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Determination of Mercury Species in Foodstuffs using LC-ICP-MS: the Applicability and Limitations of the Method
Determination of Mercury Species in Foodstuffs using LC-ICP-MS: the Applicability and Limitations of the Method
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Determination of Mercury Species in Foodstuffs using LC-ICP-MS: the Applicability and Limitations of the Method

Koplík, R., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Analysis and Nutrition ; Klimesova, I., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Analysis and Nutrition ; Malisova, K., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Analytical Chemistry ; Mestek, O., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Analytical Chemistry

Czech Journal of Food Sciences, 2014-01, Vol.32 (3), p.249-259 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Genetic markers as one of tools for production of tenderness meat in cattle
Genetic markers as one of tools for production of tenderness meat in cattle
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Genetic markers as one of tools for production of tenderness meat in cattle

Gábor, M., Slovak University of Agriculture in Nitra (Slovak Republic) ; Trakovická, A ; Miluchová, M ; Moravčíková, N

Potravinarstvo, 2010-11, Vol.4 (4), p.16-21 [Periódico revisado por pares]

HACCP Consulting

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3
Phytoestrogens in bovine plasma and milk - LC-MS/MS analysis
Phytoestrogens in bovine plasma and milk - LC-MS/MS analysis
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Phytoestrogens in bovine plasma and milk - LC-MS/MS analysis

Krajcova, A.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Schulzova, V.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Lojza, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Krizova, L.,Vyzkumny Ustav pro Chov Skotu, Rapotin (Czech Republic) ; Hajslova, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin

Czech Journal of Food Sciences, 2010-01, Vol.28 (4), p.264-274 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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