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1
Investigation of the quick methods for the determination of the fat content of some foods. 2. Investigation of the possibilities of the use of turbidimetric fat determinations in products of the dairy industry [milk products, cultured milks, dried milk]
Investigation of the quick methods for the determination of the fat content of some foods. 2. Investigation of the possibilities of the use of turbidimetric fat determinations in products of the dairy industry [milk products, cultured milks, dried milk]
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Investigation of the quick methods for the determination of the fat content of some foods. 2. Investigation of the possibilities of the use of turbidimetric fat determinations in products of the dairy industry [milk products, cultured milks, dried milk]

Lasztity, R ; Bekes, F ; Zsigmond, A ; Smied, I ; Meresz, P. (Budapesti Muszaki Egyetem, Budapest (Hungary))

Elelmiszervizsgalati Kozlemenyek (Hungary), 1982, Vol.28 (4)

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2
A quick method for the determination of the cysteine content of foods and feeds by means of ion exchange column chromathography [dried milk, meat meal, concentrates]
A quick method for the determination of the cysteine content of foods and feeds by means of ion exchange column chromathography [dried milk, meat meal, concentrates]
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A quick method for the determination of the cysteine content of foods and feeds by means of ion exchange column chromathography [dried milk, meat meal, concentrates]

Csapo, J. (Mezogazdasagi Foiskola, Kaposvar (Hungary))

Elelmiszervizsgalati Kozlemenyek (Hungary), 1982, Vol.28 (4)

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3
Data of the chemical and microbiological investigation of prepacked bacon [vacuum packing, salmonella, staphylococcus, clostridium, enterobacteriaceae]
Data of the chemical and microbiological investigation of prepacked bacon [vacuum packing, salmonella, staphylococcus, clostridium, enterobacteriaceae]
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Data of the chemical and microbiological investigation of prepacked bacon [vacuum packing, salmonella, staphylococcus, clostridium, enterobacteriaceae]

Finta, G ; Havas, F

Elelmiszervizsgalati Kozlemenyek (Hungary), 1982, Vol.28 (4)

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4
Zinc and cadmium contents of foods of animal origin examined in Pest country [Hungary, poultry meat, chicken liver, egg, milk, swine kidneys, cattle kidneys]
Zinc and cadmium contents of foods of animal origin examined in Pest country [Hungary, poultry meat, chicken liver, egg, milk, swine kidneys, cattle kidneys]
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Zinc and cadmium contents of foods of animal origin examined in Pest country [Hungary, poultry meat, chicken liver, egg, milk, swine kidneys, cattle kidneys]

Feher, F. (Pest megyei Kozegeszsegugyi es Jarvanyugyi Allomas, Budapest (Hungary))

Elelmiszervizsgalati Kozlemenyek (Hungary), 1986, Vol.32 (1)

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5
Synthesis of H-o-cresolphthalein phosphate required for the investigation of the pasteurization of milk, 5
Synthesis of H-o-cresolphthalein phosphate required for the investigation of the pasteurization of milk, 5
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Synthesis of H-o-cresolphthalein phosphate required for the investigation of the pasteurization of milk, 5

Wagner, A. (Tejtermekek Ellenorzo Allomasa, Budapest (Hungary)) ; Fekete, B ; Nemethne Papp, M. (Egyt Gyogyszervegyeszeti Gyar, Budapest (Hungary))

Elelmiszervizsgalati Kozlemenyek (Hungary), 1982, Vol.28 (4)

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