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Refinado por: Base de dados/Biblioteca: PubMed Central remover assunto: Ripening remover
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11
An Integrative View of the Role of Lachancea thermotolerans in Wine Technology
An Integrative View of the Role of Lachancea thermotolerans in Wine Technology
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An Integrative View of the Role of Lachancea thermotolerans in Wine Technology

Vicente, Javier ; Navascués, Eva ; Calderón, Fernando ; Santos, Antonio ; Marquina, Domingo ; Benito, Santiago

Foods, 2021-11, Vol.10 (11), p.2878 [Periódico revisado por pares]

Basel: MDPI AG

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12
Alteration of the Interconversion of Pyruvate and Malate in the Plastid or Cytosol of Ripening Tomato Fruit Invokes Diverse Consequences on Sugar But Similar Effects on Cellular Organic Acid, Metabolism, and Transitory Starch Accumulation
Alteration of the Interconversion of Pyruvate and Malate in the Plastid or Cytosol of Ripening Tomato Fruit Invokes Diverse Consequences on Sugar But Similar Effects on Cellular Organic Acid, Metabolism, and Transitory Starch Accumulation
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Alteration of the Interconversion of Pyruvate and Malate in the Plastid or Cytosol of Ripening Tomato Fruit Invokes Diverse Consequences on Sugar But Similar Effects on Cellular Organic Acid, Metabolism, and Transitory Starch Accumulation

Osorio, Sonia ; Vallarino, José G. ; Szecowka, Marek ; Ufaz, Shai ; Tzin, Vered ; Angelovici, Ruthie ; Galili, Gad ; Fernie, Alisdair R.

Plant physiology (Bethesda), 2013-02, Vol.161 (2), p.628-643 [Periódico revisado por pares]

Rockville, MD: American Society of Plant Biologists

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13
Rosmarinic Acid Delays Tomato Fruit Ripening by Regulating Ripening-Associated Traits
Rosmarinic Acid Delays Tomato Fruit Ripening by Regulating Ripening-Associated Traits
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Rosmarinic Acid Delays Tomato Fruit Ripening by Regulating Ripening-Associated Traits

Zhu, Changan ; Wu, Shaofang ; Sun, Ting ; Zhou, Zhiwen ; Hu, Zhangjian ; Yu, Jingquan

Antioxidants, 2021-11, Vol.10 (11), p.1821 [Periódico revisado por pares]

Switzerland: MDPI AG

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14
Organic Acid Accumulation and Associated Dynamic Changes in Enzyme Activity and Gene Expression during Fruit Development and Ripening of Common Loquat and Its Interspecific Hybrid
Organic Acid Accumulation and Associated Dynamic Changes in Enzyme Activity and Gene Expression during Fruit Development and Ripening of Common Loquat and Its Interspecific Hybrid
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Organic Acid Accumulation and Associated Dynamic Changes in Enzyme Activity and Gene Expression during Fruit Development and Ripening of Common Loquat and Its Interspecific Hybrid

Deng, Honghong ; Li, Xuelian ; Wang, Yang ; Ma, Qiaoli ; Zeng, Yuge ; Xiang, Yinchun ; Chen, Mingmin ; Zhang, Huifen ; Xia, Hui ; Liang, Dong ; Lv, Xiulan ; Wang, Jin ; Deng, Qunxian

Foods, 2023-02, Vol.12 (5), p.911 [Periódico revisado por pares]

Switzerland: MDPI AG

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15
The Health-Promoting Quality Attributes, Polyphenols, Iridoids and Antioxidant Activity during the Development and Ripening of Cornelian Cherry ( Cornus mas L.)
The Health-Promoting Quality Attributes, Polyphenols, Iridoids and Antioxidant Activity during the Development and Ripening of Cornelian Cherry ( Cornus mas L.)
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The Health-Promoting Quality Attributes, Polyphenols, Iridoids and Antioxidant Activity during the Development and Ripening of Cornelian Cherry ( Cornus mas L.)

Przybylska, Dominika ; Kucharska, Alicja Z ; Piórecki, Narcyz ; Sozański, Tomasz

Antioxidants, 2024-02, Vol.13 (2), p.229 [Periódico revisado por pares]

Switzerland: MDPI AG

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16
A Snapshot, Using a Multi-Omic Approach, of the Metabolic Cross-Talk and the Dynamics of the Resident Microbiota in Ripening Cheese Inoculated with Listeria innocua
A Snapshot, Using a Multi-Omic Approach, of the Metabolic Cross-Talk and the Dynamics of the Resident Microbiota in Ripening Cheese Inoculated with Listeria innocua
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A Snapshot, Using a Multi-Omic Approach, of the Metabolic Cross-Talk and the Dynamics of the Resident Microbiota in Ripening Cheese Inoculated with Listeria innocua

Tata, Alessandra ; Massaro, Andrea ; Miano, Brunella ; Petrin, Sara ; Antonelli, Pietro ; Peruzzo, Arianna ; Pezzuto, Alessandra ; Favretti, Michela ; Bragolusi, Marco ; Zacometti, Carmela ; Losasso, Carmen ; Piro, Roberto

Foods, 2024-06, Vol.13 (12), p.1912 [Periódico revisado por pares]

Basel: MDPI AG

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17
Effects of ripening on the in vitro antioxidant capacity and bioaccessibility of mango cv. ‘Ataulfo’ phenolics
Effects of ripening on the in vitro antioxidant capacity and bioaccessibility of mango cv. ‘Ataulfo’ phenolics
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Effects of ripening on the in vitro antioxidant capacity and bioaccessibility of mango cv. ‘Ataulfo’ phenolics

Quirós-Sauceda, Ana Elena ; Sañudo-Barajas, J. Adriana ; Vélez-de la Rocha, Rosabel ; Domínguez-Avila, J. Abraham ; Ayala-Zavala, J. Fernando ; Villegas-Ochoa, Mónica A. ; González-Aguilar, Gustavo A.

Journal of food science and technology, 2019-04, Vol.56 (4), p.2073-2082 [Periódico revisado por pares]

New Delhi: Springer India

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18
Transcripts switched off at the stop of phloem unloading highlight the energy efficiency of sugar import in the ripening V. vinifera fruit
Transcripts switched off at the stop of phloem unloading highlight the energy efficiency of sugar import in the ripening V. vinifera fruit
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Transcripts switched off at the stop of phloem unloading highlight the energy efficiency of sugar import in the ripening V. vinifera fruit

Savoi, Stefania ; Torregrosa, Laurent ; Romieu, Charles

Horticulture research, 2021-12, Vol.8 (1), Article 193 [Periódico revisado por pares]

London: Oxford University Press

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19
Comparative Investigation of Combined Metabolomics-Flavoromics during the Ripening of Mango (Mangifera indica L.) cv. ‘Nam Dok Mai Si Thong’ and ‘Nam Dok Mai No. 4’
Comparative Investigation of Combined Metabolomics-Flavoromics during the Ripening of Mango (Mangifera indica L.) cv. ‘Nam Dok Mai Si Thong’ and ‘Nam Dok Mai No. 4’
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Comparative Investigation of Combined Metabolomics-Flavoromics during the Ripening of Mango (Mangifera indica L.) cv. ‘Nam Dok Mai Si Thong’ and ‘Nam Dok Mai No. 4’

Lin Aung, Ye ; Lorjaroenphon, Yaowapa ; Rumpagaporn, Pinthip ; Sae-tan, Sudathip ; Na Jom, Kriskamol

Plants (Basel), 2021-10, Vol.10 (10), p.2198 [Periódico revisado por pares]

Basel: MDPI AG

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20
Grape Heterogeneity Index: Assessment of Overall Grape Heterogeneity Using an Aggregation of Multiple Indicators
Grape Heterogeneity Index: Assessment of Overall Grape Heterogeneity Using an Aggregation of Multiple Indicators
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Grape Heterogeneity Index: Assessment of Overall Grape Heterogeneity Using an Aggregation of Multiple Indicators

Armstrong, Claire E J ; Previtali, Pietro ; Boss, Paul K ; Pagay, Vinay ; Bramley, Robert G V ; Jeffery, David W

Plants (Basel), 2023-03, Vol.12 (7), p.1442 [Periódico revisado por pares]

Switzerland: MDPI AG

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