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Rice Brans, Rice Bran Oils, and Rice Hulls: Composition, Food and Industrial Uses, and Bioactivities in Humans, Animals, and Cells
Rice Brans, Rice Bran Oils, and Rice Hulls: Composition, Food and Industrial Uses, and Bioactivities in Humans, Animals, and Cells
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Rice Brans, Rice Bran Oils, and Rice Hulls: Composition, Food and Industrial Uses, and Bioactivities in Humans, Animals, and Cells

Friedman, Mendel

Journal of agricultural and food chemistry, 2013-11, Vol.61 (45), p.10626-10641 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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2
Potential Barriers to Adaptive Actions in Water–Rice Coupled Systems in Japan: A Framework for Predicting Soft Adaptation Limits
Potential Barriers to Adaptive Actions in Water–Rice Coupled Systems in Japan: A Framework for Predicting Soft Adaptation Limits
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Potential Barriers to Adaptive Actions in Water–Rice Coupled Systems in Japan: A Framework for Predicting Soft Adaptation Limits

Takada, Asari ; Yoshida, Takeo ; Ishigooka, Yasushi ; Maruyama, Atsushi ; Kudo, Ryoji

Water resources research, 2024-04, Vol.60 (4), p.n/a [Periódico revisado por pares]

Washington: John Wiley & Sons, Inc

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3
High Resolution Distribution Dataset of Double-Season Paddy Rice in China
High Resolution Distribution Dataset of Double-Season Paddy Rice in China
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High Resolution Distribution Dataset of Double-Season Paddy Rice in China

Pan, Baihong ; Zheng, Yi ; Shen, Ruoque ; Ye, Tao ; Zhao, Wenzhi ; Dong, Jie ; Ma, Hanqing ; Yuan, Wenping

Remote sensing (Basel, Switzerland), 2021-11, Vol.13 (22), p.4609 [Periódico revisado por pares]

Basel: MDPI AG

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4
Physicochemical and antioxidative properties of red and black rice varieties from Thailand, China and Sri Lanka
Physicochemical and antioxidative properties of red and black rice varieties from Thailand, China and Sri Lanka
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Physicochemical and antioxidative properties of red and black rice varieties from Thailand, China and Sri Lanka

Sompong, R. ; Siebenhandl-Ehn, S. ; Linsberger-Martin, G. ; Berghofer, E.

Food chemistry, 2011, Vol.124 (1), p.132-140 [Periódico revisado por pares]

Elsevier Ltd

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5
Antioxidant capacities and phenolic compounds of the husk, bran and endosperm of Thai rice
Antioxidant capacities and phenolic compounds of the husk, bran and endosperm of Thai rice
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Antioxidant capacities and phenolic compounds of the husk, bran and endosperm of Thai rice

Butsat, Sunan ; Siriamornpun, Sirithon

Food chemistry, 2010-03, Vol.119 (2), p.606-613 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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6
Suitable stocking density of fish in paddy field contributes positively to 2‐acetyl‐1‐pyrroline synthesis in grain and improves rice quality
Suitable stocking density of fish in paddy field contributes positively to 2‐acetyl‐1‐pyrroline synthesis in grain and improves rice quality
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Suitable stocking density of fish in paddy field contributes positively to 2‐acetyl‐1‐pyrroline synthesis in grain and improves rice quality

Wang, Qi ; Li, Mei‐juan ; Zhang, Jia‐en ; Liu, Zi‐qiang ; Yang, Kai ; Li, Hong‐ru ; Luo, Ming‐zhu

Journal of the science of food and agriculture, 2023-08, Vol.103 (10), p.5126-5137 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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7
Bound phenolic compounds and antioxidant properties of whole grain and bran of white, red and black rice
Bound phenolic compounds and antioxidant properties of whole grain and bran of white, red and black rice
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Bound phenolic compounds and antioxidant properties of whole grain and bran of white, red and black rice

Pang, Yuehan ; Ahmed, Sulaiman ; Xu, Yanjie ; Beta, Trust ; Zhu, Zhiwei ; Shao, Yafang ; Bao, Jinsong

Food chemistry, 2018-02, Vol.240, p.212-221 [Periódico revisado por pares]

England: Elsevier Ltd

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8
Analysis of crop water requirements and irrigation demands for rice: Implications for increasing effective rainfall
Analysis of crop water requirements and irrigation demands for rice: Implications for increasing effective rainfall
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Analysis of crop water requirements and irrigation demands for rice: Implications for increasing effective rainfall

Luo, Wanqi ; Chen, Mengting ; Kang, Yinhong ; Li, Wenping ; Li, Dan ; Cui, Yuanlai ; Khan, Shahbaz ; Luo, Yufeng

Agricultural water management, 2022-02, Vol.260, p.107285, Article 107285 [Periódico revisado por pares]

Elsevier B.V

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9
Concentrations of essential and toxic elements and health risk assessment in brown rice from Qatari market
Concentrations of essential and toxic elements and health risk assessment in brown rice from Qatari market
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Concentrations of essential and toxic elements and health risk assessment in brown rice from Qatari market

Shraim, Amjad M. ; Ahmad, Mohammad I. ; Rahman, Mohammad Sulaiman F. ; Ng, Jack C.

Food chemistry, 2022-05, Vol.376, p.131938-131938, Article 131938 [Periódico revisado por pares]

England: Elsevier Ltd

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10
Comparison of β-Glucan Content in Milled Rice, Rice Husk and Rice Bran from Rice Cultivars Grown in Different Locations of Thailand and the Relationship between β-Glucan and Amylose Contents
Comparison of β-Glucan Content in Milled Rice, Rice Husk and Rice Bran from Rice Cultivars Grown in Different Locations of Thailand and the Relationship between β-Glucan and Amylose Contents
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Comparison of β-Glucan Content in Milled Rice, Rice Husk and Rice Bran from Rice Cultivars Grown in Different Locations of Thailand and the Relationship between β-Glucan and Amylose Contents

Phuwadolpaisarn, Pattraporn

Molecules (Basel, Switzerland), 2021-10, Vol.26 (21), p.6368 [Periódico revisado por pares]

Switzerland: MDPI AG

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