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Bar adsorptive microextraction (BAμE) with a polymeric sorbent for the determination of emerging contaminants in water samples by ultra-high performance liquid chromatography with tandem mass spectrometry
Bar adsorptive microextraction (BAμE) with a polymeric sorbent for the determination of emerging contaminants in water samples by ultra-high performance liquid chromatography with tandem mass spectrometry
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Bar adsorptive microextraction (BAμE) with a polymeric sorbent for the determination of emerging contaminants in water samples by ultra-high performance liquid chromatography with tandem mass spectrometry

de Souza, M. P ; Rizzetti, T. M ; Francesquett, J. Z ; Prestes, O. D ; Zanella, R

Analytical methods, 2018-01, Vol.1 (7), p.697-75 [Periódico revisado por pares]

Cambridge: Royal Society of Chemistry

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2
Phenolics compounds, flavonoids and antioxidant activity of chia seed extracts (Salvia hispanica) obtained by different extraction conditions
Phenolics compounds, flavonoids and antioxidant activity of chia seed extracts (Salvia hispanica) obtained by different extraction conditions
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Phenolics compounds, flavonoids and antioxidant activity of chia seed extracts (Salvia hispanica) obtained by different extraction conditions

Scapin, G ; Schmidt, M M ; Prestes, R C ; Rosa, C S

International food research journal, 2016-12, Vol.23 (6), p.2341 [Periódico revisado por pares]

Selangor: Universiti Putra Malaysia, Faculty of Food Science & Technology

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3
Effect of substituting of cocoa powder for carob flour in cakes made with soy and banana flours
Effect of substituting of cocoa powder for carob flour in cakes made with soy and banana flours
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Effect of substituting of cocoa powder for carob flour in cakes made with soy and banana flours

Rosa, C S ; Tessele, K ; Prestes, R C ; Silveira, M ; Franco, F

International food research journal, 2015-01, Vol.22 (5), p.2111 [Periódico revisado por pares]

Selangor: Universiti Putra Malaysia, Faculty of Food Science & Technology

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4
Effective methods for the determination of triphenyltin residues in surface water and soil samples by high-performance liquid chromatography with tandem mass spectrometry
Effective methods for the determination of triphenyltin residues in surface water and soil samples by high-performance liquid chromatography with tandem mass spectrometry
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Effective methods for the determination of triphenyltin residues in surface water and soil samples by high-performance liquid chromatography with tandem mass spectrometry

dos Santos, Gabriel C ; da Avellar, Állisson A ; de Schwaickhardt, Rômulo ; Bandeira, Nelson M. G ; Donato, Filipe F ; Prestes, Osmar D ; Zanella, Renato

Analytical methods, 2020-05, Vol.12 (18), p.2323-233 [Periódico revisado por pares]

England: Royal Society of Chemistry

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5
Is it possible to produce meatballs made with lamb from animals fed on whole cottonseed without altering the sensory characteristics?
Is it possible to produce meatballs made with lamb from animals fed on whole cottonseed without altering the sensory characteristics?
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Is it possible to produce meatballs made with lamb from animals fed on whole cottonseed without altering the sensory characteristics?

Monego, M A ; Pellegrini, L G ; Roman, S S ; Kubota, E H ; Prestes, R C ; Mello, R O

International food research journal, 2018-12, Vol.25 (6), p.2486-2496 [Periódico revisado por pares]

Selangor: Universiti Putra Malaysia, Faculty of Food Science & Technology

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6
Evaluation of antioxidant activity of extracts of banana inflorescences (Musa cavendishii)
Evaluation of antioxidant activity of extracts of banana inflorescences (Musa cavendishii)
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Evaluation of antioxidant activity of extracts of banana inflorescences (Musa cavendishii)

Schmidt, Michele M. ; Prestes, Rosa C. ; Kubota, Ernesto H. ; Scapin, Gabrielle ; Mazutti, Marcio A.

CYTA: journal of food, 2015-10, Vol.13 (4), p.498-505 [Periódico revisado por pares]

Abingdon: Taylor & Francis

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7
Effect of extract of chia seed (Salvia hispanica) as an antioxidant in fresh pork sausage
Effect of extract of chia seed (Salvia hispanica) as an antioxidant in fresh pork sausage
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Effect of extract of chia seed (Salvia hispanica) as an antioxidant in fresh pork sausage

Scapin, G ; Schimdt, M M ; Prestes, R C ; Ferreira, S ; Silva, A F C ; da Rosa, C S

International food research journal, 2015-01, Vol.22 (3), p.1195 [Periódico revisado por pares]

Selangor: Universiti Putra Malaysia, Faculty of Food Science & Technology

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8
Assessment of different methods for determining the capacity of water absorption of ingredients and additives used in the meat industry
Assessment of different methods for determining the capacity of water absorption of ingredients and additives used in the meat industry
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Assessment of different methods for determining the capacity of water absorption of ingredients and additives used in the meat industry

Köhn, C R ; Fontoura, A M ; Kempka, A P ; Demiate, I M ; Kubota, E H ; Prestes, R C

International food research journal, 2015-01, Vol.22 (1), p.356 [Periódico revisado por pares]

Selangor: Universiti Putra Malaysia, Faculty of Food Science & Technology

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9
Influence of the different addition levels of amaranth flour and rice flour on pasta buckwheat flour
Influence of the different addition levels of amaranth flour and rice flour on pasta buckwheat flour
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Influence of the different addition levels of amaranth flour and rice flour on pasta buckwheat flour

Rosa, C S ; Prestes, R C ; Tessele, K ; Crauss, M

International food research journal, 2015-01, Vol.22 (2), p.691 [Periódico revisado por pares]

Selangor: Universiti Putra Malaysia, Faculty of Food Science & Technology

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10
Development and evaluation of pork burger with added natural antioxidant based on extract of banana inflorescence (Musa cavendishii)
Development and evaluation of pork burger with added natural antioxidant based on extract of banana inflorescence (Musa cavendishii)
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Development and evaluation of pork burger with added natural antioxidant based on extract of banana inflorescence (Musa cavendishii)

Schmidt, Michele M. ; Kubota, Ernesto H. ; Prestes, Rosa C. ; Mello, Renius O. ; Rosa, Claudia S. ; Scapin, Gabrielle ; Ferreira, Sabrina

CYTA: journal of food, 2016-04, Vol.14 (2), p.280-288 [Periódico revisado por pares]

Abingdon: Taylor & Francis

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