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Total and Free Sugar Content of Pre-Packaged Foods and Non-Alcoholic Beverages in Slovenia
Total and Free Sugar Content of Pre-Packaged Foods and Non-Alcoholic Beverages in Slovenia
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Total and Free Sugar Content of Pre-Packaged Foods and Non-Alcoholic Beverages in Slovenia

Zupanič, Nina ; Miklavec, Krista ; Kušar, Anita ; Žmitek, Katja ; Fidler Mis, Nataša ; Pravst, Igor

Nutrients, 2018-01, Vol.10 (2), p.151 [Periódico revisado por pares]

Switzerland: MDPI AG

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2
Effect of Coffee and Cocoa-Based Confectionery Containing Coffee on Markers of DNA Damage and Lipid Peroxidation Products: Results from a Human Intervention Study
Effect of Coffee and Cocoa-Based Confectionery Containing Coffee on Markers of DNA Damage and Lipid Peroxidation Products: Results from a Human Intervention Study
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Effect of Coffee and Cocoa-Based Confectionery Containing Coffee on Markers of DNA Damage and Lipid Peroxidation Products: Results from a Human Intervention Study

Martini, Daniela ; Domínguez-Perles, Raúl ; Rosi, Alice ; Tassotti, Michele ; Angelino, Donato ; Medina, Sonia ; Ricci, Cristian ; Guy, Alexandre ; Oger, Camille ; Gigliotti, Letizia ; Durand, Thierry ; Marino, Mirko ; Gottfried-Genieser, Hans ; Porrini, Marisa ; Antonini, Monica ; Dei Cas, Alessandra ; Bonadonna, Riccardo C. ; Ferreres, Federico ; Scazzina, Francesca ; Brighenti, Furio ; Riso, Patrizia ; Del Bo’, Cristian ; Mena, Pedro ; Gil-Izquierdo, Angel ; Del Rio, Daniele

Nutrients, 2021-07, Vol.13 (7), p.2399 [Periódico revisado por pares]

Basel: MDPI AG

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3
POWERSforID: Personalized Online Weight and Exercise Response System for Individuals with Intellectual Disability: study protocol for a randomized controlled trial
POWERSforID: Personalized Online Weight and Exercise Response System for Individuals with Intellectual Disability: study protocol for a randomized controlled trial
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POWERSforID: Personalized Online Weight and Exercise Response System for Individuals with Intellectual Disability: study protocol for a randomized controlled trial

Neumeier, William H ; Guerra, Nichole ; Thirumalai, Mohanraj ; Geer, Betty ; Ervin, David ; Rimmer, James H

Current controlled trials in cardiovascular medicine, 2017-10, Vol.18 (1), p.487 [Periódico revisado por pares]

London: BioMed Central Ltd

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4
Estimates of Household Food Waste by Categories and Their Determinants: Evidence from China
Estimates of Household Food Waste by Categories and Their Determinants: Evidence from China
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Estimates of Household Food Waste by Categories and Their Determinants: Evidence from China

Li, Xiaolei ; Jiang, Yi ; Qing, Ping

Foods, 2023-02, Vol.12 (4), p.776 [Periódico revisado por pares]

Switzerland: MDPI AG

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5
The suicide brain: a review of postmortem receptor/transporter binding studies
The suicide brain: a review of postmortem receptor/transporter binding studies
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The suicide brain: a review of postmortem receptor/transporter binding studies

Gross-Isseroff, Ruth ; Biegon, Anat ; Voet, Hillary ; Weizman, Abraham

Neuroscience and biobehavioral reviews, 1998-09, Vol.22 (5), p.653-661 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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6
Could QSOR Modelling and Machine Learning Techniques Be Useful to Predict Wine Aroma?
Could QSOR Modelling and Machine Learning Techniques Be Useful to Predict Wine Aroma?
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Could QSOR Modelling and Machine Learning Techniques Be Useful to Predict Wine Aroma?

Cardoso Schwindt, Virginia ; Coletto, Mauricio M. ; Díaz, Mónica F. ; Ponzoni, Ignacio

Food and bioprocess technology, 2023, Vol.16 (1), p.24-42 [Periódico revisado por pares]

New York: Springer US

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7
COMPARATIVE STUDY OF TEXTURE TERMS: ENGLISH, FRENCH, JAPANESE AND CHINESE
COMPARATIVE STUDY OF TEXTURE TERMS: ENGLISH, FRENCH, JAPANESE AND CHINESE
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COMPARATIVE STUDY OF TEXTURE TERMS: ENGLISH, FRENCH, JAPANESE AND CHINESE

NISHINARI, KATSUYOSHI ; HAYAKAWA, FUMIYO ; XIA, CHONG-FEI ; HUANG, LONG ; MEULLENET, JEAN-FRANÇOIS ; SIEFFERMANN, JEAN-MARC

Journal of texture studies, 2008-10, Vol.39 (5), p.530-568 [Periódico revisado por pares]

Malden, USA: Malden, USA : Blackwell Publishing Inc

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8
Sensory Quality of Functional Beverages: Bitterness Perception and Bitter Masking of Olive Leaf Extract Fortified Fruit Smoothies
Sensory Quality of Functional Beverages: Bitterness Perception and Bitter Masking of Olive Leaf Extract Fortified Fruit Smoothies
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Sensory Quality of Functional Beverages: Bitterness Perception and Bitter Masking of Olive Leaf Extract Fortified Fruit Smoothies

Kranz, Peter ; Braun, Nina ; Schulze, Nadine ; Kunz, Benno

Journal of food science, 2010-08, Vol.75 (6), p.S308-S311 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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9
The Nihewan Basin of North China in the Early Pleistocene: Continuous and flourishing, or discontinuous, infrequent and ephemeral occupation?
The Nihewan Basin of North China in the Early Pleistocene: Continuous and flourishing, or discontinuous, infrequent and ephemeral occupation?
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The Nihewan Basin of North China in the Early Pleistocene: Continuous and flourishing, or discontinuous, infrequent and ephemeral occupation?

Dennell, Robin W.

Quaternary international, 2013-05, Vol.295, p.223-236 [Periódico revisado por pares]

Elsevier Ltd

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10
Explicit structure-preserving geometric particle-in-cell algorithm in curvilinear orthogonal coordinate systems and its applications to whole-device 6D kinetic simulations of tokamak physics
Explicit structure-preserving geometric particle-in-cell algorithm in curvilinear orthogonal coordinate systems and its applications to whole-device 6D kinetic simulations of tokamak physics
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Explicit structure-preserving geometric particle-in-cell algorithm in curvilinear orthogonal coordinate systems and its applications to whole-device 6D kinetic simulations of tokamak physics

XIAO, Jianyuan ; QIN, Hong

Plasma science & technology, 2021-05, Vol.23 (5), p.55102 [Periódico revisado por pares]

United States: IOP Publishing

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