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Effect of replacing sucrose with fructose on the physico-chemical sensory characteristics of kinnow candy
Effect of replacing sucrose with fructose on the physico-chemical sensory characteristics of kinnow candy
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Effect of replacing sucrose with fructose on the physico-chemical sensory characteristics of kinnow candy

Aggarwal, P., Punjab Agricultural University, Ludhiana (India). Dept. of Food Science and Technology ; Michael, M., Punjab Agricultural University, Ludhiana (India). Dept. of Food Science and Technology

Czech Journal of Food Sciences, 2014-01, Vol.32 (2), p.158-163 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Transpiration and biomass production of the bioenergy crop Giant Knotweed Igniscum under various supplies of water and nutrients
Transpiration and biomass production of the bioenergy crop Giant Knotweed Igniscum under various supplies of water and nutrients
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Transpiration and biomass production of the bioenergy crop Giant Knotweed Igniscum under various supplies of water and nutrients

Mantovan i, Dario ; Veste, Maik ; Gypser, Stella ; Halke, Christian ; Koning, Laurie ; Freese, Dirk ; Lebzien, Stefan

Journal of Hydrology and Hydromechanics, 2014-12, Vol.62 (4), p.316-323 [Periódico revisado por pares]

Bratislava: De Gruyter Poland

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3
Sensory evaluation of chocolate bar production materials of dry cocoa seeds in various fermentation treatments
Sensory evaluation of chocolate bar production materials of dry cocoa seeds in various fermentation treatments
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Sensory evaluation of chocolate bar production materials of dry cocoa seeds in various fermentation treatments

Nurhayati, Nurhayati ; Apriyanto, Mulono

Czech Journal of Food Sciences, 2021-01, Vol.39 (1), p.58-62 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Fortification of fruit products - A review
Fortification of fruit products - A review
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Fortification of fruit products - A review

Asare, Eugene Okraku ; Bhujel, Novel Kishor ; Čížková, Helena ; Rajchl, Aleš

Czech Journal of Food Sciences, 2022, Vol.40 (4), p.259-272 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Rheological properties of sugarfree milk chocolate: Comparative study and optimisation
Rheological properties of sugarfree milk chocolate: Comparative study and optimisation
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Rheological properties of sugarfree milk chocolate: Comparative study and optimisation

Rasouli-Pirouzian, Haniyeh ; Peighambardoust, Seyed Hadi ; Azadmard-Damirchi, Sodeif

Czech Journal of Food Sciences, 2017-10, Vol.35 (5), p.440-448 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Peter Konwitschny a jeho operno-divadelná kritika kapitalistickej morálky
Peter Konwitschny a jeho operno-divadelná kritika kapitalistickej morálky
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Peter Konwitschny a jeho operno-divadelná kritika kapitalistickej morálky

Mojžišová, Michaela

Slovenské divadlo, 2020, Vol.68 (2), p.146-162 [Periódico revisado por pares]

Bratislava: Institute of Theatre and Film Research - Slovak Academy of Sciences

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7
Hippocampal electrophysiological responses and changes in oxidative stress marker and serum lipid profile to pharmacological and non-pharmacological treatments of high-fat-fructose diet induced metabolic syndrome
Hippocampal electrophysiological responses and changes in oxidative stress marker and serum lipid profile to pharmacological and non-pharmacological treatments of high-fat-fructose diet induced metabolic syndrome
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Hippocampal electrophysiological responses and changes in oxidative stress marker and serum lipid profile to pharmacological and non-pharmacological treatments of high-fat-fructose diet induced metabolic syndrome

Micháliková, D. ; Kaprinay, B. Tyukos ; Sasváriová, M. ; Švík, K. ; Slovák, L. ; Sotníková, R. ; Stankovičová, T. ; Gáspárová, Z.

EUROPEAN PHARMACEUTICAL JOURNAL, 2019-06, Vol.66 (1), p.32-37 [Periódico revisado por pares]

Warsaw: De Gruyter Poland

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8
Impact of different pure cultures of Saccharomyces cerevisiae on the volatile profile of Cabernet Sauvignon rosé wines
Impact of different pure cultures of Saccharomyces cerevisiae on the volatile profile of Cabernet Sauvignon rosé wines
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Impact of different pure cultures of Saccharomyces cerevisiae on the volatile profile of Cabernet Sauvignon rosé wines

Drtilová, Tereza ; Ďurčanská, Katarína ; Machyňáková, Andrea ; Špánik, Ivan ; Klempová, Tatiana ; Furdíková, Katarína

Czech Journal of Food Sciences, 2020-01, Vol.38 (2), p.94 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
The Use of Enzyme Systems of the Genus Prunus for the Production of Benzaldehyde
The Use of Enzyme Systems of the Genus Prunus for the Production of Benzaldehyde
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The Use of Enzyme Systems of the Genus Prunus for the Production of Benzaldehyde

Dočolomanský, P. ; Sitkey, V. ; Čičová, I.

EUROPEAN PHARMACEUTICAL JOURNAL, 2022-08, Vol.69 (2), p.34-41 [Periódico revisado por pares]

Warsaw: De Gruyter Poland

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10
Effect of microwave modification on mechanical properties and structural characteristics of soy protein isolate and zein blended film
Effect of microwave modification on mechanical properties and structural characteristics of soy protein isolate and zein blended film
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Effect of microwave modification on mechanical properties and structural characteristics of soy protein isolate and zein blended film

Wang, Na ; Gao, Yu-Zhe ; Wang, Peng ; Yang, Shu ; Xie, Tie-Min ; Xiao, Zhi-Gang

Czech Journal of Food Sciences, 2016-01, Vol.34 (2), p.180-188 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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