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Refinado por: Nome da Publicação: Food Chemistry remover
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1
The use of inductively coupled plasma mass spectrometry (ICP-MS) for the determination of toxic and essential elements in different types of food samples
The use of inductively coupled plasma mass spectrometry (ICP-MS) for the determination of toxic and essential elements in different types of food samples
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The use of inductively coupled plasma mass spectrometry (ICP-MS) for the determination of toxic and essential elements in different types of food samples

Nardi, Elene P. ; Evangelista, Fábio S. ; Tormen, Luciano ; Saint´Pierre, Tatiana D. ; Curtius, Adilson J. ; Souza, Samuel S. de ; Barbosa, Fernando

Food chemistry, 2009-02, Vol.112 (3), p.727-732 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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2
The use of inductively coupled plasma mass spectrometry (ICP-MS) for the determination of toxic and essential elements in different types of food samples
The use of inductively coupled plasma mass spectrometry (ICP-MS) for the determination of toxic and essential elements in different types of food samples
Material Type:
Artigo 		Adicionar ao Meu Espaço

The use of inductively coupled plasma mass spectrometry (ICP-MS) for the determination of toxic and essential elements in different types of food samples

Elene P. Nardi Fábio S Evangelista; Luciano Tormen; Tatiana D Sain´tPierre; Adilson José Curtius; Samuel Simião de Souza; Fernando Barbosa Júnior

Food Chemistry Amsterdam v. 112, p. 727-732, 2009

Amsterdam 2009

Localização: FCFRP - Fac. Ciên. Farm. Ribeirão Preto    (pcd 1737444 )(Acessar)

3
The use of inductively coupled plasma mass spectrometry (ICP-MS) for the determination of toxic and essential elements in different types of food samples
The use of inductively coupled plasma mass spectrometry (ICP-MS) for the determination of toxic and essential elements in different types of food samples
Material Type:
Artigo 		Adicionar ao Meu Espaço

The use of inductively coupled plasma mass spectrometry (ICP-MS) for the determination of toxic and essential elements in different types of food samples

Elene P. Nardi Fábio S Evangelista; Luciano Tormen; Tatiana D Sain´tPierre; Adilson José Curtius; Samuel Simião de Souza; Fernando Barbosa Júnior

Food Chemistry Amsterdam v. 112, p. 727-732, 2009

Amsterdam 2009

Localização: FCFRP - Fac. Ciên. Farm. Ribeirão Preto    (pcd 1737444 )(Acessar)

4
The role of 2-hydroxypropanal in the biosynthesis of 2,5-dimethyl-4-hydroxy-2H-furan-3-one in strawberry (Fragaria x ananassa, cv. Elsanta) callus cultures
The role of 2-hydroxypropanal in the biosynthesis of 2,5-dimethyl-4-hydroxy-2H-furan-3-one in strawberry (Fragaria x ananassa, cv. Elsanta) callus cultures
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The role of 2-hydroxypropanal in the biosynthesis of 2,5-dimethyl-4-hydroxy-2H-furan-3-one in strawberry (Fragaria x ananassa, cv. Elsanta) callus cultures

ZABETAKIS, I ; MOUTEVELIS-MINAKAKIS, P ; GRAMSHAW, J. W

Food chemistry, 1999-02, Vol.64 (3), p.311-314 [Periódico revisado por pares]

Oxford: Elsevier

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5
The role of 2-hydroxypropanal in the biosynthesis of 2,5-dimethyl-4-hydroxy-2 H-furan-3-one in strawberry ( Fragaria × ananassa, cv. Elsanta) callus cultures
The role of 2-hydroxypropanal in the biosynthesis of 2,5-dimethyl-4-hydroxy-2 H-furan-3-one in strawberry ( Fragaria × ananassa, cv. Elsanta) callus cultures
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The role of 2-hydroxypropanal in the biosynthesis of 2,5-dimethyl-4-hydroxy-2 H-furan-3-one in strawberry ( Fragaria × ananassa, cv. Elsanta) callus cultures

Zabetakis, I. ; Moutevelis-Minakakis, P. ; Gramshaw, J.W.

Food chemistry, 1999, Vol.64 (3), p.311-314 [Periódico revisado por pares]

Elsevier Ltd

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6
Multi-element analysis of vegetal foodstuff by means of low power total reflection X-ray fluorescence (TXRF) spectrometry
Multi-element analysis of vegetal foodstuff by means of low power total reflection X-ray fluorescence (TXRF) spectrometry
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Multi-element analysis of vegetal foodstuff by means of low power total reflection X-ray fluorescence (TXRF) spectrometry

Dalipi, Rogerta ; Marguí, Eva ; Borgese, Laura ; Depero, Laura E.

Food chemistry, 2017-03, Vol.218, p.348-355 [Periódico revisado por pares]

England: Elsevier Ltd

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7
Gut microbial catabolism of grape seed flavan-3-ols by human faecal microbiota. Targetted analysis of precursor compounds, intermediate metabolites and end-products
Gut microbial catabolism of grape seed flavan-3-ols by human faecal microbiota. Targetted analysis of precursor compounds, intermediate metabolites and end-products
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Gut microbial catabolism of grape seed flavan-3-ols by human faecal microbiota. Targetted analysis of precursor compounds, intermediate metabolites and end-products

Sánchez-Patán, Fernando ; Cueva, Carolina ; Monagas, Maria ; Walton, Gemma E. ; Gibson, Glenn R. ; Martín-Álvarez, Pedro J. ; Victoria Moreno-Arribas, M. ; Bartolomé, Begoña

Food chemistry, 2012-03, Vol.131 (1), p.337-347 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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8
Evaluation of sample preparation methods for cereal digestion for subsequent As, Cd, Hg and Pb determination by AAS-based techniques
Evaluation of sample preparation methods for cereal digestion for subsequent As, Cd, Hg and Pb determination by AAS-based techniques
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Evaluation of sample preparation methods for cereal digestion for subsequent As, Cd, Hg and Pb determination by AAS-based techniques

Souza, Juliana P. ; Cerveira, Camila ; Miceli, Tatiane M. ; Moraes, Diogo P. ; Mesko, Marcia F. ; Pereira, Juliana S.F.

Food chemistry, 2020-08, Vol.321, p.126715-126715, Article 126715 [Periódico revisado por pares]

England: Elsevier Ltd

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9
Multivariate optimization of simple procedure for determination of Fe and Mg in cassava starch employing slurry sampling and FAAS
Multivariate optimization of simple procedure for determination of Fe and Mg in cassava starch employing slurry sampling and FAAS
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Multivariate optimization of simple procedure for determination of Fe and Mg in cassava starch employing slurry sampling and FAAS

Amorim, Fábio Alan Carqueija ; Costa, Vinicius Câmara ; Silva, Erik Galvão P. da ; Lima, Daniel de Castro ; Jesus, Raildo Mota de ; Bezerra, Marcos de Almeida

Food chemistry, 2017-07, Vol.227, p.41-47 [Periódico revisado por pares]

England: Elsevier Ltd

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10
Combination of supramolecular solvent-based microextraction and ultrasound-assisted extraction for cadmium determination in flaxseed flour by thermospray flame furnace atomic absorption spectrometry
Combination of supramolecular solvent-based microextraction and ultrasound-assisted extraction for cadmium determination in flaxseed flour by thermospray flame furnace atomic absorption spectrometry
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Combination of supramolecular solvent-based microextraction and ultrasound-assisted extraction for cadmium determination in flaxseed flour by thermospray flame furnace atomic absorption spectrometry

Lemes, Leonardo Francisco Rafael ; Tarley, César Ricardo Teixeira

Food chemistry, 2021-09, Vol.357, p.129695-129695, Article 129695 [Periódico revisado por pares]

England: Elsevier Ltd

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