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11
Studies on l-Malic Acid Fermentation. Part II: Cultural Conditions for the Production of l-Malic Acid
Studies on l-Malic Acid Fermentation. Part II: Cultural Conditions for the Production of l-Malic Acid
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Studies on l-Malic Acid Fermentation. Part II: Cultural Conditions for the Production of l-Malic Acid

ABE, Shigeo ; SAITO, Takeshi ; TAKAYAMA, Ken-ichiro

Nippon Nōgeikagaku Kaishi, 1960, Vol.34(1), pp.66-70

Japan Society for Bioscience, Biotechnology, and Agrochemistry

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12
Secondary isotope effects in dehydration of malic acid by fumarate hydratase
Secondary isotope effects in dehydration of malic acid by fumarate hydratase
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Secondary isotope effects in dehydration of malic acid by fumarate hydratase

Schmidt, Donald E ; Nigh, Wesley G ; Tanzer, Christian ; Richards, John H

Journal of the American Chemical Society, 1969-10, Vol.91 (21), p.5849-5854 [Periódico revisado por pares]

United States: American Chemical Society

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13
Conversion of Fumaric Acid Fermentation to L-Malic Acid Fermentation by the Association of Rhizopus and Yeast Part II: Combination of Rhizopus chinensis and Pichia membranaefaciens in Stationary and Shake Cultures
Conversion of Fumaric Acid Fermentation to L-Malic Acid Fermentation by the Association of Rhizopus and Yeast Part II: Combination of Rhizopus chinensis and Pichia membranaefaciens in Stationary and Shake Cultures
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Conversion of Fumaric Acid Fermentation to L-Malic Acid Fermentation by the Association of Rhizopus and Yeast Part II: Combination of Rhizopus chinensis and Pichia membranaefaciens in Stationary and Shake Cultures

SASAKI, Yuji ; TAKAO, Shoichi

Nippon Nōgeikagaku Kaishi, 1966, Vol.40(4), pp.190-195

Japan Society for Bioscience, Biotechnology, and Agrochemistry

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14
Conversion of Fumaric Acid Fermentation to L-Malic Acid Fermentation by the Association of Rhizopus and Yeast Part I: Conversion of Fumarate to L-Malate by Yeast
Conversion of Fumaric Acid Fermentation to L-Malic Acid Fermentation by the Association of Rhizopus and Yeast Part I: Conversion of Fumarate to L-Malate by Yeast
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Conversion of Fumaric Acid Fermentation to L-Malic Acid Fermentation by the Association of Rhizopus and Yeast Part I: Conversion of Fumarate to L-Malate by Yeast

SASAKI, Yuji ; TAKAO, Shoichi

Nippon Nōgeikagaku Kaishi, 1965, Vol.39(11), pp.436-441

Japan Society for Bioscience, Biotechnology, and Agrochemistry

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15
A spectrophotometric determination of malic acid in the presence of glycolic, glyoxylic and diglycolic acids
A spectrophotometric determination of malic acid in the presence of glycolic, glyoxylic and diglycolic acids
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A spectrophotometric determination of malic acid in the presence of glycolic, glyoxylic and diglycolic acids

Carel, A.B.

Analytica chimica acta, 1971-01, Vol.57 (2), p.317-322 [Periódico revisado por pares]

Elsevier B.V

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16
Reaction of malic acid with chromotropic acid. 2
Reaction of malic acid with chromotropic acid. 2
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Reaction of malic acid with chromotropic acid. 2

Auterhoff, H ; Loehr, W

Archiv der Pharmazie und Berichte der Deutschen Pharmazeutischen Gesellschaft, 1971-07, Vol.304 (7), p.507-513

Germany

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17
An N.M.R. study of malic acid, the malate ion and its Zn(II) complex
An N.M.R. study of malic acid, the malate ion and its Zn(II) complex
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An N.M.R. study of malic acid, the malate ion and its Zn(II) complex

Mariano, J.S. ; Gil, V.M.S.

Molecular physics, 1969-09, Vol.17 (3), p.313-315 [Periódico revisado por pares]

Taylor & Francis Group

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18
Changes in the concentrations of malic acid, citric acid, calcium and potassium in the leaves during the growth of normal and iron-deficient mustard plants (Sinapis alba)
Changes in the concentrations of malic acid, citric acid, calcium and potassium in the leaves during the growth of normal and iron-deficient mustard plants (Sinapis alba)
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Changes in the concentrations of malic acid, citric acid, calcium and potassium in the leaves during the growth of normal and iron-deficient mustard plants (Sinapis alba)

Palmer, M J ; Dekock, P C ; Bacon, J S

Biochemical journal, 1963-03, Vol.86 (3), p.484-494 [Periódico revisado por pares]

England

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19
Oxalacetic acid, Malic acidおよびPyruvateによる糖尿病脂肪酸代謝異常の是正作用
Oxalacetic acid, Malic acidおよびPyruvateによる糖尿病脂肪酸代謝異常の是正作用
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Oxalacetic acid, Malic acidおよびPyruvateによる糖尿病脂肪酸代謝異常の是正作用

粟井, 弘二 ; 富山, 繁

医療, 1969, Vol.23(1), pp.1-9 [Periódico revisado por pares]

一般社団法人 国立医療学会

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20
Physiological studies on acid metabolism. 7. Malic enzyme from Kalanchoe crenata: effects of carbon dioxide concentration
Physiological studies on acid metabolism. 7. Malic enzyme from Kalanchoe crenata: effects of carbon dioxide concentration
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Physiological studies on acid metabolism. 7. Malic enzyme from Kalanchoe crenata: effects of carbon dioxide concentration

WALKER, D A

Biochemical journal, 1960-02, Vol.74 (2), p.216-223 [Periódico revisado por pares]

England

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Deste Autor:

  1. Malavolta, E
  2. Valencia Aristizabal, G

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