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Material Type: Artigo
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Metabolic phenotyping of acquired ampicillin resistance using microbial volatiles from Escherichia coli culturesDixon, Breanna ; Ahmed, Waqar M. ; Mohamed, Abubaker A. ; Felton, Tim ; Fowler, Stephen J.Journal of applied microbiology, 2022-10, Vol.133 (4), p.2445-2456 [Periódico revisado por pares]England: Oxford University PressTexto completo disponível |
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Material Type: Artigo
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effect of heating rate on Escherichia coli metabolism, physiological stress, transcriptional response, and production of temperature-induced recombinant protein: A scale-down studyCaspeta, Luis ; Flores, Noemí ; Pérez, Néstor O ; Bolívar, Francisco ; Ramírez, Octavio TBiotechnology and bioengineering, 2009-02, Vol.102 (2), p.468-482 [Periódico revisado por pares]Hoboken: Wiley Subscription Services, Inc., A Wiley CompanyTexto completo disponível |
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Material Type: Artigo
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Effect of nutritional and environmental conditions on biofilm formation of avian pathogenic Escherichia coliHu, Jiangang ; Lv, Xiaolong ; Niu, Xiangpeng ; Yu, Fangheng ; Zuo, Jiakun ; Bao, Yinli ; Yin, Huifang ; Huang, Cuiqin ; Nawaz, Saqib ; Zhou, Wen ; Jiang, Wei ; Chen, Zhaoguo ; Tu, Jian ; Qi, Kezong ; Han, XianganJournal of applied microbiology, 2022-06, Vol.132 (6), p.4236-4251 [Periódico revisado por pares]England: Oxford University PressTexto completo disponível |
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Material Type: Artigo
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Roles and applications of small heat shock proteins in the production of recombinant proteins in Escherichia coliHan, Mee-Jung ; Park, Si Jae ; Park, Tae Jung ; Lee, Sang YupBiotechnology and bioengineering, 2004-11, Vol.88 (4), p.426-436 [Periódico revisado por pares]Hoboken: Wiley Subscription Services, Inc., A Wiley CompanyTexto completo disponível |
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Material Type: Artigo
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Optimized Production of Active α-Glucosidase by Recombinant Escherichia coli. Evaluation of Processes Using in Vivo Reactivation from Inclusion BodiesThanh, Ha Le ; Hoffmann, FrankBiotechnology progress, 2005-07, Vol.21 (4), p.1053-1061 [Periódico revisado por pares]USA: American Chemical SocietyTexto completo disponível |