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Effect of processing conditions on characteristics of dehydrated bee-pollen and correlation between quality parameters
Effect of processing conditions on characteristics of dehydrated bee-pollen and correlation between quality parameters
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Effect of processing conditions on characteristics of dehydrated bee-pollen and correlation between quality parameters

De-Melo, Adriane Alexandre Machado ; Estevinho, Maria Leticia Miranda Fernandes ; Sattler, José Augusto Gasparotto ; Souza, Bianca Rodrigues ; Freitas, Alex da Silva ; Barth, Ortrud Monika ; Almeida-Muradian, Ligia Bicudo

Food science & technology, 2016-01, Vol.65, p.808-815 [Periódico revisado por pares]

Elsevier Ltd

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2
Polyphenolic profile and antioxidant properties of bee-collected pollen from sunflower (Helianthus annuus L.) plant
Polyphenolic profile and antioxidant properties of bee-collected pollen from sunflower (Helianthus annuus L.) plant
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Polyphenolic profile and antioxidant properties of bee-collected pollen from sunflower (Helianthus annuus L.) plant

Kostić, Aleksandar Ž. ; Milinčić, Danijel D. ; Gašić, Uroš M. ; Nedić, Nebojša ; Stanojević, Sladjana P. ; Tešić, Živoslav Lj ; Pešić, Mirjana B.

Food science & technology, 2019-09, Vol.112, p.108244, Article 108244 [Periódico revisado por pares]

Elsevier Ltd

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3
Nutritional and aroma improvement of gluten-free bread: is bee pollen effective?
Nutritional and aroma improvement of gluten-free bread: is bee pollen effective?
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Nutritional and aroma improvement of gluten-free bread: is bee pollen effective?

Conte, P. ; Del Caro, A. ; Urgeghe, P.P. ; Petretto, G.L. ; Montanari, L. ; Piga, A. ; Fadda, C.

Food science & technology, 2020-01, Vol.118, p.108711, Article 108711 [Periódico revisado por pares]

Elsevier Ltd

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4
Stability of Brazilian Apis mellifera L. honey during prolonged storage: Physicochemical parameters and bioactive compounds
Stability of Brazilian Apis mellifera L. honey during prolonged storage: Physicochemical parameters and bioactive compounds
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Stability of Brazilian Apis mellifera L. honey during prolonged storage: Physicochemical parameters and bioactive compounds

Missio da Silva, Priscila ; Gonzaga, Luciano Valdemiro ; Biluca, Fabíola Carina ; Schulz, Mayara ; Vitali, Luciano ; Micke, Gustavo Amadeu ; Oliveira Costa, Ana Carolina ; Fett, Roseane

Food science & technology, 2020-07, Vol.129, p.109521, Article 109521 [Periódico revisado por pares]

Elsevier Ltd

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5
Characterization of carotenoid profile and α-tocopherol content in Andean bee pollen influenced by harvest time and particle size
Characterization of carotenoid profile and α-tocopherol content in Andean bee pollen influenced by harvest time and particle size
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Characterization of carotenoid profile and α-tocopherol content in Andean bee pollen influenced by harvest time and particle size

Salazar-González, Claudia Y. ; Stinco, Carla M. ; Rodríguez-Pulido, Francisco J. ; Díaz-Moreno, Consuelo ; Fuenmayor, Carlos ; Heredia, Francisco J. ; González-Miret, M. Lourdes

Food science & technology, 2022-12, Vol.170, p.114065, Article 114065 [Periódico revisado por pares]

Elsevier Ltd

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6
Quality comparison of multifloral honeys produced by Apis cerana cerana, Apis dorsata and Lepidotrigona flavibasis
Quality comparison of multifloral honeys produced by Apis cerana cerana, Apis dorsata and Lepidotrigona flavibasis
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Quality comparison of multifloral honeys produced by Apis cerana cerana, Apis dorsata and Lepidotrigona flavibasis

Wu, Jiao ; Duan, Yun ; Gao, Zhaoyin ; Yang, Xinfeng ; Zhao, Dongxiang ; Gao, Jinglin ; Han, Wensu ; Li, Guosheng ; Wang, Shijie

Food science & technology, 2020-12, Vol.134, p.110225, Article 110225 [Periódico revisado por pares]

Elsevier Ltd

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7
HMF formation, diastase activity and proline content changes in bee pollen dried by different drying methods
HMF formation, diastase activity and proline content changes in bee pollen dried by different drying methods
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HMF formation, diastase activity and proline content changes in bee pollen dried by different drying methods

Kanar, Yeliz ; Mazı, Bekir Gökçen

Food science & technology, 2019-10, Vol.113, p.108273, Article 108273 [Periódico revisado por pares]

Elsevier Ltd

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8
Effects of digested jabuticaba (Myrciaria jaboticaba (Vell.) Berg) by-product on growth and metabolism of Lactobacillus and Bifidobacterium indicate prebiotic properties
Effects of digested jabuticaba (Myrciaria jaboticaba (Vell.) Berg) by-product on growth and metabolism of Lactobacillus and Bifidobacterium indicate prebiotic properties
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Effects of digested jabuticaba (Myrciaria jaboticaba (Vell.) Berg) by-product on growth and metabolism of Lactobacillus and Bifidobacterium indicate prebiotic properties

Lacerda Massa, Nayara Moreira ; Dantas Duarte Menezes, Francisca Nayara ; de Albuquerque, Thatyane Mariano Rodrigues ; de Oliveira, Sônia Paula Alexandrino ; Lima, Marcos dos Santos ; Magnani, Marciane ; de Souza, Evandro Leite

Food science & technology, 2020-09, Vol.131, p.109766, Article 109766 [Periódico revisado por pares]

Elsevier Ltd

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9
The fortification of biscuits with bee pollen and its effect on physicochemical and antioxidant properties in biscuits
The fortification of biscuits with bee pollen and its effect on physicochemical and antioxidant properties in biscuits
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The fortification of biscuits with bee pollen and its effect on physicochemical and antioxidant properties in biscuits

Krystyjan, Magdalena ; Gumul, Dorota ; Ziobro, Rafał ; Korus, Anna

Food science & technology, 2015-09, Vol.63 (1), p.640-646 [Periódico revisado por pares]

Elsevier Ltd

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10
Lyophilized bee pollen extract: A natural antioxidant source to prevent lipid oxidation in refrigerated sausages
Lyophilized bee pollen extract: A natural antioxidant source to prevent lipid oxidation in refrigerated sausages
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Lyophilized bee pollen extract: A natural antioxidant source to prevent lipid oxidation in refrigerated sausages

Almeida, Jacqueline de Florio ; Reis, Amália Soares dos ; Heldt, Leila Fernanda Serafini ; Pereira, Daiane ; Bianchin, Mirelli ; Moura, Cristiane de ; Plata-Oviedo, Manuel Vicente ; Haminiuk, Charles Windson Isidoro ; Ribeiro, Ingridy Simone ; Luz, Cynthia Fernandes Pinto da ; Carpes, Solange Teresinha

Food science & technology, 2017-03, Vol.76, p.299-305 [Periódico revisado por pares]

Elsevier Ltd

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