skip to main content
Idioma:
Refinado por: assunto: Adolescent remover xxx: xxx remover Adult remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Relative Validity of a Food and Beverage Preference Questionnaire to Characterize Taste Phenotypes in Children Adolescents and Adults
Relative Validity of a Food and Beverage Preference Questionnaire to Characterize Taste Phenotypes in Children Adolescents and Adults
Material Type:
Artigo 		Adicionar ao Meu Espaço

Relative Validity of a Food and Beverage Preference Questionnaire to Characterize Taste Phenotypes in Children Adolescents and Adults

Jilani, Hannah ; Pohlabeln, Hermann ; De Henauw, Stefaan ; Eiben, Gabriele ; Hunsberger, Monica ; Molnar, Dénes ; Moreno, Luis A ; Pala, Valeria ; Russo, Paola ; Solea, Antonia ; Veidebaum, Toomas ; Ahrens, Wolfgang ; Hebestreit, Antje ; Idefics And I Family Consortia, On Behalf Of The

Nutrients, 2019-06, Vol.11 (7), p.1453 [Periódico revisado por pares]

Switzerland: MDPI AG

Texto completo disponível

Citações Citado por
2
Adherence to the Mediterranean Diet and Its Influence on Anthropometric and Fitness Variables in High-Level Adolescent Athletes
Adherence to the Mediterranean Diet and Its Influence on Anthropometric and Fitness Variables in High-Level Adolescent Athletes
Material Type:
Artigo 		Adicionar ao Meu Espaço

Adherence to the Mediterranean Diet and Its Influence on Anthropometric and Fitness Variables in High-Level Adolescent Athletes

Vélez-Alcázar, Antonio E ; García-Roca, Juan Alfonso ; Vaquero-Cristóbal, Raquel

Nutrients, 2024-02, Vol.16 (5), p.624 [Periódico revisado por pares]

Switzerland: MDPI AG

Texto completo disponível

Citações Citado por
3
Added Sugars and Low- and No-Calorie Sweeteners in a Representative Sample of Food Products Consumed by the Spanish ANIBES Study Population
Added Sugars and Low- and No-Calorie Sweeteners in a Representative Sample of Food Products Consumed by the Spanish ANIBES Study Population
Material Type:
Artigo 		Adicionar ao Meu Espaço

Added Sugars and Low- and No-Calorie Sweeteners in a Representative Sample of Food Products Consumed by the Spanish ANIBES Study Population

Samaniego-Vaesken, María de Lourdes ; Ruiz, Emma ; Partearroyo, Teresa ; Aranceta-Bartrina, Javier ; Gil, Ángel ; González-Gross, Marcela ; Ortega, Rosa M ; Serra-Majem, Lluis ; Varela-Moreiras, Gregorio

Nutrients, 2018-09, Vol.10 (9), p.1265 [Periódico revisado por pares]

Switzerland: MDPI AG

Texto completo disponível

Citações Citado por
4
The relationship between frequency of carbohydrates intake and dental caries: a cross-sectional study in Italian teenagers
The relationship between frequency of carbohydrates intake and dental caries: a cross-sectional study in Italian teenagers
Material Type:
Artigo 		Adicionar ao Meu Espaço

The relationship between frequency of carbohydrates intake and dental caries: a cross-sectional study in Italian teenagers

Arcella, Davide ; Ottolenghi, Livia ; Polimeni, Antonella ; Leclercq, Catherine

Public health nutrition, 2002-08, Vol.5 (4), p.553-560 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

Texto completo disponível

Citações Citado por
5
Passive Avoidance in Syndromes of Disinhibition: Psychopathy and Extraversion
Passive Avoidance in Syndromes of Disinhibition: Psychopathy and Extraversion
Material Type:
Artigo 		Adicionar ao Meu Espaço

Passive Avoidance in Syndromes of Disinhibition: Psychopathy and Extraversion

Newman, Joseph P ; Widom, Cathy S ; Nathan, Stuart

Journal of personality and social psychology, 1985-05, Vol.48 (5), p.1316-1327 [Periódico revisado por pares]

Washington, DC: American Psychological Association

Texto completo disponível

Citações Citado por

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.