Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
---|---|---|---|
1 |
Material Type: Artigo
|
![]() |
Cow's Milk Substitutes for Children: Nutritional Aspects of Milk from Different Mammalian Species, Special Formula and Plant-Based BeveragesVerduci, Elvira ; D'Elios, Sofia ; Cerrato, Lucia ; Comberiati, Pasquale ; Calvani, Mauro ; Palazzo, Samuele ; Martelli, Alberto ; Landi, Massimo ; Trikamjee, Thulja ; Peroni, Diego GNutrients, 2019-07, Vol.11 (8), p.1739 [Periódico revisado por pares]Switzerland: MDPI AGTexto completo disponível |
2 |
Material Type: Artigo
|
![]() |
North American Society for Pediatric Gastroenterology, Hepatology, and Nutrition Position Paper: Plant-based MilksMerritt, Russell J ; Fleet, Sarah E ; Fifi, Amanda ; Jump, Candi ; Schwartz, Sally ; Sentongo, Timothy ; Duro, Debora ; Rudolph, Jeffrey ; Turner, JustineJournal of pediatric gastroenterology and nutrition, 2020-08, Vol.71 (2), p.276-281 [Periódico revisado por pares]United States: by European Society for Pediatric Gastroenterology, Hepatology, and Nutrition and North American Society for Pediatric GastroenterologyTexto completo disponível |
3 |
Material Type: Artigo
|
![]() |
Foods for Special Dietary Needs: Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type ProductsMäkinen, Outi Elina ; Wanhalinna, Viivi ; Zannini, Emanuele ; Arendt, Elke KarinCritical reviews in food science and nutrition, 2016-02, Vol.56 (3), p.339-349 [Periódico revisado por pares]United States: Taylor & FrancisTexto completo disponível |
4 |
Material Type: Artigo
|
![]() |
Breast Milk, a Source of Beneficial Microbes and Associated Benefits for Infant HealthLyons, Katríona E ; Ryan, C Anthony ; Dempsey, Eugene M ; Ross, R Paul ; Stanton, CatherineNutrients, 2020-04, Vol.12 (4), p.1039 [Periódico revisado por pares]Switzerland: MDPI AGTexto completo disponível |
5 |
Material Type: Artigo
|
![]() |
Health issues and technological aspects of plant-based alternative milkSilva, Aline R.A. ; Silva, Marselle M.N. ; Ribeiro, Bernardo D.Food research international, 2020-05, Vol.131, p.108972-108972, Article 108972 [Periódico revisado por pares]Canada: Elsevier LtdTexto completo disponível |
6 |
Material Type: Artigo
|
![]() |
Alteration of the allergenicity of cow's milk proteins using different food processing modificationsYang, Jing ; Kuang, Hong ; Xiong, Xiaoli ; Li, Ning ; Song, JiajiaCritical reviews in food science and nutrition, 2024, Vol.64 (14), p.4622-4642 [Periódico revisado por pares]United States: Taylor & FrancisTexto completo disponível |
7 |
Material Type: Artigo
|
![]() |
A 100-Year Review: Advances in goat milk researchClark, Stephanie ; Mora García, María BárbaraJournal of dairy science, 2017-12, Vol.100 (12), p.10026-10044 [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |
8 |
Material Type: Artigo
|
![]() |
Lipid Composition Analysis of Milk Fats from Different Mammalian Species: Potential for Use as Human Milk Fat SubstitutesZou, Xiaoqiang ; Huang, Jianhua ; Jin, Qingzhe ; Guo, Zheng ; Liu, Yuanfa ; Cheong, Lingzhi ; Xu, Xuebing ; Wang, XingguoJournal of agricultural and food chemistry, 2013-07, Vol.61 (29), p.7070-7080 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
9 |
Material Type: Artigo
|
![]() |
Whole Goat Milk as a Source of Fat and Milk Fat Globule Membrane in Infant FormulaGallier, Sophie ; Tolenaars, Louise ; Prosser, ColinNutrients, 2020-11, Vol.12 (11), p.3486 [Periódico revisado por pares]Switzerland: MDPI AGTexto completo disponível |
10 |
Material Type: Artigo
|
![]() |
Human milk composition: nutrients and bioactive factorsBallard, Olivia ; Morrow, Ardythe LThe Pediatric clinics of North America, 2013-02, Vol.60 (1), p.49-74 [Periódico revisado por pares]United StatesTexto completo disponível |