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Material Type: Capítulo de Livro
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Chapter 9 - Application of nano/microencapsulated ingredients in oil/fat-based productsCelli, Giovana B. ; Comunian, Talita AlineApplication of Nano/Microencapsulated Ingredients in Food Products, 2021, p.387-434Elsevier IncTexto completo disponível |
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Material Type: Capítulo de Livro
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Application of nano/microencapsulated ingredients in oil/fat-based productsApplication of Nano/Microencapsulated Ingredients in Food Products, 2020, Vol.6United States: Elsevier Science & TechnologyTexto completo disponível |
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Material Type: Capítulo de Livro
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Chapter 7 - Application of nano/microencapsulated ingredients in meat productsda Silva Anthero, Ana Gabriela ; Comunian, Talita Aline ; Kurozawa, Louise Emy ; Pollonio, Marise Aparecida Rodrigues ; Hubinger, Miriam DupasApplication of Nano/Microencapsulated Ingredients in Food Products, 2021, p.305-343Elsevier IncTexto completo disponível |
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Material Type: Capítulo de Livro
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Application of nano/microencapsulated ingredients in meat productsApplication of Nano/Microencapsulated Ingredients in Food Products, 2020, Vol.6United States: Elsevier Science & TechnologyTexto completo disponível |