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Protein crystallization under high pressure
Protein crystallization under high pressure
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Protein crystallization under high pressure

Suzuki, Yoshihisa ; Sazaki, Gen ; Miyashita, Satoru ; Sawada, Tsutomu ; Tamura, Katsuhiro ; Komatsu, Hiroshi

Biochimica et Biophysica Acta (BBA)/Protein Structure and Molecular Enzymology, 2002-03, Vol.1595 (1), p.345-356 [Periódico revisado por pares]

Elsevier B.V

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2
Enthalpic destabilization of glycosylated lysozymes constructed by genetic modification
Enthalpic destabilization of glycosylated lysozymes constructed by genetic modification
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Enthalpic destabilization of glycosylated lysozymes constructed by genetic modification

Kato, Akio ; Nakamura, Soichiro ; Ban, Masanori ; Azakami, Hiroyuki ; Yutani, Katsuhide

Biochimica et biophysica acta, Protein structure and molecular enzymology, 2000-08, Vol.1481 (1), p.88-96 [Periódico revisado por pares]

Elsevier B.V

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3
Compatibility of osmolytes with Gibbs energy of stabilization of proteins
Compatibility of osmolytes with Gibbs energy of stabilization of proteins
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Compatibility of osmolytes with Gibbs energy of stabilization of proteins

Anjum, Farah ; Rishi, Vikas ; Ahmad, Faizan

Biochimica et biophysica acta, Protein structure and molecular enzymology, 2000-01, Vol.1476 (1), p.75-84 [Periódico revisado por pares]

Elsevier B.V

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4
Destabilase from the medicinal leech is a representative of a novel family of lysozymes
Destabilase from the medicinal leech is a representative of a novel family of lysozymes
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Destabilase from the medicinal leech is a representative of a novel family of lysozymes

Zavalova, L.L. ; Baskova, I.P. ; Lukyanov, S.A. ; Sass, A.V. ; Snezhkov, E.V. ; Akopov, S.B. ; Artamonova, I.I. ; Archipova, V.S. ; Nesmeyanov, V.A. ; Kozlov, D.G. ; Benevolensky, S.V. ; Kiseleva, V.I. ; Poverenny, A.M. ; Sverdlov, E.D.

Biochimica et biophysica acta, Protein structure and molecular enzymology, 2000-03, Vol.1478 (1), p.69-77 [Periódico revisado por pares]

Elsevier B.V

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5
Water sorption isotherms and enthalpies of water sorption by lysozyme using the quartz crystal microbalance/heat conduction calorimeter
Water sorption isotherms and enthalpies of water sorption by lysozyme using the quartz crystal microbalance/heat conduction calorimeter
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Water sorption isotherms and enthalpies of water sorption by lysozyme using the quartz crystal microbalance/heat conduction calorimeter

Smith, Allan L ; Shirazi, Hamid M ; Mulligan, S.Rose

Biochimica et biophysica acta, Protein structure and molecular enzymology, 2002-01, Vol.1594 (1), p.150-159 [Periódico revisado por pares]

Elsevier B.V

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6
Concentration and temperature dependence of viscosity in lysozyme aqueous solutions
Concentration and temperature dependence of viscosity in lysozyme aqueous solutions
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Concentration and temperature dependence of viscosity in lysozyme aqueous solutions

Monkos, Karol

Biochimica et biophysica acta, Protein structure and molecular enzymology, 1997-05, Vol.1339 (2), p.304-310 [Periódico revisado por pares]

Elsevier B.V

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7
Self-association of 8-anilino-1-naphthalene-sulfonate molecules: spectroscopic characterization and application to the investigation of protein folding
Self-association of 8-anilino-1-naphthalene-sulfonate molecules: spectroscopic characterization and application to the investigation of protein folding
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Self-association of 8-anilino-1-naphthalene-sulfonate molecules: spectroscopic characterization and application to the investigation of protein folding

Uversky, Vladimir N. ; Winter, Stefan ; Löber, Günter

Biochimica et biophysica acta, Protein structure and molecular enzymology, 1998-10, Vol.1388 (1), p.133-142 [Periódico revisado por pares]

Elsevier B.V

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8
Studies on the function of yeast protein disulfide isomerase in renaturation of proteins
Studies on the function of yeast protein disulfide isomerase in renaturation of proteins
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Studies on the function of yeast protein disulfide isomerase in renaturation of proteins

Katiyar, Samiksha ; Till, Elizabeth A. ; Lennarz, William J.

Biochimica et biophysica acta, Protein structure and molecular enzymology, 2001-07, Vol.1548 (1), p.47-56 [Periódico revisado por pares]

Elsevier B.V

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9
Calorimetric evidence for a native-like conformation of hen egg-white lysozyme dissolved in glycerol
Calorimetric evidence for a native-like conformation of hen egg-white lysozyme dissolved in glycerol
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Calorimetric evidence for a native-like conformation of hen egg-white lysozyme dissolved in glycerol

Burova, Tatiana V. ; Grinberg, Natalia V. ; Grinberg, Valerij Ya ; Rariy, Roman V. ; Klibanov, Alexander M.

Biochimica et biophysica acta, Protein structure and molecular enzymology, 2000-05, Vol.1478 (2), p.309-317 [Periódico revisado por pares]

Elsevier B.V

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10
Organic cosolvents and hen egg white lysozyme folding
Organic cosolvents and hen egg white lysozyme folding
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Organic cosolvents and hen egg white lysozyme folding

Lai, Bing ; Cao, Aoneng ; Lai, Luhua

Biochimica et biophysica acta, Protein structure and molecular enzymology, 2000-11, Vol.1543 (1), p.115-122 [Periódico revisado por pares]

Elsevier B.V

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