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Refinado por: Nome da Publicação: Journal Of Agricultural And Food Chemistry remover idioma: Japonês remover
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1
Nanofertilizer for Precision and Sustainable Agriculture: Current State and Future Perspectives
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Artigo
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Nanofertilizer for Precision and Sustainable Agriculture: Current State and Future Perspectives

Raliya, Ramesh ; Saharan, Vinod ; Dimkpa, Christian ; Biswas, Pratim

Journal of agricultural and food chemistry, 2018-07, Vol.66 (26), p.6487-6503 [Periódico revisado por pares]

United States: American Chemical Society

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2
Nano-Biotechnology in Agriculture: Use of Nanomaterials to Promote Plant Growth and Stress Tolerance
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Nano-Biotechnology in Agriculture: Use of Nanomaterials to Promote Plant Growth and Stress Tolerance

Zhao, Lijuan ; Lu, Li ; Wang, Aodi ; Zhang, Huiling ; Huang, Min ; Wu, Honghong ; Xing, Baoshan ; Wang, Zhenyu ; Ji, Rong

Journal of agricultural and food chemistry, 2020-02, Vol.68 (7), p.1935-1947 [Periódico revisado por pares]

United States: American Chemical Society

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3
Emerging Chitosan-Based Films for Food Packaging Applications
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Emerging Chitosan-Based Films for Food Packaging Applications

Wang, Hongxia ; Qian, Jun ; Ding, Fuyuan

Journal of agricultural and food chemistry, 2018-01, Vol.66 (2), p.395-413 [Periódico revisado por pares]

United States: American Chemical Society

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4
Antibiotic Residues in Food: Extraction, Analysis, and Human Health Concerns
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Antibiotic Residues in Food: Extraction, Analysis, and Human Health Concerns

Chen, Jun ; Ying, Guang-Guo ; Deng, Wen-Jing

Journal of agricultural and food chemistry, 2019-07, Vol.67 (27), p.7569-7586 [Periódico revisado por pares]

United States: American Chemical Society

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5
Palladium-Catalyzed Cross-Coupling Reactions: A Powerful Tool for the Synthesis of Agrochemicals
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Palladium-Catalyzed Cross-Coupling Reactions: A Powerful Tool for the Synthesis of Agrochemicals

Devendar, Ponnam ; Qu, Ren-Yu ; Kang, Wei-Ming ; He, Bo ; Yang, Guang-Fu

Journal of agricultural and food chemistry, 2018-08, Vol.66 (34), p.8914-8934 [Periódico revisado por pares]

United States: American Chemical Society

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6
Metabolomic Study of Sorghum (Sorghum bicolor) to Interpret Plant Behavior under Variable Field Conditions in View of Smart Agriculture Applications
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Metabolomic Study of Sorghum (Sorghum bicolor) to Interpret Plant Behavior under Variable Field Conditions in View of Smart Agriculture Applications

Mandrone, Manuela ; Chiocchio, Ilaria ; Barbanti, Lorenzo ; Tomasi, Paola ; Tacchini, Massimo ; Poli, Ferruccio

Journal of agricultural and food chemistry, 2021-01, Vol.69 (3), p.1132-1145 [Periódico revisado por pares]

United States: American Chemical Society

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7
Recent Advances in Edible Polymer Based Hydrogels as a Sustainable Alternative to Conventional Polymers
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Recent Advances in Edible Polymer Based Hydrogels as a Sustainable Alternative to Conventional Polymers

Ali, Akbar ; Ahmed, Shakeel

Journal of agricultural and food chemistry, 2018-07, Vol.66 (27), p.6940-6967 [Periódico revisado por pares]

United States: American Chemical Society

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8
Characterization of Key Aroma Compounds in Beijing Roasted Duck by Gas Chromatography–Olfactometry–Mass Spectrometry, Odor-Activity Values, and Aroma-Recombination Experiments
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Characterization of Key Aroma Compounds in Beijing Roasted Duck by Gas Chromatography–Olfactometry–Mass Spectrometry, Odor-Activity Values, and Aroma-Recombination Experiments

Liu, Huan ; Wang, Zhenyu ; Zhang, Dequan ; Shen, Qingwu ; Pan, Teng ; Hui, Teng ; Ma, Jianrong

Journal of agricultural and food chemistry, 2019-05, Vol.67 (20), p.5847-5856 [Periódico revisado por pares]

United States: American Chemical Society

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9
Nanofertilizers: New Products for the Industry?
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Nanofertilizers: New Products for the Industry?

Dimkpa, Christian O ; Bindraban, Prem S

Journal of agricultural and food chemistry, 2018-07, Vol.66 (26), p.6462-6473 [Periódico revisado por pares]

United States: American Chemical Society

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10
Delay of Postharvest Browning in Litchi Fruit by Melatonin via the Enhancing of Antioxidative Processes and Oxidation Repair
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Artigo
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Delay of Postharvest Browning in Litchi Fruit by Melatonin via the Enhancing of Antioxidative Processes and Oxidation Repair

Zhang, Yueying ; Huber, Donald J ; Hu, Meijiao ; Jiang, Guoxiang ; Gao, Zhaoyin ; Xu, Xiangbin ; Jiang, Yueming ; Zhang, Zhengke

Journal of agricultural and food chemistry, 2018-07, Vol.66 (28), p.7475-7484 [Periódico revisado por pares]

American Chemical Society

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