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11
Ruminant Nutrition: Management and Misc Additives - Dairy
Ruminant Nutrition: Management and Misc Additives - Dairy
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Ruminant Nutrition: Management and Misc Additives - Dairy

Journal of dairy science, 2008-01, Vol.91, p.276-288 [Periódico revisado por pares]

Champaign: American Dairy Science Association

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12
Forages and Pastures III
Forages and Pastures III
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Forages and Pastures III

Journal of dairy science, 2008-01, Vol.91, p.413-420 [Periódico revisado por pares]

Champaign: American Dairy Science Association

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13
Sensory Threshold of Off-Flavors Caused by Proteolysis and Lipolysis in Milk1
Sensory Threshold of Off-Flavors Caused by Proteolysis and Lipolysis in Milk1
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Sensory Threshold of Off-Flavors Caused by Proteolysis and Lipolysis in Milk1

Santos, M.V. ; Ma, Y. ; Caplan, Z. ; Barbano, D.M.

Journal of dairy science, 2003-05, Vol.86 (5), p.1601-1607 [Periódico revisado por pares]

Champaign: Elsevier Inc

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14
Effect of CO(2) addition to raw milk on proteolysis and lipolysis at 4[degrees]C1
Effect of CO(2) addition to raw milk on proteolysis and lipolysis at 4[degrees]C1
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Effect of CO(2) addition to raw milk on proteolysis and lipolysis at 4[degrees]C1

Y Ma ; Barbano, D M ; Santos, M

Journal of dairy science, 2003-05, Vol.86 (5), p.1616 [Periódico revisado por pares]

Champaign: American Dairy Science Association

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15
Effect of Somatic Cell Count on Proteolysis and Lipolysis in Pasteurized Fluid Milk During Shelf-Life Storage1
Effect of Somatic Cell Count on Proteolysis and Lipolysis in Pasteurized Fluid Milk During Shelf-Life Storage1
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Effect of Somatic Cell Count on Proteolysis and Lipolysis in Pasteurized Fluid Milk During Shelf-Life Storage1

Santos, M.V. ; Ma, Y. ; Barbano, D.M.

Journal of dairy science, 2003-08, Vol.86 (8), p.2491-2503 [Periódico revisado por pares]

Champaign: Elsevier Inc

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16
Performance and egg quality of laying hens fed diets containing different levels of total and digestible amino acids
Performance and egg quality of laying hens fed diets containing different levels of total and digestible amino acids
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Performance and egg quality of laying hens fed diets containing different levels of total and digestible amino acids

Douglas Emygdio de Faria Henrique Rosa Baltazar de Souza; Andrea Luciana dos Santos; Paula Wick Rizzoli; Annual Meeting of Animal Science Society (2007 San Antonio, USA)

Journal of Animal Science Savoy, IL v. 85, suppl. 1, 2007 ; Journal of Dairy Science Savoy, IL v. 90, suppl. 1, 2007 ; Poultry Science Savoy, IL v. 86, suppl. 1, 2007

Savoy 2007

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2007 Per ) e outros locais(Acessar)

17
Effect of concentrate level and sugarcane bagasse hydrolysis on growth and body composition of Zebu heifers
Effect of concentrate level and sugarcane bagasse hydrolysis on growth and body composition of Zebu heifers
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Effect of concentrate level and sugarcane bagasse hydrolysis on growth and body composition of Zebu heifers

D. P. D. Lanna J. P Morais; C Boin; Paulo Roberto Leme; F. B Castro; D. G Fox; American Dairy Science Association/American Society of Animal Science Joint Meeting/ASAS Western Section Meeting/ARPAS Annual Meeting (1998 Denver)

Journal of Dairy Science Savoy v. 81, suppl. 1., p. 340 res. 1331, 1998

Savoy 1998

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 1998 Eff ) e outros locais(Acessar)

18
Substitution of starch for pectin in high concentrate beef cattle diets feedlot performance and carcass characteristics
Substitution of starch for pectin in high concentrate beef cattle diets feedlot performance and carcass characteristics
Material Type:
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Substitution of starch for pectin in high concentrate beef cattle diets feedlot performance and carcass characteristics

W. Henrique Paulo Roberto Leme; Dante Pazzanese Duarte Lanna; G. F Alleoni; J. L. V Coutinho Filho; American Dairy Science Association/American Society of Animal Science Joint Meeting/ASAS Western Section Meeting/ARPAS Annual Meeting (1998 Denver)

Journal of Dairy Science Savoy v. 81, suppl. 1., p. 340 res. 1334, 1998

Savoy 1998

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 1998 Sub ) e outros locais(Acessar)

19
Milk yield and composition of lactating cows fed steam-flaked sorghum and graded concentrations of ruminally degradable protein
Milk yield and composition of lactating cows fed steam-flaked sorghum and graded concentrations of ruminally degradable protein
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Milk yield and composition of lactating cows fed steam-flaked sorghum and graded concentrations of ruminally degradable protein

Flávio Augusto Portela Santos John T Huber; C B Theurer; R S Swingle; J M Simas; K H Chen; P Yu

Journal of Dairy Science Champain v.81, n. 1, p. 215-220, jan. 1998

Champaign 1998

Item não circula. Consulte sua biblioteca.(Acessar)

20
Effects of ground, steam-flaked, and steam-rolled corn grains on performance of lactating cows
Effects of ground, steam-flaked, and steam-rolled corn grains on performance of lactating cows
Material Type:
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Effects of ground, steam-flaked, and steam-rolled corn grains on performance of lactating cows

P Yu John T Huber; Flávio Augusto Portela Santos; J M Simas; C B Theurer

Journal of Dairy Science Champain v.81, n. 3, p. 777-783, mar. 1998

Champaign 1998

Item não circula. Consulte sua biblioteca.(Acessar)

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Deste Autor:

  1. Santos, F
  2. Huber, J
  3. Theurer, C
  4. Simas, J
  5. Chen, K

Neste Assunto:

  1. Nutrição Animal
  2. Bovinocultura Leiteira
  3. Animals
  4. Agriculture
  5. Life Sciences & Biomedicine

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.