Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Protein adsorption to solid surfacesWahlgren, Marie ; Arnebrant, ThomasTrends in biotechnology (Regular ed.), 1991, Vol.9 (1), p.201-208 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |
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2 |
Material Type: Livro
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Genetic engineering and new pollution control technologiesJames B. Johnston Susan G RobinsonPark Ridge, N.J., U.S.A. Noyes Publications c1984Localização: ESALQ - Biblioteca Central (628.351 J72g 43701 )(Acessar) |
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3 |
Material Type: Artigo
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Effect of processing on blood glucose and insulin responses to starch in legumesTovar, Juscelino ; Granfeldt, Yvonne ; Bjoerck, Inger MJournal of agricultural and food chemistry, 1992-10, Vol.40 (10), p.1846-1851 [Periódico revisado por pares]WASHINGTON: American Chemical SocietyTexto completo disponível |
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4 |
Material Type: Livro
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Microcomputers in engineering applicationsB. A Schrefler; R. W Lewis (Roland Wynne)Chichester West Sussex New York Wiley c1987Item não circula. Consulte sua biblioteca.(Acessar) |
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5 |
Material Type: Livro
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Concise Encyclopedia of Semiconducting Materials & Related TechnologiesS. Mahajan L. C KimerlingPergamon 1992Acesso online. A biblioteca também possui exemplares impressos. |
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6 |
Material Type: Artigo
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Contact angles of ultrafiltration membranes and their possible correlation to membrane performanceGekas, Vassilis ; Persson, Kenneth M. ; Wahlgren, Marie ; Sivik, BjörnJournal of membrane science, 1992, Vol.72 (3), p.293-302 [Periódico revisado por pares]AMSTERDAM: Elsevier B.VTexto completo disponível |
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7 |
Material Type: Artigo
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Ultrafiltration applicationsJönsson, Ann-Sofi ; Trägårdh, GunDesalination, 1990, Vol.77 (1-3), p.135-179 [Periódico revisado por pares]Elsevier B.VTexto completo disponível |
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8 |
Material Type: Artigo
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Starch content and .alpha.-amylolysis rate in precooked legume floursTovar, Juscelino ; Bjoerck, Inger M ; Asp, Nils GeorgJournal of agricultural and food chemistry, 1990-09, Vol.38 (9), p.1818-1823 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
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9 |
Material Type: Artigo
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Analytical and nutritional implications of limited enzymic availability of starch in cooked red kidney beansTovar, Juscelino ; Bjoerck, Inger M ; Asp, Nils GeorgJournal of agricultural and food chemistry, 1990-02, Vol.38 (2), p.488-493 [Periódico revisado por pares]American Chemical SocietyTexto completo disponível |
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10 |
Material Type: Artigo
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Fermentation of dietary fibre in the intestinal tract: comparison between man and ratNyman, Margareta ; Asp, Nils-Georg ; Cummings, John ; Wiggins, HughBritish journal of nutrition, 1986-05, Vol.55 (3), p.487-496 [Periódico revisado por pares]Cambridge, UK: Cambridge University PressTexto completo disponível |