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1
Exposure to heterocyclic amines
Exposure to heterocyclic amines
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Exposure to heterocyclic amines

Wakabayashi, K ; Ushiyama, H ; Takahashi, M ; Nukaya, H ; Kim, S.B ; Hirose, M ; Ochiai, M ; Sugimura, T ; Nagao, M

Environmental health perspectives, 1993-03, Vol.99, p.129-134 [Periódico revisado por pares]

United States: National Institute of Environmental Health Sciences. National Institutes of Health. Department of Health, Education and Welfare

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2
Ethylenebisdithiocarbamates and ethylenethiourea: possible human health hazards
Ethylenebisdithiocarbamates and ethylenethiourea: possible human health hazards
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Ethylenebisdithiocarbamates and ethylenethiourea: possible human health hazards

Houeto, P. (Hopital Fernand Widal, Paris, France.) ; Bindoula, G ; Hoffman, J.R

Environmental health perspectives, 1995-06, Vol.103 (6), p.568-573 [Periódico revisado por pares]

United States: National Institute of Environmental Health Sciences. National Institutes of Health. Department of Health, Education and Welfare

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3
Heterocyclic amines: occurrence and prevention in cooked food
Heterocyclic amines: occurrence and prevention in cooked food
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Heterocyclic amines: occurrence and prevention in cooked food

Robbana-Barnat, S. (Institut de Medecine Environnementale, Paris, France.) ; Rabache, M ; Riallanad, E ; Fradin, J

Environmental health perspectives, 1996-03, Vol.104 (3), p.280-288 [Periódico revisado por pares]

United States: National Institute of Environmental Health Sciences. National Institutes of Health. Department of Health, Education and Welfare

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4
Biological monitoring for mercury within a community with soil and fish contamination
Biological monitoring for mercury within a community with soil and fish contamination
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Biological monitoring for mercury within a community with soil and fish contamination

Harnby, M. (California Department of Health Services, Berkeley, CA.) ; Seidel, S ; Rojas, P ; Fornes, R ; Flessel, P ; Smith, D ; Kreutzer, R ; Goldman, L

Environmental health perspectives, 1997-04, Vol.105 (4), p.424-429 [Periódico revisado por pares]

United States: National Institute of Environmental Health Sciences. National Institutes of Health. Department of Health, Education and Welfare

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5
Imported seabass as a source of mercury exposure: a Wisconsin case study
Imported seabass as a source of mercury exposure: a Wisconsin case study
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Imported seabass as a source of mercury exposure: a Wisconsin case study

Knobeloch, Lynda M. ; Ziarnik, Meg ; Anderson, Henry A. ; Dodson, Vernon N.

Environmental health perspectives, 1995-06, Vol.103 (6), p.604-606 [Periódico revisado por pares]

United States: National Institute of Environmental Health Sciences. National Institutes of Health. Department of Health, Education and Welfare

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6
Possible risk of endometriosis for Seveso, Italy, residents: an assessment of exposure to dioxin
Possible risk of endometriosis for Seveso, Italy, residents: an assessment of exposure to dioxin
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Possible risk of endometriosis for Seveso, Italy, residents: an assessment of exposure to dioxin

Bois, F.Y ; Eskenazi, B

Environmental health perspectives, 1994-05, Vol.102 (5), p.476-477 [Periódico revisado por pares]

United States: National Institute of Environmental Health Sciences. National Institutes of Health. Department of Health, Education and Welfare

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7
Waiter! There's a dye in my soup
Waiter! There's a dye in my soup
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Waiter! There's a dye in my soup

Chase, Y

Environmental health perspectives, 1996-02, Vol.104 (2), p.156-158 [Periódico revisado por pares]

United States: National Institute of Environmental Health Sciences. National Institutes of Health. Department of Health, Education and Welfare

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8
Chemically contaminated aquatic food resources and human cancer risk: retrospective
Chemically contaminated aquatic food resources and human cancer risk: retrospective
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Chemically contaminated aquatic food resources and human cancer risk: retrospective

Dawe, C.J. (National Institute of Environmental Health Sciences) ; Stegeman, J.J ; Farrington, J.W ; Fouts, J.R ; Harshbarger, J.C ; Murchelano, R.A ; Ozonoff, D ; Pritchard, J.B

Environmental health perspectives, 1991-01, Vol.90, p.149-154 [Periódico revisado por pares]

United States: National Institute of Environmental Health Sciences. National Institutes of Health. Department of Health, Education and Welfare

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9
Epidemiologic approaches to assessing human cancer risk from consuming aquatic food resources from chemically contaminated water
Epidemiologic approaches to assessing human cancer risk from consuming aquatic food resources from chemically contaminated water
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Epidemiologic approaches to assessing human cancer risk from consuming aquatic food resources from chemically contaminated water

Ozonoff, D. (Boston University School of Public Health, Boston, MA) ; Longnecker, M.P

Environmental health perspectives, 1991-01, Vol.90, p.141-146 [Periódico revisado por pares]

United States: National Institute of Environmental Health Sciences. National Institutes of Health. Department of Health, Education and Welfare

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10
Mutagen formation during commercial processing of foods
Mutagen formation during commercial processing of foods
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Mutagen formation during commercial processing of foods

Krone, C.A ; Yeh, S.M.J ; Iwaoka, W.T

Environmental health perspectives, 1986-08, Vol.67, p.75-88 [Periódico revisado por pares]

United States: National Institute of Environmental Health Sciences. National Institutes of Health. Department of Health, Education and Welfare

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