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Effect of feed preparation on the properties and stability of ascorbic acid microparticles produced by spray chillingde Matos-Jr, Fernando Eustáquio ; Comunian, Talita Aline ; Thomazini, Marcelo ; Favaro-Trindade, Carmen SílviaFood science & technology, 2017-01, Vol.75, p.251-260 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |