Encapsulation of active/bioactive/probiotic agents
Carmen Silvia Fávaro-Trindade TalitaAlineComunian; Volnei Brito de Souza; Milla Gabriela dos Santos; Mariana Salvim de Oliveira
Garcia, Maria Pilar Montero; Gómez-Guillén, M. Carmen; López-Caballero, M. Elvira; Barbosa-Cánovas, Gustavo V. (Eds.) Edible films and coatings : fundamentals and applications Boca Raton : CRC Press, 2016 616 p
Microencapsulation of lactase by W/O/W emulsion followed by complex coacervation effects of enzyme source, addition of potassium and core to shell ratio on encapsulation efficiency, stability and kinetics of release
Clitor Junior Fernandes de Souza TalitaAlineComunian; Márcia Gabriela Consiglio Kasemodel; Carmen Silvia Fávaro-Trindade
Food Research International Oxford v. 121, p. 754-764, July 2019
Oxford 2019
Localização:
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2019 Mic )(Acessar)
Reducing carotenoid loss during storage by co-encapsulation of pequi and buriti oils in oil-in-water emulsions followed by freeze-drying use of heated and unheated whey protein isolates as emulsifiers
TalitaAlineComunian Marluci Palazzolli da Silva; Izabel Cristina Freitas Moraes; Carmen Silvia Fávaro-Trindade
Food Research International Oxford v. 130, art. 108901, p. 1-8, Apr. 2020
Oxford 2020
Localização:
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2020 Red )(Acessar)
Influence of heated, unheated whey protein isolate and its combination with modified starch on improvement of encapsulated pomegranate seed oil oxidative stability
TalitaAlineComunian Gabriela Grassmann Roschel; Ana Gabriela da Silva Anthero; Inar Alves de Castro; Míriam Dupas Hubinger
Food Chemistry Oxford v. 326, p. 1-9 art. 126995, 2020
Oxford 2020
Item não circula. Consulte sua biblioteca.(Acessar)