skip to main content
Idioma:
Refinado por: Base de dados/Biblioteca: BACON - Mir@bel - GLOBAL_LIBRESACCES remover assunto: Tomate remover Institute of Physics Journals remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Study on the Changes of Antioxidants and their Activities of Tomatoes during the Fermentation Process
Study on the Changes of Antioxidants and their Activities of Tomatoes during the Fermentation Process
Material Type:
Artigo 		Adicionar ao Meu Espaço

Study on the Changes of Antioxidants and their Activities of Tomatoes during the Fermentation Process

Zhou, Xiaoli ; Zhang, Dan ; Zhu, Guangxu ; Kong, Yanqiu

IOP conference series. Earth and environmental science, 2019-10, Vol.332 (3), p.32028 [Periódico revisado por pares]

Bristol: IOP Publishing

Texto completo disponível

Citações Citado por

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.