skip to main content
Idioma:
Resultados 1 2 3 4 5 next page
Mostrar Somente
Refinado por: Base de dados/Biblioteca: Academic Search Premier (EB_SDU_P3) remover Base de dados/Biblioteca: EBSCO_MEDLINE Complete（医学期刊全文数据库） remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Optimisation and validation of a quantitative and confirmatory LC-MS method for multi-residue analyses of beta-lactam and tetracycline antibiotics in bovine muscle
Optimisation and validation of a quantitative and confirmatory LC-MS method for multi-residue analyses of beta-lactam and tetracycline antibiotics in bovine muscle
Material Type:
Artigo 		Adicionar ao Meu Espaço

Optimisation and validation of a quantitative and confirmatory LC-MS method for multi-residue analyses of beta-lactam and tetracycline antibiotics in bovine muscle

Rezende, C.P ; Almeida, M.P ; Brito, R.B ; Nonaka, C.K ; Leite, M.O

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2012-04, Vol.29 (4), p.541-549 [Periódico revisado por pares]

England: Taylor & Francis Group

Texto completo disponível

Citações Citado por
2
Occurrence of antimicrobial residues in Brazilian food animals in 2008 and 2009
Occurrence of antimicrobial residues in Brazilian food animals in 2008 and 2009
Material Type:
Artigo 		Adicionar ao Meu Espaço

Occurrence of antimicrobial residues in Brazilian food animals in 2008 and 2009

Nonaka, C.K.V ; Oliveira, A.M.G ; Paiva, C.R ; Almeida, M.P ; Rezende, C.P ; Moraes, C.G.O ; Botelho, B.G ; Souza, L.F ; Dias, P.G

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2012-01, Vol.29 (4), p.526-534 [Periódico revisado por pares]

England: Taylor & Francis Group

Texto completo disponível

Citações Citado por
3
In-house validation of premi Test, a microbiological screening test with solvent extraction, for the detection of antimicrobial residues in poultry muscles
In-house validation of premi Test, a microbiological screening test with solvent extraction, for the detection of antimicrobial residues in poultry muscles
Material Type:
Artigo 		Adicionar ao Meu Espaço

In-house validation of premi Test, a microbiological screening test with solvent extraction, for the detection of antimicrobial residues in poultry muscles

Magalhães, C.G ; Paiva, C.R. de ; Botelho, B.G ; Oliveira, A.M.G. de ; Souza, L.F. de ; Nonaka, C.V ; Santos, K.V ; Farias, L.M ; Carvalho, M.A.R

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2012-04, Vol.29 (4), p.535-540 [Periódico revisado por pares]

Abingdon: Taylor & Francis Group

Texto completo disponível

Citações Citado por
4
Bacterial inhibition tests used to screen for antimicrobial veterinary drug residues in slaughtered animals
Bacterial inhibition tests used to screen for antimicrobial veterinary drug residues in slaughtered animals
Material Type:
Artigo 		Adicionar ao Meu Espaço

Bacterial inhibition tests used to screen for antimicrobial veterinary drug residues in slaughtered animals

Korsrud, G.O. (Canadian Food Inspection, Saskatoon, SK, Canada.) ; Boison, J.O ; Nouws, J.F.M ; MacNeil, J.D

Journal of AOAC International, 1998-01, Vol.81 (1), p.21-24 [Periódico revisado por pares]

Gaithersburg, MD: AOAC International

Texto completo disponível

Citações Citado por
5
Advances in determination of antibiotic residues
Advances in determination of antibiotic residues
Material Type:
Artigo 		Adicionar ao Meu Espaço

Advances in determination of antibiotic residues

Moats, W A

Journal of AOAC International, 1997, Vol.80 (1), p.1-4 [Periódico revisado por pares]

England

Texto completo disponível

Citações Citado por
6
A screening method for beta-lactams in tissues hydrolyzed with penicillinase I and lactamase II
A screening method for beta-lactams in tissues hydrolyzed with penicillinase I and lactamase II
Material Type:
Artigo 		Adicionar ao Meu Espaço

