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Refinado por: Base de dados/Biblioteca: AUC Wiley Frozen Package in 2012 remover assunto: Food Science & Technology remover
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Production of yogurts fortified with nanoencapsulated coenzyme Q10: Technological feasibility and bioactive's release during in vitro digestion
Production of yogurts fortified with nanoencapsulated coenzyme Q10: Technological feasibility and bioactive's release during in vitro digestion
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Production of yogurts fortified with nanoencapsulated coenzyme Q10: Technological feasibility and bioactive's release during in vitro digestion

Brito‐Oliveira, Thais C ; Gonçalves, Gracielle A ; Ferreira, Leticia S ; Santos, Yves J S ; Turatti, Roger C ; Oliveira, Gustavo C ; Pinho, Samantha C ; Callejon, Daniel R

International journal of dairy technology, 2024-08, Vol.77 (3), p.905-915 [Periódico revisado por pares]

Oxford: Blackwell Publishing Ltd

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2
Effect of glutaraldehyde/glycerol ratios on the properties of chitosan films
Effect of glutaraldehyde/glycerol ratios on the properties of chitosan films
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Effect of glutaraldehyde/glycerol ratios on the properties of chitosan films

Oliveira, Ana Carolina S. ; Ugucioni, Júlio C. ; Borges, Soraia V.

Journal of food processing and preservation, 2021-01, Vol.45 (1), p.n/a [Periódico revisado por pares]

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3
Kinetic studies of the reaction between pesticides and hydroxyl radical generated by laser flash photolysis
Kinetic studies of the reaction between pesticides and hydroxyl radical generated by laser flash photolysis
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Kinetic studies of the reaction between pesticides and hydroxyl radical generated by laser flash photolysis

Gozzi, Fábio ; Oliveira, Silvio C ; Dantas, Renato F ; Silva, Volnir O ; Quina, Frank H ; Machulek, Amilcar, Jr

Journal of the science of food and agriculture, 2016-03, Vol.96 (5), p.1580-1584 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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4
Oral administration of bovine milk derived extracellular vesicles attenuates arthritis in two mouse models
Oral administration of bovine milk derived extracellular vesicles attenuates arthritis in two mouse models
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Oral administration of bovine milk derived extracellular vesicles attenuates arthritis in two mouse models

Arntz, Onno J ; Pieters, Bartijn C.H ; Oliveira, Marina C ; Broeren, Mathijs G.A ; Bennink, Miranda B ; Vries, Marieke ; Lent, Peter L.E.M ; Koenders, Marije I ; den Berg, Wim B ; der Kraan, Peter M ; de Loo, Fons A.J

Molecular nutrition & food research, 2015-09, Vol.59 (9), p.1701-1712 [Periódico revisado por pares]

Germany: Wiley-VCH

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5
Encapsulation of Beta‐carotene in Lipid Microparticles Stabilized with Hydrolyzed Soy Protein Isolate: Production Parameters, Alpha‐tocopherol Coencapsulation and Stability Under Stress Conditions
Encapsulation of Beta‐carotene in Lipid Microparticles Stabilized with Hydrolyzed Soy Protein Isolate: Production Parameters, Alpha‐tocopherol Coencapsulation and Stability Under Stress Conditions
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Encapsulation of Beta‐carotene in Lipid Microparticles Stabilized with Hydrolyzed Soy Protein Isolate: Production Parameters, Alpha‐tocopherol Coencapsulation and Stability Under Stress Conditions

Brito‐Oliveira, Thais C. ; Molina, Camila V. ; Netto, Flávia M. ; Pinho, Samantha C.

Journal of food science, 2017-03, Vol.82 (3), p.659-669 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

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6
Chemical Characterization of Liver Lipid and Protein from Cold-Water Fish Species
Chemical Characterization of Liver Lipid and Protein from Cold-Water Fish Species
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Chemical Characterization of Liver Lipid and Protein from Cold-Water Fish Species

Bechtel, Peter J. ; Oliveira, Alexandra C.M.

Journal of food science, 2006-08, Vol.71 (6), p.S480-S485 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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7
Morphological characterization of whey protein concentrate admixture of microencapsulated curcumin by spray drying
Morphological characterization of whey protein concentrate admixture of microencapsulated curcumin by spray drying
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Morphological characterization of whey protein concentrate admixture of microencapsulated curcumin by spray drying

Gomes, Jaqueline Vieira Piovezana ; Oliveira, Lívya Alves ; Francisquini, Júlia d’Almeida ; Anunciação, Pamella Cristine ; Stephani, Rodrigo ; Oliveira, Luiz Fernando C. ; Perrone, Ítalo T. ; Carvalho, Antônio F. ; Della Lucia, Ceres Mattos

Journal of food processing and preservation, 2021-02, Vol.45 (2), p.n/a [Periódico revisado por pares]

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8
Ouratea sp. and Virola surinamensis seed fats as new sources of lipids: Composition, physicochemical characterization, bioactive potential, and cytotoxicity
Ouratea sp. and Virola surinamensis seed fats as new sources of lipids: Composition, physicochemical characterization, bioactive potential, and cytotoxicity
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Ouratea sp. and Virola surinamensis seed fats as new sources of lipids: Composition, physicochemical characterization, bioactive potential, and cytotoxicity

Holanda, Tatiana M. V. ; Oliveira, Judson C. A. ; Moreira, Susana M. G. ; Rodrigues, Victor M. ; Dantas, Marina R. do Nascimento ; Xavier Júnior, Francisco H. ; Gomes, Ana P. B. ; Ferreira, Leandro de S. ; Assis, Cristiane F. ; Sousa Júnior, Francisco C.

European journal of lipid science and technology, 2024-07, Vol.126 (7), p.n/a [Periódico revisado por pares]

Weinheim: Wiley Subscription Services, Inc

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9
Applying free word association to understand the perception of fish as a meal by Brazilians with different consumption frequencies
Applying free word association to understand the perception of fish as a meal by Brazilians with different consumption frequencies
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Applying free word association to understand the perception of fish as a meal by Brazilians with different consumption frequencies

Viana, Fernanda M. ; Deliza, Rosires ; Monteiro, Maria Lúcia G. ; Martins, Inayara B. A. ; Oliveira, Denize C. R. ; Conte‐Junior, Carlos A.

Journal of sensory studies, 2021-04, Vol.36 (2), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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10
Microbiological Shelf Life of Pasteurized Milk in Bottle and Pouch
Microbiological Shelf Life of Pasteurized Milk in Bottle and Pouch
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Microbiological Shelf Life of Pasteurized Milk in Bottle and Pouch

Petrus, R.R. ; Loiola, C.G. ; Oliveira, C.A.F.

Journal of food science, 2010-01, Vol.75 (1), p.M36-M40 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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