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Increasing Enzyme Stability and Activity through Hydrogen Bond-Enhanced Halogen Bonds
Increasing Enzyme Stability and Activity through Hydrogen Bond-Enhanced Halogen Bonds
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Increasing Enzyme Stability and Activity through Hydrogen Bond-Enhanced Halogen Bonds

Carlsson, Anna-Carin C ; Scholfield, Matthew R ; Rowe, Rhianon K ; Ford, Melissa Coates ; Alexander, Austin T ; Mehl, Ryan A ; Ho, P. Shing

Biochemistry (Easton), 2018-07, Vol.57 (28), p.4135-4147 [Periódico revisado por pares]

United States: American Chemical Society

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2
Mechanisms of Protein Stabilization and Prevention of Protein Aggregation by Glycerol
Mechanisms of Protein Stabilization and Prevention of Protein Aggregation by Glycerol
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Mechanisms of Protein Stabilization and Prevention of Protein Aggregation by Glycerol

Vagenende, Vincent ; Yap, Miranda G. S ; Trout, Bernhardt L

Biochemistry (Easton), 2009-11, Vol.48 (46), p.11084-11096 [Periódico revisado por pares]

United States: American Chemical Society

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3
Surface Charge Modulates Protein–Protein Interactions in Physiologically Relevant Environments
Surface Charge Modulates Protein–Protein Interactions in Physiologically Relevant Environments
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Surface Charge Modulates Protein–Protein Interactions in Physiologically Relevant Environments

Guseman, Alex J ; Speer, Shannon L ; Perez Goncalves, Gerardo M ; Pielak, Gary J

Biochemistry (Easton), 2018-03, Vol.57 (11), p.1681-1684 [Periódico revisado por pares]

United States: American Chemical Society

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4
Mapping Protein Structural Evolution upon Unfolding
Mapping Protein Structural Evolution upon Unfolding
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Mapping Protein Structural Evolution upon Unfolding

Avadhani, Veena Shankar ; Mondal, Supratim ; Banerjee, Shibdas

Biochemistry (Easton), 2022-02, Vol.61 (4), p.303-309 [Periódico revisado por pares]

United States

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5
Distance Mapping in Proteins Using Fluorescence Spectroscopy: The Tryptophan-Induced Quenching (TrIQ) Method
Distance Mapping in Proteins Using Fluorescence Spectroscopy: The Tryptophan-Induced Quenching (TrIQ) Method
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Distance Mapping in Proteins Using Fluorescence Spectroscopy: The Tryptophan-Induced Quenching (TrIQ) Method

Mansoor, Steven E ; DeWitt, Mark A ; Farrens, David L

Biochemistry (Easton), 2010-11, Vol.49 (45), p.9722-9731 [Periódico revisado por pares]

United States: American Chemical Society

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6
A Gradient of Sitewise Diversity Promotes Evolutionary Fitness for Binder Discovery in a Three-Helix Bundle Protein Scaffold
A Gradient of Sitewise Diversity Promotes Evolutionary Fitness for Binder Discovery in a Three-Helix Bundle Protein Scaffold
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A Gradient of Sitewise Diversity Promotes Evolutionary Fitness for Binder Discovery in a Three-Helix Bundle Protein Scaffold

Woldring, Daniel R ; Holec, Patrick V ; Stern, Lawrence A ; Du, Yang ; Hackel, Benjamin J

Biochemistry (Easton), 2017-03, Vol.56 (11), p.1656-1671 [Periódico revisado por pares]

United States: American Chemical Society

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7
A Fluorescent Pentameric Thiophene Derivative Detects in Vitro-Formed Prefibrillar Protein Aggregates
A Fluorescent Pentameric Thiophene Derivative Detects in Vitro-Formed Prefibrillar Protein Aggregates
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A Fluorescent Pentameric Thiophene Derivative Detects in Vitro-Formed Prefibrillar Protein Aggregates

Hammarström, Per ; Simon, Rozalyn ; Nyström, Sofie ; Konradsson, Peter ; Åslund, Andreas ; Nilsson, K. Peter R

Biochemistry (Easton), 2010-08, Vol.49 (32), p.6838-6845 [Periódico revisado por pares]

United States: American Chemical Society

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8
Cosolute and Crowding Effects on a Side-By-Side Protein Dimer
Cosolute and Crowding Effects on a Side-By-Side Protein Dimer
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Cosolute and Crowding Effects on a Side-By-Side Protein Dimer

Guseman, Alex J ; Pielak, Gary J

Biochemistry (Easton), 2017-02, Vol.56 (7), p.971-976 [Periódico revisado por pares]

United States: American Chemical Society

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9
Evidence of Rapid Coaggregation of Globular Proteins during Amyloid Formation
Evidence of Rapid Coaggregation of Globular Proteins during Amyloid Formation
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Evidence of Rapid Coaggregation of Globular Proteins during Amyloid Formation

Dubey, Kriti ; Anand, Bibin G ; Temgire, Mayur K ; Kar, Karunakar

Biochemistry (Easton), 2014-12, Vol.53 (51), p.8001-8004 [Periódico revisado por pares]

United States: American Chemical Society

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10
Thermal Stabilization of Proteins by Mono- and Oligosaccharides: Measurement and Analysis in the Context of an Excluded Volume Model
Thermal Stabilization of Proteins by Mono- and Oligosaccharides: Measurement and Analysis in the Context of an Excluded Volume Model
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Thermal Stabilization of Proteins by Mono- and Oligosaccharides: Measurement and Analysis in the Context of an Excluded Volume Model

Beg, Ilyas ; Minton, Allen P ; Hassan, Md. Imtaiyaz ; Islam, Asimul ; Ahmad, Faizan

Biochemistry (Easton), 2015-06, Vol.54 (23), p.3594-3603 [Periódico revisado por pares]

United States: American Chemical Society

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