skip to main content
Idioma:
Primo Advanced Search
Primo Advanced Search Query Term
Primo Advanced Search Query Term
Primo Advanced Search Query Term
Primo Advanced Search prefilters
Busca Simples
Resultados 1 2 3 4 5 next page
Mostrar Somente
Refinado por: assunto: Fundamental And Applied Biological Sciences. Psychology remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Effects of heat on meat proteins – Implications on structure and quality of meat products
Effects of heat on meat proteins – Implications on structure and quality of meat products
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effects of heat on meat proteins – Implications on structure and quality of meat products

Tornberg, E.

Meat science, 2005-07, Vol.70 (3), p.493-508 [Periódico revisado por pares]

Oxford: Elsevier Ltd

Texto completo disponível

Citações Citado por
2
Recovery and preservation of phenols from olive waste in ethanolic extracts
Recovery and preservation of phenols from olive waste in ethanolic extracts
Material Type:
Artigo 		Adicionar ao Meu Espaço

Recovery and preservation of phenols from olive waste in ethanolic extracts

Galanakis, Charis M ; Tornberg, Eva ; Gekas, Vassilis

Journal of chemical technology and biotechnology (1986), 2010-08, Vol.85 (8), p.1148-1155 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

Texto completo disponível

Citações Citado por
3
Pulsed electric field in combination with vacuum impregnation with trehalose improves the freezing tolerance of spinach leaves
Pulsed electric field in combination with vacuum impregnation with trehalose improves the freezing tolerance of spinach leaves
Material Type:
Artigo 		Adicionar ao Meu Espaço

Pulsed electric field in combination with vacuum impregnation with trehalose improves the freezing tolerance of spinach leaves

Phoon, Pui Yeu ; Galindo, Federico Gómez ; Vicente, António ; Dejmek, Petr

Journal of food engineering, 2008-09, Vol.88 (1), p.144-148 [Periódico revisado por pares]

Oxford: Elsevier Ltd

Texto completo disponível

Citações Citado por
4
Calibrated color measurements of agricultural foods using image analysis
Calibrated color measurements of agricultural foods using image analysis
Material Type:
Artigo 		Adicionar ao Meu Espaço

Calibrated color measurements of agricultural foods using image analysis

Mendoza, Fernando ; Dejmek, Petr ; Aguilera, José M.

Postharvest biology and technology, 2006-09, Vol.41 (3), p.285-295 [Periódico revisado por pares]

New York, NY: Elsevier B.V

Texto completo disponível

Citações Citado por
5
Rheological characterization of dilute acid pretreated softwood
Rheological characterization of dilute acid pretreated softwood
Material Type:
Artigo 		Adicionar ao Meu Espaço

Rheological characterization of dilute acid pretreated softwood

Wiman, Magnus ; Palmqvist, Benny ; Tornberg, Eva ; Lidén, Gunnar

Biotechnology and bioengineering, 2011-05, Vol.108 (5), p.1031-1041 [Periódico revisado por pares]

Hoboken: Wiley Subscription Services, Inc., A Wiley Company

Texto completo disponível

Citações Citado por
6
The influence of feed and herd on fatty acid composition in 3 dairy breeds (Danish Holstein, Danish Jersey, and Swedish Red)
The influence of feed and herd on fatty acid composition in 3 dairy breeds (Danish Holstein, Danish Jersey, and Swedish Red)
Material Type:
Artigo 		Adicionar ao Meu Espaço

The influence of feed and herd on fatty acid composition in 3 dairy breeds (Danish Holstein, Danish Jersey, and Swedish Red)

Poulsen, N.A. ; Gustavsson, F. ; Glantz, M. ; Paulsson, M. ; Larsen, L.B. ; Larsen, M.K.