A screening method for beta-lactams in tissues hydrolyzed with penicillinase I and lactamase II

Medina, M.B. (USDA, ARS, ERRC, Wyndmoor, PA.) ; Poole, D.J ; Anderson, M.R

Journal of AOAC International, 1998-09, Vol.81 (5), p.963-972 [Periódico revisado por pares]

Gaithersburg, MD: AOAC International

Texto completo disponível

Citações Citado por
7
Examining the origin of melatonin from a "natural" source by isotope ratio mass spectrometry with liquid chromatographic introduction
Examining the origin of melatonin from a "natural" source by isotope ratio mass spectrometry with liquid chromatographic introduction
Material Type:
Artigo 		Adicionar ao Meu Espaço

Examining the origin of melatonin from a "natural" source by isotope ratio mass spectrometry with liquid chromatographic introduction

Chen, P. (George Washington University, Washington, DC.) ; Osborn, B.L ; Abramson, F.P

Journal of AOAC International, 1998-01, Vol.81 (1), p.40-43 [Periódico revisado por pares]

Gaithersburg, MD: AOAC International

Texto completo disponível

Citações Citado por
8
Correlations of colon cancer mortality with dietary factors, serum markers, and schistosomiasis in China
Correlations of colon cancer mortality with dietary factors, serum markers, and schistosomiasis in China
Material Type:
Artigo 		Adicionar ao Meu Espaço

Correlations of colon cancer mortality with dietary factors, serum markers, and schistosomiasis in China

Guo, W ; Zheng, W ; Li, J.Y ; Chen, J.S ; Blot, W.J

Nutrition and cancer, 1993, Vol.20 (1), p.13-20 [Periódico revisado por pares]

Philadelphia, PA: Taylor & Francis Group

Sem texto completo

Citações Citado por
9
Diet and prastatic cancer: a case-control study in northern Italy
Diet and prastatic cancer: a case-control study in northern Italy
Material Type:
Artigo 		Adicionar ao Meu Espaço

Diet and prastatic cancer: a case-control study in northern Italy

Talamini, R. (Aviano Cancer Center, Aviano, Italy) ; Franceschi, S ; La Vecchia, C ; Serraino, D ; Barra, S ; Negri, E

Nutrition and cancer, 1992, Vol.18 (3) [Periódico revisado por pares]

Sem texto completo

Citações Citado por
10
Control of pathogens in fresh pork sausage by inclusion of Lactobacillus sakei BAS0117
Control of pathogens in fresh pork sausage by inclusion of Lactobacillus sakei BAS0117
Material Type:
Artigo 		Adicionar ao Meu Espaço

Control of pathogens in fresh pork sausage by inclusion of Lactobacillus sakei BAS0117

Gelinski, Jane Mary Lafayette Neves ; Baratto, César Milton ; Casagrande, Micheli ; de Oliveira, Tainara Padilha ; Megiolaro, Fernanda ; de Martini Soares, Fabiana Andreia S ; de Souza, Endler Marcel Borges ; Vicente, Vânia Aparecida ; Fonseca, Gustavo Graciano

Canadian journal of microbiology, 2019-11, Vol.65 (11), p.831-841 [Periódico revisado por pares]

Canada: NRC Research Press

Texto completo disponível

Citações Citado por
Resultados 1 2 3 4 5 next page

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Mostrar Somente

  1. Recursos Online (270)
  2. Revistas revisadas por pares (380)

Refinar Meus Resultados

Tipo de Recurso 

  1. Artigos  (393)
  2. magazinearticle  (1)
  3. Mais opções open sub menu

Data de Publicação 

De até
Refinar
  1. Antes de1989  (11)
  2. 1989Até1994  (119)
  3. 1995Até2000  (218)
  4. 2001Até2010  (35)
  5. Após 2010  (12)
  6. Mais opções open sub menu

Idioma 

  1. Japonês  (65)
  2. Russo  (1)
  3. Mais opções open sub menu

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.