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1
Physical properties of gelatin films plasticized by blends of glycerol and sorbitol
Physical properties of gelatin films plasticized by blends of glycerol and sorbitol
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Physical properties of gelatin films plasticized by blends of glycerol and sorbitol

Maira Thomazine Rosemary Aparecida de Carvalho; Paulo José do Amaral Sobral; International Symposium on the Properties of Water (9. 2004 Mar del Plata, Argentina)

Book of Abstracts Mar del Plata : International Union of Food Science & Technology, 2004

Mar del Plata International Union of Food Science & Technology 2004

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2004 Phy ) e outros locais(Acessar)

2
Mechanical and water vapor barrier properties of gelatin based films as function of the relative humidity, temperature and thickness
Mechanical and water vapor barrier properties of gelatin based films as function of the relative humidity, temperature and thickness
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Mechanical and water vapor barrier properties of gelatin based films as function of the relative humidity, temperature and thickness

Rosemary Aparecida de Carvalho Paulo José do Amaral Sobral; Florencia Cecilia Menegalli; International Symposium on the Properties of Water (9. 2004 Mar del Plata, Argentina)

Book of Abstracts Mar del Plata : International Union of Food Science & Technology, 2004

Mar del Plata International Union of Food Science & Technology 2004

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2004 Mec ) e outros locais(Acessar)

3
Microwave transmittance in gelatin-based films
Microwave transmittance in gelatin-based films
Material Type:
Artigo 		Adicionar ao Meu Espaço

Microwave transmittance in gelatin-based films

P Bergo Rosemary Aparecida de Carvalho; Paulo José do Amaral Sobral; F. R. S Bevilacqua; José Kleber da Cunha Pinto 1954-2024; J. P Souza

Measurement Science and Technology Bristol v. 17, n. 12, p. 3261-3264, Dec. 2006

Bristol 2006

Acesso online. A biblioteca também possui exemplares impressos.

4
Microwave transmittance in gelatin-based films
Microwave transmittance in gelatin-based films
Material Type:
Artigo 		Adicionar ao Meu Espaço

Microwave transmittance in gelatin-based films

P Bergo Rosemary Aparecida de Carvalho; Paulo José do Amaral Sobral; F. R. S Bevilacqua; José Kleber da Cunha Pinto 1954-; J. P Souza

Measurement Science and Technology Bristol v. 17, n. 12, p. 3261-3264, Dec. 2006

Bristol 2006

Acesso online. A biblioteca também possui exemplares impressos.

5
Properties of gelatin-based films with added ethanol-propolis extract
Properties of gelatin-based films with added ethanol-propolis extract
Material Type:
Artigo 		Adicionar ao Meu Espaço

Properties of gelatin-based films with added ethanol-propolis extract

Renata Barbosa Bodini Paulo José do Amaral Sobral; Carmen Sílvia Fávaro-Trindade; Rosemary Aparecida de Carvalho

LWT - Food Science and Technology London v. 51, n. 1, p. 104-110, 2013

London 2013

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2013 Pro )(Acessar)

6
Physical properties of edible films based on cassava starch as affected by the plasticizer concentration
Physical properties of edible films based on cassava starch as affected by the plasticizer concentration
Material Type:
Artigo 		Adicionar ao Meu Espaço

Physical properties of edible films based on cassava starch as affected by the plasticizer concentration

Paulo Victor Albuquerque Bergo Rosemary Aparecida de Carvalho; Paulo José do Amaral Sobral; R. M. C Santos; F. B. R. da Silva; José Mário Prison; Javier Solorza-Feria; Ana Mônica Quinta Barbosa Bittante

Packaging Technology and Science Chichester v. 21, n. 2, p. 85-89, Mar. 2008

Chichester 2008

Acesso online. A biblioteca também possui exemplares impressos.

7
Effect of chemical treatment on the mechanical properties, water vapour permeability and sorption isotherms of gelatin-based films
Effect of chemical treatment on the mechanical properties, water vapour permeability and sorption isotherms of gelatin-based films
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of chemical treatment on the mechanical properties, water vapour permeability and sorption isotherms of gelatin-based films

Rosemary Aparecida de Carvalho Carlos Raimundo Ferreira Grosso; Paulo José do Amaral Sobral

Packaging Technology and Science Chichester v. 21, n. 3, p. 165-169, Apr./May 2008

Chichester 2008

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2008 Eff )(Acessar)

8
Physical properties of edible films based on cassava starch as affected by the plasticizer concentration
Physical properties of edible films based on cassava starch as affected by the plasticizer concentration
Material Type:
Artigo 		Adicionar ao Meu Espaço

Physical properties of edible films based on cassava starch as affected by the plasticizer concentration

Paulo Victor Albuquerque Bergo Rosemary Aparecida de Carvalho; Paulo José do Amaral Sobral; R. M. C Santos; F. B. R. da Silva; José Mário Prison; Javier Solorza-Feria; Ana Mônica Quinta Barbosa Bittante

Packaging Technology and Science Chichester v. 21, n. 2, p. 85-89, Mar. 2008

Chichester 2008

Acesso online. A biblioteca também possui exemplares impressos.

9
Effect of chemical treatment on the mechanical properties, water vapour permeability and sorption isotherms of gelatin-based films
Effect of chemical treatment on the mechanical properties, water vapour permeability and sorption isotherms of gelatin-based films
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of chemical treatment on the mechanical properties, water vapour permeability and sorption isotherms of gelatin-based films

Rosemary Aparecida de Carvalho Carlos Raimundo Ferreira Grosso; Paulo José do Amaral Sobral

Packaging Technology and Science Chichester v. 21, n. 3, p. 165-169, Apr./May 2008

Chichester 2008

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2008 Eff )(Acessar)

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