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Refinado por: Nome da Publicação: J Agric Food Chem remover Nome da Publicação: Journal Of Agricultural And Food Chemistry remover
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1
Antioxidant Capacity of Honeys from Various Floral Sources Based on the Determination of Oxygen Radical Absorbance Capacity and Inhibition of in Vitro Lipoprotein Oxidation in Human Serum Samples
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Antioxidant Capacity of Honeys from Various Floral Sources Based on the Determination of Oxygen Radical Absorbance Capacity and Inhibition of in Vitro Lipoprotein Oxidation in Human Serum Samples

Gheldof, Nele ; Engeseth, Nicki J

Journal of agricultural and food chemistry, 2002-05, Vol.50 (10), p.3050-3055 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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2
Essential Oils of Satureja, Origanum, and Thymus Species:  Chemical Composition and Antibacterial Activities Against Foodborne Pathogens
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Essential Oils of Satureja, Origanum, and Thymus Species:  Chemical Composition and Antibacterial Activities Against Foodborne Pathogens

Chorianopoulos, Nikos ; Kalpoutzakis, Eleftherios ; Aligiannis, Nektarios ; Mitaku, Sofia ; Nychas, George-John ; Haroutounian, Serkos A

Journal of agricultural and food chemistry, 2004-12, Vol.52 (26), p.8261-8267 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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3
Development of a Method for the Genetic Identification of Mussel Species Belonging to Mytilus, Perna, Aulacomya, and Other Genera
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Artigo
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Development of a Method for the Genetic Identification of Mussel Species Belonging to Mytilus, Perna, Aulacomya, and Other Genera

Santaclara, Francisco J ; Espiñeira, Montserrat ; Cabado, Ana G ; Aldasoro, Arrate ; Gonzalez-Lavín, Nerea ; Vieites, Juan M

Journal of agricultural and food chemistry, 2006-11, Vol.54 (22), p.8461-8470 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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4
Inhibitory Effects of Feeding with Carrots or (−)-Falcarinol on Development of Azoxymethane-Induced Preneoplastic Lesions in the Rat Colon
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Artigo
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Inhibitory Effects of Feeding with Carrots or (−)-Falcarinol on Development of Azoxymethane-Induced Preneoplastic Lesions in the Rat Colon

Christensen, Lars P ; Vach, Werner ; Ritskes-Hoitinga, Jelmera ; Brandt, Kirsten

Journal of agricultural and food chemistry, 2005-03, Vol.53 (5), p.1823-1827 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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5
Fish Species Identification Using PCR−RFLP Analysis and Lab-on-a-Chip Capillary Electrophoresis:  Application to Detect White Fish Species in Food Products and an Interlaboratory Study
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Artigo
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Fish Species Identification Using PCR−RFLP Analysis and Lab-on-a-Chip Capillary Electrophoresis:  Application to Detect White Fish Species in Food Products and an Interlaboratory Study

Dooley, John J ; Sage, Helen D ; Clarke, Marie-Anne L ; Brown, Helen M ; Garrett, Stephen D

Journal of agricultural and food chemistry, 2005-05, Vol.53 (9), p.3348-3357 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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6
Influence of Jam Processing on the Radical Scavenging Activity and Phenolic Content in Berries
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Artigo
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Influence of Jam Processing on the Radical Scavenging Activity and Phenolic Content in Berries

Amakura, Yoshiaki ; Umino, Yukiko ; Tsuji, Sumiko ; Tonogai, Yasuhide

Journal of agricultural and food chemistry, 2000-12, Vol.48 (12), p.6292-6297 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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7
Antitermitic Activity of Leaf Essential Oils and Components from Cinnamomum osmophleum
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Antitermitic Activity of Leaf Essential Oils and Components from Cinnamomum osmophleum

Chang, Shang-Tzen ; Cheng, Sen-Sung

Journal of agricultural and food chemistry, 2002-03, Vol.50 (6), p.1389-1392 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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8
Bioactive Metabolites from the Fungus Nectria galligena, the Main Apple Canker Agent in Chile
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Bioactive Metabolites from the Fungus Nectria galligena, the Main Apple Canker Agent in Chile

Gutiérrez, Margarita ; Theoduloz, Cristina ; Rodríguez, Jaime ; Lolas, Mauricio ; Schmeda-Hirschmann, Guillermo

Journal of agricultural and food chemistry, 2005-10, Vol.53 (20), p.7701-7708 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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9
Determination of Polycyclic Aromatic Hydrocarbons in Coffee Brew Using Solid-Phase Extraction
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Artigo
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Determination of Polycyclic Aromatic Hydrocarbons in Coffee Brew Using Solid-Phase Extraction

Houessou, Justin Koffi ; Benac, Claire ; Delteil, Corine ; Camel, Valérie

Journal of agricultural and food chemistry, 2005-02, Vol.53 (4), p.871-879 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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10
Comparison of Radical Scavenging Effect, Inhibition of Microsomal Oxygen Free Radical Generation, and Serum Lipoprotein Oxidation of Several Natural Antioxidants
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Comparison of Radical Scavenging Effect, Inhibition of Microsomal Oxygen Free Radical Generation, and Serum Lipoprotein Oxidation of Several Natural Antioxidants

Stupans, Ieva ; Kirlich, Amra ; Tuck, Kellie L ; Hayball, Peter J

Journal of agricultural and food chemistry, 2002-04, Vol.50 (8), p.2464-2469 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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