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1
Lactulose as a prebiotic in the production of probiotic fibre-enriched fermented milk
Lactulose as a prebiotic in the production of probiotic fibre-enriched fermented milk
Material Type:
Artículo de Congreso 		Añadir a Mi Portal

Lactulose as a prebiotic in the production of probiotic fibre-enriched fermented milk

Ricardo Pinheiro de Souza Oliveira Ana Carolina Rodrigues Florence; Paolo Martini; Patrizia Perego; Attilio Converti; Maricê Nogueira de Oliveira; Science and Pharmaceutical Technology Meeting of the Faculty of the Pharmaceutical Sciences of the University of São Paulo (14. 2009 São Paulo); São Paulo Pharmacy and Biochemistry Universitary Meeting (44. 2009 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (2009 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 45, suppl. 1, p. 4 res. FCF004, 2009

São Paulo 2009

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2
Fibers from fruit by-products enhance probiotic viability and fatty acid profile and increase CLA content in yoghurts
Fibers from fruit by-products enhance probiotic viability and fatty acid profile and increase CLA content in yoghurts
Material Type:
Artículo 		Añadir a Mi Portal

Fibers from fruit by-products enhance probiotic viability and fatty acid profile and increase CLA content in yoghurts

Ana Paula do Espírito Santo Nathalie Scaranello Cartolano; Thaiane Ferreira da Silva; Fabiana Andréia Schafer de Martini Soares; Luiz Antonio Gioielli; Patrizia Perego; Attilio Converti; Maricê Nogueira de Oliveira

International Journal of Food Microbiology Amsterdam v. 154, n. 3, p. 135-144, 2012

Amsterdam 2012

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3
The use of probiotics can reduce the severity of experimental periodontitis in rats with metabolic syndrome an immunoenzymatic and microtomographic study
The use of probiotics can reduce the severity of experimental periodontitis in rats with metabolic syndrome an immunoenzymatic and microtomographic study
Material Type:
Artículo 		Añadir a Mi Portal

The use of probiotics can reduce the severity of experimental periodontitis in rats with metabolic syndrome an immunoenzymatic and microtomographic study

Giselle Aparecida da Silva André Luis Gomes Moreira; Pedro Henrique Felix Silva; Sérgio Luiz de Souza Salvador; Renato C. V Casarin; Raphael Martini Vicente; Graziele Cristina Ferreira; José Eduardo Tanus-Santos; Flavia Aparecida Chaves Furlaneto; Michel Reis Messora

Journal of Periodontology Chicago v. 93, n. 2, p. e1-e12, 2021

Chicago 2021

Disponible en FCFRP - Fac. Ciên. Farm. Ribeirão Preto    (pcd 3088568 Acervo Digital )(Obténgalo)

4
Fibers from fruit by-products enhance probiotic viability and fatty acid profile and increase CLA content in yoghurts
Fibers from fruit by-products enhance probiotic viability and fatty acid profile and increase CLA content in yoghurts
Material Type:
Artículo 		Añadir a Mi Portal

Fibers from fruit by-products enhance probiotic viability and fatty acid profile and increase CLA content in yoghurts

Ana Paula do Espírito Santo Nathalie Scaranello Cartolano; Thaiane Ferreira da Silva; Fabiana Andréia Schafer de Martini Soares; Luiz Antonio Gioielli; Patrizia Perego; Attilio Converti; Maricê Nogueira de Oliveira

International Journal of Food Microbiology Amsterdam v. 154, n. 3, p. 135-144, 2012

Amsterdam 2012

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5
Bifidobacterium animalis subspecies lactis HN019 can reduce the sequelae of experimental periodontitis in rats modulating intestinal parameters, expression of lipogenic genes, and levels of hepatic steatosis
Bifidobacterium animalis subspecies lactis HN019 can reduce the sequelae of experimental periodontitis in rats modulating intestinal parameters, expression of lipogenic genes, and levels of hepatic steatosis
Material Type:
Artículo 		Añadir a Mi Portal

Bifidobacterium animalis subspecies lactis HN019 can reduce the sequelae of experimental periodontitis in rats modulating intestinal parameters, expression of lipogenic genes, and levels of hepatic steatosis

André Luis Gomes Moreira Giselle Aparecida da Silva; Pedro Henrique Felix Silva; Sérgio Luiz Salvador; Raphael Martini Vicente; Graziele Cristina Ferreira; José Eduardo Tanus Santos; Karin Hitomi Ishikawa; Flavia Aparecida Chaves Furlaneto; Sérgio Luis Scombatti de Souza; Michel Reis Messora; Marcia Pinto Alves Mayer

Journal of Periodontal Research Hoboken, NJ v. 58, n. 5, p. 1006-1019, 2023

Hoboken, NJ Wiley-Blackwell Publishing, Inc. 2023

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por este autor/creador:

  1. Perego, P
  2. Converti, A
  3. Oliveira, M
  4. Gioielli, L
  5. Vicente, R

con este tema:

  1. Ácidos Graxos
  2. Periodontite
  3. Iogurte
  4. Bactérias Anaeróbicas Gram-Positivas
  5. Resistência À Insulina

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