Photosensitized Lipid Oxidation Mechanisms and Consequences to Health Sciences
Isabel O. L Bacellar Rosangela Itri; Daniel Rodrigues Cardoso; Maurício da Silva Baptista
Bravo-Diaz, Carlos Lipid Oxidation in Food and Biological Systems: A Physical Chemistry Perspective Cham: Springer, 2022 492 p.
Cham 2022
Localização:
IQSC - Inst. Química de São Carlos
(P19909 )(Acessar)