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Refinado por: Nome da Publicação: Analytical And Bioanalytical Chemistry remover assunto: Life Sciences & Biomedicine remover Biochemistry & Molecular Biology remover
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Fluorescent sensing layer for the determination of L-malic acid in wine
Fluorescent sensing layer for the determination of L-malic acid in wine
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Fluorescent sensing layer for the determination of L-malic acid in wine

Gallarta, Félix ; Sáinz, Francisco Javier ; Sáenz, Cecilia

Analytical and bioanalytical chemistry, 2007-03, Vol.387 (6), p.2297-2305 [Periódico revisado por pares]

Germany: Berlin/Heidelberg : Springer-Verlag

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2
Carbon isotope ratio of organic acids in sake and wine by solid-phase extraction combined with LC/IRMS
Carbon isotope ratio of organic acids in sake and wine by solid-phase extraction combined with LC/IRMS
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Carbon isotope ratio of organic acids in sake and wine by solid-phase extraction combined with LC/IRMS

Suto, Momoka ; Kawashima, Hiroto

Analytical and bioanalytical chemistry, 2021-01, Vol.413 (2), p.355-363 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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3
Wine markers in archeological potteries: detection by GC-MS at ultratrace levels
Wine markers in archeological potteries: detection by GC-MS at ultratrace levels
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Wine markers in archeological potteries: detection by GC-MS at ultratrace levels

Blanco-Zubiaguirre, Laura ; Olivares, Maitane ; Castro, Kepa ; Carrero, Jose Antonio ; García-Benito, Carlos ; García-Serrano, José Ángel ; Pérez-Pérez, Julián ; Pérez-Arantegui, Josefina

Analytical and bioanalytical chemistry, 2019-10, Vol.411 (25), p.6711-6722 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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4
A preliminary study of rapid-fire high-throughput metabolite analysis using nano-flow injection/Q-TOFMS
A preliminary study of rapid-fire high-throughput metabolite analysis using nano-flow injection/Q-TOFMS
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A preliminary study of rapid-fire high-throughput metabolite analysis using nano-flow injection/Q-TOFMS

Taki, Kentaro ; Noda, Saki ; Hayashi, Yumi ; Tsuchihashi, Hitoshi ; Ishii, Akira ; Zaitsu, Kei

Analytical and bioanalytical chemistry, 2020-07, Vol.412 (17), p.4127-4134 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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5
LC–MS analysis of low molecular weight organic acids derived from root exudation
LC–MS analysis of low molecular weight organic acids derived from root exudation
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LC–MS analysis of low molecular weight organic acids derived from root exudation

Jaitz, Leonhard ; Mueller, Bernhard ; Koellensperger, Gunda ; Huber, Daniela ; Oburger, Eva ; Puschenreiter, Markus ; Hann, Stephan

Analytical and bioanalytical chemistry, 2011-06, Vol.400 (8), p.2587-2596 [Periódico revisado por pares]

Berlin/Heidelberg: Springer-Verlag

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6
Determination of organic acids in Vaccinium berry standard reference materials
Determination of organic acids in Vaccinium berry standard reference materials
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Determination of organic acids in Vaccinium berry standard reference materials

Phillips, Melissa M ; Case, Ryan J ; Rimmer, Catherine A ; Sander, Lane C ; Sharpless, Katherine E ; Wise, Stephen A ; Yen, James H

Analytical and bioanalytical chemistry, 2010-09, Vol.398 (1), p.425-434 [Periódico revisado por pares]

Berlin/Heidelberg: Berlin/Heidelberg : Springer-Verlag

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7
Electrocatalytic behaviour of citric acid at a cobalt phthalocyanine-modified screen-printed carbon electrode and its application in pharmaceutical and food analysis
Electrocatalytic behaviour of citric acid at a cobalt phthalocyanine-modified screen-printed carbon electrode and its application in pharmaceutical and food analysis
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Electrocatalytic behaviour of citric acid at a cobalt phthalocyanine-modified screen-printed carbon electrode and its application in pharmaceutical and food analysis

Honeychurch, Kevin C ; Gilbert, Lucy ; Hart, John P

Analytical and bioanalytical chemistry, 2010-04, Vol.396 (8), p.3103-3111 [Periódico revisado por pares]

Berlin/Heidelberg: Berlin/Heidelberg : Springer-Verlag

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8
Metabolomic analysis of avocado fruits by GC-APCI-TOF MS: effects of ripening degrees and fruit varieties
Metabolomic analysis of avocado fruits by GC-APCI-TOF MS: effects of ripening degrees and fruit varieties
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Metabolomic analysis of avocado fruits by GC-APCI-TOF MS: effects of ripening degrees and fruit varieties

Hurtado-Fernández, E. ; Pacchiarotta, T. ; Mayboroda, O. A. ; Fernández-Gutiérrez, A. ; Carrasco-Pancorbo, A.

Analytical and bioanalytical chemistry, 2015-01, Vol.407 (2), p.547-555 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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9
Application of the novel 5-chloro-2,2,3,3,4,4,5,5-octafluoro-1-pentyl chloroformate derivatizing agent for the direct determination of highly polar water disinfection byproducts
Application of the novel 5-chloro-2,2,3,3,4,4,5,5-octafluoro-1-pentyl chloroformate derivatizing agent for the direct determination of highly polar water disinfection byproducts
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Application of the novel 5-chloro-2,2,3,3,4,4,5,5-octafluoro-1-pentyl chloroformate derivatizing agent for the direct determination of highly polar water disinfection byproducts

Vincenti, Marco ; Fasano, Francesca ; Valsania, Maria Carmen ; Guarda, Pierantonio ; Richardson, Susan D

Analytical and bioanalytical chemistry, 2010-05, Vol.397 (1), p.43-54 [Periódico revisado por pares]

Berlin/Heidelberg: Berlin/Heidelberg : Springer-Verlag

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10
Analysis of organic acids in wines by Fourier-transform infrared spectroscopy
Analysis of organic acids in wines by Fourier-transform infrared spectroscopy
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Analysis of organic acids in wines by Fourier-transform infrared spectroscopy

Moreira, José Luís ; Santos, Lúcia

Analytical and bioanalytical chemistry, 2005-05, Vol.382 (2), p.421-425 [Periódico revisado por pares]

Germany

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