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Optimisation and validation of a quantitative and confirmatory LC-MS method for multi-residue analyses of beta-lactam and tetracycline antibiotics in bovine muscle
Optimisation and validation of a quantitative and confirmatory LC-MS method for multi-residue analyses of beta-lactam and tetracycline antibiotics in bovine muscle
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Optimisation and validation of a quantitative and confirmatory LC-MS method for multi-residue analyses of beta-lactam and tetracycline antibiotics in bovine muscle

Rezende, C.P ; Almeida, M.P ; Brito, R.B ; Nonaka, C.K ; Leite, M.O

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2012-04, Vol.29 (4), p.541-549 [Periódico revisado por pares]

England: Taylor & Francis Group

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2
Validation of a quantitative and confirmatory method for residue analysis of aminoglycoside antibiotics in poultry, bovine, equine and swine kidney through liquid chromatography-tandem mass spectrometry
Validation of a quantitative and confirmatory method for residue analysis of aminoglycoside antibiotics in poultry, bovine, equine and swine kidney through liquid chromatography-tandem mass spectrometry
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Validation of a quantitative and confirmatory method for residue analysis of aminoglycoside antibiotics in poultry, bovine, equine and swine kidney through liquid chromatography-tandem mass spectrometry

Almeida, M.P ; Rezende, C.P ; Souza, L.F ; Brito, R.B

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2012-04, Vol.29 (4), p.517-525 [Periódico revisado por pares]

England: Taylor & Francis Group

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3
Occurrence of antimicrobial residues in Brazilian food animals in 2008 and 2009
Occurrence of antimicrobial residues in Brazilian food animals in 2008 and 2009
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Occurrence of antimicrobial residues in Brazilian food animals in 2008 and 2009

Nonaka, C.K.V ; Oliveira, A.M.G ; Paiva, C.R ; Almeida, M.P ; Rezende, C.P ; Moraes, C.G.O ; Botelho, B.G ; Souza, L.F ; Dias, P.G

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2012-04, Vol.29 (4), p.526-534 [Periódico revisado por pares]

England: Taylor & Francis Group

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4
In-house validation of premi Test, a microbiological screening test with solvent extraction, for the detection of antimicrobial residues in poultry muscles
In-house validation of premi Test, a microbiological screening test with solvent extraction, for the detection of antimicrobial residues in poultry muscles
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In-house validation of premi Test, a microbiological screening test with solvent extraction, for the detection of antimicrobial residues in poultry muscles

Magalhães, C.G ; Paiva, C.R. de ; Botelho, B.G ; Oliveira, A.M.G. de ; Souza, L.F. de ; Nonaka, C.V ; Santos, K.V ; Farias, L.M ; Carvalho, M.A.R

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2012-04, Vol.29 (4), p.535-540 [Periódico revisado por pares]

Abingdon: Taylor & Francis Group

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5
Bacterial inhibition tests used to screen for antimicrobial veterinary drug residues in slaughtered animals
Bacterial inhibition tests used to screen for antimicrobial veterinary drug residues in slaughtered animals
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Bacterial inhibition tests used to screen for antimicrobial veterinary drug residues in slaughtered animals

Korsrud, G.O. (Canadian Food Inspection, Saskatoon, SK, Canada.) ; Boison, J.O ; Nouws, J.F.M ; MacNeil, J.D

Journal of AOAC International, 1998-01, Vol.81 (1), p.21-24 [Periódico revisado por pares]

Gaithersburg, MD: AOAC International

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6
Advances in determination of antibiotic residues
Advances in determination of antibiotic residues
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Advances in determination of antibiotic residues

Moats, W A

Journal of AOAC International, 1997, Vol.80 (1), p.1-4 [Periódico revisado por pares]

England

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7
A screening method for beta-lactams in tissues hydrolyzed with penicillinase I and lactamase II
A screening method for beta-lactams in tissues hydrolyzed with penicillinase I and lactamase II
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A screening method for beta-lactams in tissues hydrolyzed with penicillinase I and lactamase II

Medina, M.B. (USDA, ARS, ERRC, Wyndmoor, PA.) ; Poole, D.J ; Anderson, M.R

Journal of AOAC International, 1998-09, Vol.81 (5), p.963-972 [Periódico revisado por pares]

Gaithersburg, MD: AOAC International

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8
Rationale and perspectives on the development of fungicides
Rationale and perspectives on the development of fungicides
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Rationale and perspectives on the development of fungicides

Knight, S.C ; Anthony, V.M ; Brady, A.M ; Greenland, A.J ; Heaney, S.P ; Murray, D.C ; Powell, K.A ; Schulz, M.A ; Spinks, C.A ; Worthington, P.A

Annual review of phytopathology, 1997-01, Vol.35 (1), p.349-372 [Periódico revisado por pares]

Palo Alto, CA: Annual Reviews

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9
The National Agricultural Laboratories of Brazil and the control of residues and contaminants in food
The National Agricultural Laboratories of Brazil and the control of residues and contaminants in food
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The National Agricultural Laboratories of Brazil and the control of residues and contaminants in food

Mauricio, A. de Q ; Lins, E.S

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2012-04, Vol.29 (4), p.482-489 [Periódico revisado por pares]

England: Taylor & Francis Group

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10
Evolution of a residue laboratory network and the management tools for monitoring its performance
Evolution of a residue laboratory network and the management tools for monitoring its performance
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Evolution of a residue laboratory network and the management tools for monitoring its performance

Lins, E.S ; Conceição, E.S ; Mauricio, A. de Q

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2012-04, Vol.29 (4), p.490-496 [Periódico revisado por pares]

England: Taylor & Francis Group

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