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1 |
Material Type: Artigo
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Antioxidant Capacity of Honeys from Various Floral Sources Based on the Determination of Oxygen Radical Absorbance Capacity and Inhibition of in Vitro Lipoprotein Oxidation in Human Serum SamplesGheldof, Nele ; Engeseth, Nicki JJournal of agricultural and food chemistry, 2002-05, Vol.50 (10), p.3050-3055 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
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Material Type: Artigo
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Essential Oils of Satureja, Origanum, and Thymus Species: Chemical Composition and Antibacterial Activities Against Foodborne PathogensChorianopoulos, Nikos ; Kalpoutzakis, Eleftherios ; Aligiannis, Nektarios ; Mitaku, Sofia ; Nychas, George-John ; Haroutounian, Serkos AJournal of agricultural and food chemistry, 2004-12, Vol.52 (26), p.8261-8267 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
3 |
Material Type: Artigo
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Development of a Method for the Genetic Identification of Mussel Species Belonging to Mytilus, Perna, Aulacomya, and Other GeneraSantaclara, Francisco J ; Espiñeira, Montserrat ; Cabado, Ana G ; Aldasoro, Arrate ; Gonzalez-Lavín, Nerea ; Vieites, Juan MJournal of agricultural and food chemistry, 2006-11, Vol.54 (22), p.8461-8470 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
4 |
Material Type: Artigo
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Inhibitory Effects of Feeding with Carrots or (−)-Falcarinol on Development of Azoxymethane-Induced Preneoplastic Lesions in the Rat ColonChristensen, Lars P ; Vach, Werner ; Ritskes-Hoitinga, Jelmera ; Brandt, KirstenJournal of agricultural and food chemistry, 2005-03, Vol.53 (5), p.1823-1827 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
5 |
Material Type: Artigo
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Fish Species Identification Using PCR−RFLP Analysis and Lab-on-a-Chip Capillary Electrophoresis: Application to Detect White Fish Species in Food Products and an Interlaboratory StudyDooley, John J ; Sage, Helen D ; Clarke, Marie-Anne L ; Brown, Helen M ; Garrett, Stephen DJournal of agricultural and food chemistry, 2005-05, Vol.53 (9), p.3348-3357 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
6 |
Material Type: Artigo
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Influence of Jam Processing on the Radical Scavenging Activity and Phenolic Content in BerriesAmakura, Yoshiaki ; Umino, Yukiko ; Tsuji, Sumiko ; Tonogai, YasuhideJournal of agricultural and food chemistry, 2000-12, Vol.48 (12), p.6292-6297 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
7 |
Material Type: Artigo
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Antitermitic Activity of Leaf Essential Oils and Components from Cinnamomum osmophleumChang, Shang-Tzen ; Cheng, Sen-SungJournal of agricultural and food chemistry, 2002-03, Vol.50 (6), p.1389-1392 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
8 |
Material Type: Artigo
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Bioactive Metabolites from the Fungus Nectria galligena, the Main Apple Canker Agent in ChileGutiérrez, Margarita ; Theoduloz, Cristina ; Rodríguez, Jaime ; Lolas, Mauricio ; Schmeda-Hirschmann, GuillermoJournal of agricultural and food chemistry, 2005-10, Vol.53 (20), p.7701-7708 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
9 |
Material Type: Artigo
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Determination of Polycyclic Aromatic Hydrocarbons in Coffee Brew Using Solid-Phase ExtractionHouessou, Justin Koffi ; Benac, Claire ; Delteil, Corine ; Camel, ValérieJournal of agricultural and food chemistry, 2005-02, Vol.53 (4), p.871-879 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
10 |
Material Type: Artigo
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Comparison of Radical Scavenging Effect, Inhibition of Microsomal Oxygen Free Radical Generation, and Serum Lipoprotein Oxidation of Several Natural AntioxidantsStupans, Ieva ; Kirlich, Amra ; Tuck, Kellie L ; Hayball, Peter JJournal of agricultural and food chemistry, 2002-04, Vol.50 (8), p.2464-2469 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |