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1 |
Material Type: Artigo
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The Biocatalytic Potential of Extremophiles and ExtremozymesGomes, J ; Steiner, WFood technology and biotechnology, 2004-10, Vol.42 (4), p.223-235 [Periódico revisado por pares]Prehrambeno-biotehnološki fakultet, Sveučilište u ZagrebuTexto completo disponível |
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Material Type: Artigo
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Non-Aqueous Biocatalysis in Homogeneous Solvent SystemsTorres, Sebastián ; Castro, Guillermo RFood technology and biotechnology, 2004-10, Vol.42 (4), p.271-277 [Periódico revisado por pares]Prehrambeno-biotehnološki fakultet, Sveučilište u ZagrebuTexto completo disponível |
3 |
Material Type: Artigo
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New Approach to Inactivation of Harmful and Pathogenic Microorganisms by PhotosensitizationLuksiene, ZFood technology and biotechnology, 2005-10, Vol.43 (4), p.411-418 [Periódico revisado por pares]Prehrambeno-biotehnološki fakultet, Sveučilište u ZagrebuTexto completo disponível |
4 |
Material Type: Artigo
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Whey based beverages - new generation of dairy productsIrena Jeličić ; Rajka Božanić ; Ljubica TratnikMljekarstvo, 2008-08, Vol.58 (3), p.257-274 [Periódico revisado por pares]Croatian Dairy UnionTexto completo disponível |
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Material Type: Artigo
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Quality indicatorsSimundic, Ana-Maria ; Topic, ElizabetaBiochemia medica, 2008, p.311-319 [Periódico revisado por pares]Texto completo disponível |
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Material Type: Artigo
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Strategies for Improving Enzymes for Efficient BiocatalysisAdamczak, M ; Krishna, SHFood technology and biotechnology, 2004-10, Vol.42 (4), p.251-264 [Periódico revisado por pares]Prehrambeno-biotehnološki fakultet, Sveučilište u ZagrebuTexto completo disponível |
7 |
Material Type: Artigo
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Influence of Environmental Parameters on Trichoderma Strains with Biocontrol PotentialKredics, László ; Antal, Zsuzsanna ; Manczinger, László ; Szekeres, András ; Kevei, Ferenc ; Nagy, ErzsébetFood technology and biotechnology, 2003-01, Vol.41 (1), p.37-42 [Periódico revisado por pares]Prehrambeno-biotehnološki fakultet, Sveučilište u ZagrebuTexto completo disponível |
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Material Type: Artigo
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The Use of Enzymes and Microorganisms for the Production of Aroma Compounds from LipidsAguedo, M ; Ly, M H ; Belo, I ; Teixeira, JA ; Belin, J M ; Wache, YFood technology and biotechnology, 2004-10, Vol.42 (4), p.327-336 [Periódico revisado por pares]Prehrambeno-biotehnološki fakultet, Sveučilište u ZagrebuTexto completo disponível |
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Material Type: Artigo
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Non-Aqueous Biocatalysis in Heterogeneous Solvent SystemsKrieger, Nadia ; Bhatnagar, Tej ; Baratti, Jacques C ; Baron, Alessandra M ; de Lima, Valéria M ; Mitchell, DavidFood technology and biotechnology, 2004-10, Vol.42 (4), p.279-286 [Periódico revisado por pares]Prehrambeno-biotehnološki fakultet, Sveučilište u ZagrebuTexto completo disponível |
10 |
Material Type: Artigo
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Biocatalytic Synthesis of Chiral Pharmaceutical IntermediatesPatel, R NFood technology and biotechnology, 2004-10, Vol.42 (4), p.305-325 [Periódico revisado por pares]Prehrambeno-biotehnološki fakultet, Sveučilište u ZagrebuTexto completo disponível |