candidates for egg donation, referring to Motazedi Infertility Medical Center and University Jahad Center of Kermanshah, 2015-2020
Clinical characteristics and complications of pregnancy in couples who are candidates for egg donation, referring to Motazedi Infertility Medical Center and University Jahad Center of Kermanshah, 2015-2020
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Clinical characteristics and complications of pregnancy in couples who are candidates for egg donation, referring to Motazedi Infertility Medical Center and University Jahad Center of Kermanshah, 2015-2020

Negin Rezavand ; Mastaneh Kamravamanesh ; Naghmeh Pouraghajan ; Maryam Hemati ; Rozhin Feali ; Mansour Rezaei

Majallāh-i zanān-i mamāʼī va nāzāʼī-i Īrān, 2023-05, Vol.26 (3), p.1-8 [Periódico revisado por pares]

Mashhad University of Medical Sciences

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3
Investigatingthe effect of different levels of barley aquafaba and xanthan gum as an egg replacer on Physical, chemical, rheological and organoleptic properties of oily cake
Investigatingthe effect of different levels of barley aquafaba and xanthan gum as an egg replacer on Physical, chemical, rheological and organoleptic properties of oily cake
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Investigatingthe effect of different levels of barley aquafaba and xanthan gum as an egg replacer on Physical, chemical, rheological and organoleptic properties of oily cake

Mousavi Kalajahi, Seyedeh Elham ; Babaei Sadr, Amir

ʻ̒Ulūm va ṣanāyi̒-i ghaz̠āyī-i Īrān (Online), 2021-09, Vol.18 (115), p.327-338 [Periódico revisado por pares]

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4
Analysis of jurisprudential arguments for the legitimacy of egg genetic modification
Analysis of jurisprudential arguments for the legitimacy of egg genetic modification
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Analysis of jurisprudential arguments for the legitimacy of egg genetic modification

Hamid Sotoudeh ; abdoreza farhadian

Muṭālaʻāt-i fiqh va ḥuqūq-i Islāmī : dū faṣlnāmah-i ʻilmī, pizhūhishī, 2021-08, Vol.13 (24), p.143-169 [Periódico revisado por pares]

Semnan University

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5
Effects of water containing Lactobacillus rhamnosus on intestinal tissue of rainbow trout (Oncorhynchus mykiss) fingerling
Effects of water containing Lactobacillus rhamnosus on intestinal tissue of rainbow trout (Oncorhynchus mykiss) fingerling
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Effects of water containing Lactobacillus rhamnosus on intestinal tissue of rainbow trout (Oncorhynchus mykiss) fingerling

Masoumeh Machanlou ; Ali Hajibeglou ; Abdolmajid Hajimoradlou

تغذیه آبزیان, 2022-03, Vol.8 (1), p.1-9 [Periódico revisado por pares]

University of Guilan

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6
Cellulose derivatives as edible film and coating; Characteristics and effect on the quality and shelf life of animal, poultry and aquatic products
Cellulose derivatives as edible film and coating; Characteristics and effect on the quality and shelf life of animal, poultry and aquatic products
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Cellulose derivatives as edible film and coating; Characteristics and effect on the quality and shelf life of animal, poultry and aquatic products

khademi shurmasti, dariush

ʻ̒Ulūm va ṣanāyi̒-i ghaz̠āyī-i Īrān (Online), 2022-03, Vol.18 (121), p.345-360 [Periódico revisado por pares]

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7
Using Nonlinear Growth Models to Fit the Egg Production Curve in Khazak Hen
Using Nonlinear Growth Models to Fit the Egg Production Curve in Khazak Hen
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Using Nonlinear Growth Models to Fit the Egg Production Curve in Khazak Hen

Hadi Faraji-Arough ; Mahmoud Ghazaghi ; Mohammad Rokouei

Pizhūhishhā-yi ʻulūm-i dāmī-i Īrān, 2023-09, Vol.15 (3), p.397-411 [Periódico revisado por pares]

Ferdowsi University of Mashhad

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8
The Effect of Different Levels of Monosodium Glutamate on Performance, Egg Quality Characteristics and Blood Parameters of Laying Hens
The Effect of Different Levels of Monosodium Glutamate on Performance, Egg Quality Characteristics and Blood Parameters of Laying Hens
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The Effect of Different Levels of Monosodium Glutamate on Performance, Egg Quality Characteristics and Blood Parameters of Laying Hens

Mohammad Kazemi fard ; Ali asghar Kardel ; Essa Dirandeh ; Mansour Rezaei

Pizhūhishhā-yi ʻulūm-i dāmī-i Īrān, 2023-09, Vol.15 (3), p.383-395 [Periódico revisado por pares]

Ferdowsi University of Mashhad

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9
The Effect of Pretreatment of Ultrasound Waves on the Functional Characteristics of Freeze-dried Egg White Powder
The Effect of Pretreatment of Ultrasound Waves on the Functional Characteristics of Freeze-dried Egg White Powder
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The Effect of Pretreatment of Ultrasound Waves on the Functional Characteristics of Freeze-dried Egg White Powder

Mehrnoush Borhani Esfahani ; Mohammad Goli ; Majid Toghyani

Pizhūhish va nuāvarī dar ulūm va ṣanāyi-i ghazāyī, 2023-09, Vol.12 (2), p.181-190 [Periódico revisado por pares]

Research Institute of Food Science and Technology

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10
Effects of cold-water egg shell washing on Salmonella contamination in the shell and its contents
Effects of cold-water egg shell washing on Salmonella contamination in the shell and its contents
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Effects of cold-water egg shell washing on Salmonella contamination in the shell and its contents

H. Khedmati Morasa ; R. Mahmoudi ; P. Ghajarbeygi ; N. Biglari khoshmaram ; N. Abasi ; Sh. Mousavy

The Journal of Qazvin University of Medical Sciences, 2018-06, Vol.22 (2), p.83-89

Qazvin University of Medical Sciences & Health Services

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