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Refinado por: assunto: Animals remover
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1
Xylooligosaccharides Increase Bifidobacteria and Lachnospiraceae in Mice on a High-Fat Diet, with a Concomitant Increase in Short-Chain Fatty Acids, Especially Butyric Acid
Xylooligosaccharides Increase Bifidobacteria and Lachnospiraceae in Mice on a High-Fat Diet, with a Concomitant Increase in Short-Chain Fatty Acids, Especially Butyric Acid
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Xylooligosaccharides Increase Bifidobacteria and Lachnospiraceae in Mice on a High-Fat Diet, with a Concomitant Increase in Short-Chain Fatty Acids, Especially Butyric Acid

Berger, Karin ; Burleigh, Stephen ; Lindahl, Maria ; Bhattacharya, Abhishek ; Patil, Prachiti ; Stålbrand, Henrik ; Nordberg Karlsson, Eva ; Hållenius, Frida ; Nyman, Margareta ; Adlercreutz, Patrick

Journal of agricultural and food chemistry, 2021-03, Vol.69 (12), p.3617-3625 [Periódico revisado por pares]

United States: American Chemical Society

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2
Chemical methods and techniques to monitor early Maillard reaction in milk products; A review
Chemical methods and techniques to monitor early Maillard reaction in milk products; A review
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Chemical methods and techniques to monitor early Maillard reaction in milk products; A review

Aalaei, Kataneh ; Rayner, Marilyn ; Sjöholm, Ingegerd

Critical reviews in food science and nutrition, 2019-07, Vol.59 (12), p.1829-1839 [Periódico revisado por pares]

United States: Taylor & Francis

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3
Marine Poly- and Oligosaccharides as Prebiotics
Marine Poly- and Oligosaccharides as Prebiotics
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Marine Poly- and Oligosaccharides as Prebiotics

Sardari, Roya R. R ; Nordberg Karlsson, Eva

Journal of agricultural and food chemistry, 2018-11, Vol.66 (44), p.11544-11549 [Periódico revisado por pares]

United States: American Chemical Society

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4
Life-cycle assessment of yeast-based single-cell protein production with oat processing side-stream
Life-cycle assessment of yeast-based single-cell protein production with oat processing side-stream
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Life-cycle assessment of yeast-based single-cell protein production with oat processing side-stream

Kobayashi, Yumi ; EL-Wali, Mohammad ; Guðmundsson, Hörður ; Guðmundsdóttir, Elísabet Eik ; Friðjónsson, Ólafur H. ; Karlsson, Eva Nordberg ; Roitto, Marja ; Tuomisto, Hanna L.

The Science of the total environment, 2023-05, Vol.873, p.162318-162318, Article 162318 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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5
Protein extraction from cold‐pressed hempseed press cake: From laboratory to pilot scale
Protein extraction from cold‐pressed hempseed press cake: From laboratory to pilot scale
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Protein extraction from cold‐pressed hempseed press cake: From laboratory to pilot scale

Helstad, Amanda ; Forsén, Erica ; Ahlström, Cecilia ; Mayer Labba, Inger‐Cecilia ; Sandberg, Ann‐Sofie ; Rayner, Marilyn ; Purhagen, Jeanette K.

Journal of food science, 2022-01, Vol.87 (1), p.312-325 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

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6
The occurrence of noncoagulating milk and the association of bovine milk coagulation properties with genetic variants of the caseins in 3 Scandinavian dairy breeds
The occurrence of noncoagulating milk and the association of bovine milk coagulation properties with genetic variants of the caseins in 3 Scandinavian dairy breeds
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The occurrence of noncoagulating milk and the association of bovine milk coagulation properties with genetic variants of the caseins in 3 Scandinavian dairy breeds

Poulsen, N.A. ; Bertelsen, H.P. ; Jensen, H.B. ; Gustavsson, F. ; Glantz, M. ; Lindmark Månsson, H. ; Andrén, A. ; Paulsson, M. ; Bendixen, C. ; Buitenhuis, A.J. ; Larsen, L.B.

Journal of dairy science, 2013-08, Vol.96 (8), p.4830-4842 [Periódico revisado por pares]

United States: Elsevier Inc

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7
Effects of breed and casein genetic variants on protein profile in milk from Swedish Red, Danish Holstein, and Danish Jersey cows
Effects of breed and casein genetic variants on protein profile in milk from Swedish Red, Danish Holstein, and Danish Jersey cows
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Effects of breed and casein genetic variants on protein profile in milk from Swedish Red, Danish Holstein, and Danish Jersey cows

Gustavsson, F. ; Buitenhuis, A.J. ; Johansson, M. ; Bertelsen, H.P. ; Glantz, M. ; Poulsen, N.A. ; Lindmark Månsson, H. ; Stålhammar, H. ; Larsen, L.B. ; Bendixen, C. ; Paulsson, M. ; Andrén, A.

Journal of dairy science, 2014, Vol.97 (6), p.3866-3877 [Periódico revisado por pares]

United States: Elsevier Inc

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8
Foodborne pathogens in unpasteurized milk in Sweden
Foodborne pathogens in unpasteurized milk in Sweden
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Foodborne pathogens in unpasteurized milk in Sweden

Artursson, Karin ; Schelin, Jenny ; Thisted Lambertz, Susanne ; Hansson, Ingrid ; Olsson Engvall, Eva

International journal of food microbiology, 2018-11, Vol.284, p.120-127 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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9
Engineering processes in meat products and how they influence their biophysical properties
Engineering processes in meat products and how they influence their biophysical properties
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Engineering processes in meat products and how they influence their biophysical properties

Tornberg, E.

Meat science, 2013-12, Vol.95 (4), p.871-878 [Periódico revisado por pares]

England: Elsevier Ltd

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10
Association between the bovine milk metabolome and rennet-induced coagulation properties of milk
Association between the bovine milk metabolome and rennet-induced coagulation properties of milk
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Association between the bovine milk metabolome and rennet-induced coagulation properties of milk

Sundekilde, Ulrik K. ; Gustavsson, Frida ; Poulsen, Nina A. ; Glantz, Maria ; Paulsson, Marie ; Larsen, Lotte B. ; Bertram, Hanne C.

Journal of dairy science, 2014-10, Vol.97 (10), p.6076-6084 [Periódico revisado por pares]

United States: Elsevier Inc

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