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Erbium:YAG laser enhances transdermal peptide delivery and skin vaccination
Erbium:YAG laser enhances transdermal peptide delivery and skin vaccination
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Erbium:YAG laser enhances transdermal peptide delivery and skin vaccination

Lee, Woan-Ruoh ; Pan, Tai-Long ; Wang, Pei-Wen ; Zhuo, Rou-Zi ; Huang, Chun-Ming ; Fang, Jia-You

Journal of controlled release, 2008-06, Vol.128 (3), p.200-208 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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2
Engineered Lysozyme Amyloid Fibril Networks Support Cellular Growth and Spreading
Engineered Lysozyme Amyloid Fibril Networks Support Cellular Growth and Spreading
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Engineered Lysozyme Amyloid Fibril Networks Support Cellular Growth and Spreading

Reynolds, Nicholas P ; Charnley, Mirren ; Mezzenga, Raffaele ; Hartley, Patrick G

Biomacromolecules, 2014-02, Vol.15 (2), p.599-608 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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3
Affinity adsorption of lysozyme with Reactive Red 120 modified magnetic chitosan microspheres
Affinity adsorption of lysozyme with Reactive Red 120 modified magnetic chitosan microspheres
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Affinity adsorption of lysozyme with Reactive Red 120 modified magnetic chitosan microspheres

Li, Zhonghong ; Cao, Miao ; Zhang, Wengang ; Liu, Lizhi ; Wang, Jianlong ; Ge, Wupeng ; Yuan, Yahong ; Yue, Tianli ; Li, Ronghua ; Yu, William W.

Food chemistry, 2014-02, Vol.145, p.749-755 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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4
ACE inhibitory peptides and antioxidant peptides derived from in vitro digestion hydrolysate of hen egg white lysozyme
ACE inhibitory peptides and antioxidant peptides derived from in vitro digestion hydrolysate of hen egg white lysozyme
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ACE inhibitory peptides and antioxidant peptides derived from in vitro digestion hydrolysate of hen egg white lysozyme

Rao, Shengqi ; Sun, Jun ; Liu, Yuntao ; Zeng, Huawei ; Su, Yujie ; Yang, Yanjun

Food chemistry, 2012-12, Vol.135 (3), p.1245-1252 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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5
One-pot preparation of a molecularly imprinted hybrid monolithic capillary column for selective recognition and capture of lysozyme
One-pot preparation of a molecularly imprinted hybrid monolithic capillary column for selective recognition and capture of lysozyme
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One-pot preparation of a molecularly imprinted hybrid monolithic capillary column for selective recognition and capture of lysozyme

Lin, Zian ; Lin, Yao ; Sun, Xiaobo ; Yang, Huanghao ; Zhang, Lan ; Chen, Guonan

Journal of Chromatography A, 2013-04, Vol.1284, p.8-16 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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6
Interfacial and emulsifying properties of lentil protein isolate
Interfacial and emulsifying properties of lentil protein isolate
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Interfacial and emulsifying properties of lentil protein isolate

Joshi, M. ; Adhikari, B. ; Aldred, P. ; Panozzo, J.F. ; Kasapis, S. ; Barrow, C.J.

Food chemistry, 2012-10, Vol.134 (3), p.1343-1353 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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7
Thiol–Ene Photopolymerizations Provide a Facile Method To Encapsulate Proteins and Maintain Their Bioactivity
Thiol–Ene Photopolymerizations Provide a Facile Method To Encapsulate Proteins and Maintain Their Bioactivity
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Thiol–Ene Photopolymerizations Provide a Facile Method To Encapsulate Proteins and Maintain Their Bioactivity

McCall, Joshua D ; Anseth, Kristi S

Biomacromolecules, 2012-08, Vol.13 (8), p.2410-2417 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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8
A facile technique to prepare biodegradable coaxial electrospun nanofibers for controlled release of bioactive agents
A facile technique to prepare biodegradable coaxial electrospun nanofibers for controlled release of bioactive agents
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A facile technique to prepare biodegradable coaxial electrospun nanofibers for controlled release of bioactive agents

Jiang, Hongliang ; Hu, Yingqian ; Li, Yan ; Zhao, Pengcheng ; Zhu, Kangjie ; Chen, Weiliam

Journal of controlled release, 2005-11, Vol.108 (2-3), p.237-243 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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9
Why are pathogenic staphylococci so lysozyme resistant? The peptidoglycan O‐acetyltransferase OatA is the major determinant for lysozyme resistance of Staphylococcus aureus
Why are pathogenic staphylococci so lysozyme resistant? The peptidoglycan O‐acetyltransferase OatA is the major determinant for lysozyme resistance of Staphylococcus aureus
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Why are pathogenic staphylococci so lysozyme resistant? The peptidoglycan O‐acetyltransferase OatA is the major determinant for lysozyme resistance of Staphylococcus aureus

Bera, Agnieszka ; Herbert, Silvia ; Jakob, Andreas ; Vollmer, Waldemar ; Götz, Friedrich

Molecular microbiology, 2005-02, Vol.55 (3), p.778-787 [Periódico revisado por pares]

Oxford, UK: Blackwell Science Ltd

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10
Effect of thermal pasteurisation and high-pressure processing on immunoglobulin content and lysozyme and lactoperoxidase activity in human colostrum
Effect of thermal pasteurisation and high-pressure processing on immunoglobulin content and lysozyme and lactoperoxidase activity in human colostrum
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Effect of thermal pasteurisation and high-pressure processing on immunoglobulin content and lysozyme and lactoperoxidase activity in human colostrum

Sousa, Sílvia G. ; Delgadillo, Ivonne ; Saraiva, Jorge A.

Food chemistry, 2014-05, Vol.151, p.79-85 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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