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1
Determination of resistance to aflatoxin production in maize kernels and detection of fungal colonization using an Aspergillus flavus transformant expressing Escherichia coli beta-glucuronidase
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Artigo
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Determination of resistance to aflatoxin production in maize kernels and detection of fungal colonization using an Aspergillus flavus transformant expressing Escherichia coli beta-glucuronidase

Brown, R.L. (Southern Regional Research Center, USDA, ARS, New Orleans, LA.) ; Cleveland, T.E ; Payne, G.A ; Woloshuk, C.P ; Campbell, K.W ; White, D.G

Phytopathology, 1995-09, Vol.85 (9), p.983-989 [Periódico revisado por pares]

St. Paul, MN: American Phytopathological Society

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2
Volatile antifungal compounds in maize kernels: effect of ear position on aflatoxin production
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Artigo
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Volatile antifungal compounds in maize kernels: effect of ear position on aflatoxin production

Zeringue, H.J. Jr. (USDA, ARS, Southern Regional Research Center, New Orleans, LA.)

Journal of AOAC International, 1997-03, Vol.80 (2), p.341-344 [Periódico revisado por pares]

Gaithersburg, MD: AOAC International

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3
Effect of harvest date on aflatoxin contamination of cottonseed
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Artigo
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Effect of harvest date on aflatoxin contamination of cottonseed

Cotty, P.J. (Southern Regional Research Center, ARS, USDA, New Orleans, LA)

Plant disease, 1991-03, Vol.75 (3), p.312-314 [Periódico revisado por pares]

St. Paul, MN: American Phytopathological Society

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4
The degree of susceptibility of nectary-inoculated cotton flowers and bolls to subsequent seed infection by Aspergillus flavus is determined at or before anthesis
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Artigo
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The degree of susceptibility of nectary-inoculated cotton flowers and bolls to subsequent seed infection by Aspergillus flavus is determined at or before anthesis

Klich, M.A. (Southern Regional Research Center, ARS, USDA, New Orleans, LA)

Applied and Environmental Microbiology, 1990-08, Vol.56 (8), p.2499-2502 [Periódico revisado por pares]

Washington, DC: American Society for Microbiology

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5
Resistance to Aspergillus flavus in corn kernels is associated with a 14-kDa protein
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Artigo
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Resistance to Aspergillus flavus in corn kernels is associated with a 14-kDa protein

Chen, Z.Y. (Louisiana State University, Baton Rouge, New Orleans.) ; Brown, R.L ; Lax, A.R ; Guo, B.Z ; Cleveland, T.E ; Russin, J.S

Phytopathology, 1998-04, Vol.88 (4), p.276-281 [Periódico revisado por pares]

St. Paul, MN: American Phytopathological Society

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