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1 |
Material Type: Artigo
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Taxonomic Free Sorting: A Successful Method with Older Consumers and a Novel Approach to Preference MappingWithers, C ; Methven, L ; Qannari, E.M ; Allen, V.J ; Gosney, M.A ; MacFie, H.J.HJournal of sensory studies, 2014-06, Vol.29 (3), p.182-189 [Periódico revisado por pares]Cincinnati: Food & Nutrition PressTexto completo disponível |
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Material Type: Artigo
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Mealiness in Apples: Towards a Multilingual Consumer VocabularyAndani, Z. ; Jaeger, S.R. ; Wakeling, I. ; MacFie, H.J.H.Journal of food science, 2001-08, Vol.66 (6), p.872-879 [Periódico revisado por pares]Oxford, UK: Blackwell Publishing LtdTexto completo disponível |
3 |
Material Type: Artigo
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Information affects consumer assessment of sweet and bitter solutionsDeliza, R ; Macfie, H.J.H ; Hedderley, DJournal of food science, 1996-09, Vol.61 (5), p.1080-1084 [Periódico revisado por pares]Oxford, UK: Blackwell Publishing LtdTexto completo disponível |
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Material Type: Artigo
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Mealiness in apples: Towards a multilingual consumer vocabularyANDANI, Z ; JAEGER, S. R ; WAKELING, I ; MACFIE, H. J. HJournal of food science, 2001, Vol.66 (6), p.872-879 [Periódico revisado por pares]Chicago, IL: Institute of Food TechnologistsTexto completo disponível |
5 |
Material Type: Artigo
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The effect of different baseline estimators on the limit of quantification in chromatographyMcNulty, David A. ; MacFie, Halliday J. H.Journal of chemometrics, 1997-01, Vol.11 (1), p.1-11 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |
6 |
Material Type: Artigo
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EFFECT OF QUESTION ORDER ON SENSORY PERCEPTION AND PREFERENCE IN CENTRAL LOCATION TRIALSEARTHY, PHILIPPA J. ; MacFIE, HALLIDAY J.H. ; HEDDERLEY, DUNCANJournal of sensory studies, 1997-09, Vol.12 (3), p.215-237 [Periódico revisado por pares]Oxford, UK: Blackwell Publishing LtdTexto completo disponível |
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Material Type: Artigo
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EFFECT OF FEEDBACK ON SENSORY TRAINING: A PRELIMINARY STUDYMARCHISANO, CRISTINA ; VALLIS, LLOYD ; MACFIE, HALLIDAY J.H.Journal of sensory studies, 2000-06, Vol.15 (2), p.119-135 [Periódico revisado por pares]Oxford, UK: Blackwell Publishing LtdTexto completo disponível |
8 |
Material Type: Artigo
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Classification of some lactic acid bacteria from vacuum-packed meats by direct probe mass spectrometryShaw, B.G ; Puckey, D.J ; Macfie, H.J.H ; Bolt, S.JJournal of Applied Bacteriology, 1985-08, Vol.59 (2), p.157-165 [Periódico revisado por pares]Oxford, UK: Blackwell Publishing LtdTexto completo disponível |
9 |
Material Type: Artigo
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Guidelines for Perioperative Care in Elective Colonic Surgery: Enhanced Recovery After Surgery (ERAS®) Society RecommendationsGustafsson, U. O. ; Scott, M. J. ; Schwenk, W. ; Demartines, N. ; Roulin, D. ; Francis, N. ; McNaught, C. E. ; MacFie, J. ; Liberman, A. S. ; Soop, M. ; Hill, A. ; Kennedy, R. H. ; Lobo, D. N. ; Fearon, K. ; Ljungqvist, O.World journal of surgery, 2013-02, Vol.37 (2), p.259-284 [Periódico revisado por pares]New York: Springer-VerlagTexto completo disponível |
10 |
Material Type: Artigo
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An Application of Unsupervised Neural Network Methodology Kohonen Topology-Preserving Mapping to QSAR AnalysisRose, Valerie S. ; Croall, Ian F. ; Macfie, Halliday J. H.Quantitative structure-activity relationships, 1991, Vol.10 (1), p.6-15Weinheim: WILEY-VCH VerlagTexto completo disponível |