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1
Effect of the thermal treatment of the filmogenic solution on the mechanical properties, color and opacity of films based on muscle proteins of two varieties of Tilapia
Effect of the thermal treatment of the filmogenic solution on the mechanical properties, color and opacity of films based on muscle proteins of two varieties of Tilapia
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Artigo 		Adicionar ao Meu Espaço

Effect of the thermal treatment of the filmogenic solution on the mechanical properties, color and opacity of films based on muscle proteins of two varieties of Tilapia

Farah Trementosa Garcia Paulo José do Amaral Sobral

LWT: food science and technology Zurich v. 38, n. 3, p. 289-296, may. 2005

Zurich 2005

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2005 Eff )(Acessar)

2
Effect of the thermal treatment of the filmogenic solution on the mechanical properties, color and opacity of films based on muscle proteins of two varieties of Tilapia
Effect of the thermal treatment of the filmogenic solution on the mechanical properties, color and opacity of films based on muscle proteins of two varieties of Tilapia
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of the thermal treatment of the filmogenic solution on the mechanical properties, color and opacity of films based on muscle proteins of two varieties of Tilapia

Farah Trementosa Garcia Paulo José do Amaral Sobral

LWT: food science and technology Zurich v. 38, n. 3, p. 289-296, may. 2005

Zurich 2005

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2005 Eff )(Acessar)

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Deste Autor:

  1. Sobral, P
  2. Garcia, F

Neste Assunto:

  1. Biopolímeros
  2. Tecnologia De Alimentos
  3. Embalagens De Alimentos

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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