Journal of dairy science, 2012-11, Vol.95 (11), p.6362-6371 [Periódico revisado por pares]

New York, NY: Elsevier Inc

Texto completo disponível

Citações Citado por
7
Theoretical and experimental analyses of drop deformation and break-up in a scale model of a high-pressure homogenizer
Theoretical and experimental analyses of drop deformation and break-up in a scale model of a high-pressure homogenizer
Material Type:
Artigo 		Adicionar ao Meu Espaço

Theoretical and experimental analyses of drop deformation and break-up in a scale model of a high-pressure homogenizer

Innings, Fredrik ; Fuchs, Laszlo ; Trägårdh, Christian

Journal of food engineering, 2011-03, Vol.103 (1), p.21-28 [Periódico revisado por pares]

Oxford: Elsevier Ltd

Texto completo disponível

Citações Citado por
8
Modified stainless steel surfaces targeted to reduce fouling – Evaluation of fouling by milk components
Modified stainless steel surfaces targeted to reduce fouling – Evaluation of fouling by milk components
Material Type:
Artigo 		Adicionar ao Meu Espaço

Modified stainless steel surfaces targeted to reduce fouling – Evaluation of fouling by milk components

Rosmaninho, Roxane ; Santos, Olga ; Nylander, Tommy ; Paulsson, Marie ; Beuf, Morgane ; Benezech, Thierry ; Yiantsios, Stergios ; Andritsos, Nikolaos ; Karabelas, Anastasios ; Rizzo, Gerhard ; Müller-Steinhagen, Hans ; Melo, Luis F.

Journal of food engineering, 2007-06, Vol.80 (4), p.1176-1187 [Periódico revisado por pares]

Oxford: Elsevier Ltd

Texto completo disponível

Citações Citado por
9
Pulsed electric field treatment for solid–liquid extraction of red beetroot pigment
Pulsed electric field treatment for solid–liquid extraction of red beetroot pigment
Material Type:
Artigo 		Adicionar ao Meu Espaço

Pulsed electric field treatment for solid–liquid extraction of red beetroot pigment

Fincan, Mustafa ; DeVito, Francesca ; Dejmek, Petr

Journal of food engineering, 2004-09, Vol.64 (3), p.381-388 [Periódico revisado por pares]

Oxford: Elsevier Ltd

Texto completo disponível

Citações Citado por
10
Dietary fiber, fructooligosaccharides, and physicochemical properties of homogenized aqueous suspensions of yacon (Smallanthus sonchifolius)
Dietary fiber, fructooligosaccharides, and physicochemical properties of homogenized aqueous suspensions of yacon (Smallanthus sonchifolius)
Material Type:
Artigo 		Adicionar ao Meu Espaço

Dietary fiber, fructooligosaccharides, and physicochemical properties of homogenized aqueous suspensions of yacon (Smallanthus sonchifolius)

Castro, Alejandra ; Céspedes, Galya ; Carballo, Sergio ; Bergenståhl, Björn ; Tornberg, Eva

Food research international, 2013-01, Vol.50 (1), p.392-400 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

Texto completo disponível

Citações Citado por
Resultados 1 2 3 4 5 next page

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Mostrar Somente

  1. Revistas revisadas por pares (863.614)

Refinar Meus Resultados

Tipo de Recurso 

  1. Artigos  (882.020)
  2. Anais de Congresso  (5.191)
  3. magazinearticle  (2.368)
  4. Book Chapters  (65)
  5. Livros  (14)
  6. Resenhas  (4)
  7. Mais opções open sub menu

Data de Publicação 

De até
Refinar
  1. Antes de1988  (57.211)
  2. 1988Até1994  (159.526)
  3. 1995Até2001  (164.095)
  4. 2002Até2009  (318.965)
  5. Após 2009  (189.975)
  6. Mais opções open sub menu

Idioma 

  1. Japonês  (200.838)
  2. Alemão  (1.155)
  3. Francês  (648)
  4. Português  (301)
  5. Espanhol  (43)
  6. Russo  (41)
  7. Holandês  (21)
  8. Chinês  (20)
  9. Latim  (19)
  10. Africâner  (16)
  11. Norueguês  (12)
  12. Italiano  (12)
  13. Sueco  (8)
  14. Indonésio  (7)
  15. Persa  (4)
  16. Galês  (3)
  17. Tcheco  (1)
  18. Catalão  (1)
  19. Dinamarquês  (1)
  20. Mais opções open sub menu

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.