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Foods for Special Dietary Needs: Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products
Foods for Special Dietary Needs: Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products
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Foods for Special Dietary Needs: Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products

Mäkinen, Outi Elina ; Wanhalinna, Viivi ; Zannini, Emanuele ; Arendt, Elke Karin

Critical reviews in food science and nutrition, 2016-02, Vol.56 (3), p.339-349 [Periódico revisado por pares]

United States: Taylor & Francis

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2
Health issues and technological aspects of plant-based alternative milk
Health issues and technological aspects of plant-based alternative milk
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Health issues and technological aspects of plant-based alternative milk

Silva, Aline R.A. ; Silva, Marselle M.N. ; Ribeiro, Bernardo D.

Food research international, 2020-05, Vol.131, p.108972-108972, Article 108972 [Periódico revisado por pares]

Canada: Elsevier Ltd

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3
Alteration of the allergenicity of cow's milk proteins using different food processing modifications
Alteration of the allergenicity of cow's milk proteins using different food processing modifications
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Alteration of the allergenicity of cow's milk proteins using different food processing modifications

Yang, Jing ; Kuang, Hong ; Xiong, Xiaoli ; Li, Ning ; Song, Jiajia

Critical reviews in food science and nutrition, 2024, Vol.64 (14), p.4622-4642 [Periódico revisado por pares]

United States: Taylor & Francis

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4
A 100-Year Review: Advances in goat milk research
A 100-Year Review: Advances in goat milk research
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A 100-Year Review: Advances in goat milk research

Clark, Stephanie ; Mora García, María Bárbara

Journal of dairy science, 2017-12, Vol.100 (12), p.10026-10044 [Periódico revisado por pares]

United States: Elsevier Inc

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5
Lipid Composition Analysis of Milk Fats from Different Mammalian Species: Potential for Use as Human Milk Fat Substitutes
Lipid Composition Analysis of Milk Fats from Different Mammalian Species: Potential for Use as Human Milk Fat Substitutes
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Lipid Composition Analysis of Milk Fats from Different Mammalian Species: Potential for Use as Human Milk Fat Substitutes

Zou, Xiaoqiang ; Huang, Jianhua ; Jin, Qingzhe ; Guo, Zheng ; Liu, Yuanfa ; Cheong, Lingzhi ; Xu, Xuebing ; Wang, Xingguo

Journal of agricultural and food chemistry, 2013-07, Vol.61 (29), p.7070-7080 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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6
Protein, casein, and micellar salts in milk: Current content and historical perspectives
Protein, casein, and micellar salts in milk: Current content and historical perspectives
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Protein, casein, and micellar salts in milk: Current content and historical perspectives

Bijl, E. ; van Valenberg, H.J.F. ; Huppertz, T. ; van Hooijdonk, A.C.M.

Journal of dairy science, 2013-09, Vol.96 (9), p.5455-5464 [Periódico revisado por pares]

United States: Elsevier Inc

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7
The composition and physico-chemical properties of human milk: A review
The composition and physico-chemical properties of human milk: A review
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The composition and physico-chemical properties of human milk: A review

Meng, Fanyu ; Uniacke-Lowe, Therese ; Ryan, Anthony C. ; Kelly, Alan L.

Trends in Food Science & Technology, 2021-06, Vol.112, p.608-621 [Periódico revisado por pares]

Cambridge: Elsevier Ltd

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8
review of nutritional and physiological factors affecting goat milk lipid synthesis and lipolysis
review of nutritional and physiological factors affecting goat milk lipid synthesis and lipolysis
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review of nutritional and physiological factors affecting goat milk lipid synthesis and lipolysis

Chillard, Y ; Ferlay, A ; Rouel, J ; Lamberet, G

Journal of dairy science, 2003-05, Vol.86 (5), p.1751-1770 [Periódico revisado por pares]

Savoy, IL: Am Dairy Sci Assoc

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9
Major Advances Associated with the Biosynthesis of Milk
Major Advances Associated with the Biosynthesis of Milk
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Major Advances Associated with the Biosynthesis of Milk

Bauman, D. E ; Mather, I. H ; Wall, R. J ; Lock, A. L

Journal of dairy science, 2006-04, Vol.89 (4), p.1235-1243 [Periódico revisado por pares]

Savoy, IL: Elsevier Inc

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10
Human milk exosomes and their microRNAs survive digestion in vitro and are taken up by human intestinal cells
Human milk exosomes and their microRNAs survive digestion in vitro and are taken up by human intestinal cells
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Human milk exosomes and their microRNAs survive digestion in vitro and are taken up by human intestinal cells

Liao, Yalin ; Du, Xiaogu ; Li, Jie ; Lönnerdal, Bo

Molecular nutrition & food research, 2017-11, Vol.61 (11), p.n/a [Periódico revisado por pares]

Germany: Wiley Subscription Services, Inc

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