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Resultados de 11 a 20 de 29  para Produção Intelectual da USP

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Refinado por: Biblioteca: FMVZ - Fac. Med. Vet. e Zootecnia remover Biblioteca: FZEA - Fac. Zoot. Eng. de Alimentos remover
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11
Composition and sensory evaluation of whole yogurt produced from milk with different somatic cell counts
Composition and sensory evaluation of whole yogurt produced from milk with different somatic cell counts
Material Type:
Artigo 		Adicionar ao Meu Espaço

Composition and sensory evaluation of whole yogurt produced from milk with different somatic cell counts

Carlos Augusto Fernandes de Oliveira Andrezza Maria Fernandes; Otaviano Carneiro da Cunha Neto; Luís Fernando Laranja-da-Fonseca; Evelise Telles Ramos e Silva; Simone de Carvalho Balian

Australian Journal of Dairy Technology Melbourne v. 57, n. 3, p. 192-196, 2002

Melbourne 2002

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (OLI - 1.16 ) e outros locais(Acessar)

12
Effect of dietary cation-anion difference on performance of lactating dairy cows and stability of milk proteins
Effect of dietary cation-anion difference on performance of lactating dairy cows and stability of milk proteins
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of dietary cation-anion difference on performance of lactating dairy cows and stability of milk proteins

Cristian Marlon de Magalhães Rodrigues Martins Marcos André Arcari; Katiéli Caroline Welter; Arlindo Saran Netto; Carlos Augusto Fernandes de Oliveira; Marcos Veiga dos Santos

Journal of Dairy Science New York v. 98, n. 4, p. 2650-2661, 2015

New York 2015

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (SAN - 283 ) e outros locais(Acessar)

13
Lipolytic and proteolytic activity of Pseudomonas spp. isolated during milking and storage of refrigerated raw milk
Lipolytic and proteolytic activity of Pseudomonas spp. isolated during milking and storage of refrigerated raw milk
Material Type:
Artigo 		Adicionar ao Meu Espaço

Lipolytic and proteolytic activity of Pseudomonas spp. isolated during milking and storage of refrigerated raw milk

Eduardo Capodifoglio Ana Maria Centola Vidal; Joyce Aparecida Santos Lima; Fernanda Sturion Bortoletto; Lea Furlan D'Abreu; Ana Carolina Siqueira Gonçalves; Andréia Cristina Nakashima Vaz; Júlio Cesar de Carvalho Balieiro; Arlindo Saran Netto

Journal of Dairy Science New York v. 99, n. 7, p. 5214-5223, July 2016

New York 2016

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (BAJ - 35 ) e outros locais(Acessar)

14
Effects of chitosan on ruminal fermentation, nutrient digestibility, and milk yield and composition of dairy cows
Effects of chitosan on ruminal fermentation, nutrient digestibility, and milk yield and composition of dairy cows
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effects of chitosan on ruminal fermentation, nutrient digestibility, and milk yield and composition of dairy cows

Pablo Gomes de Paiva Elmeson Ferreira de Jesus; Tiago Antonio Del Valle; Gustavo Ferreira de Almeida; Artur Gabriel Brao Vilas Boas Costa; Carlos Eduardo Cardoso Consentini; Filipe Zanferari; Caio Seiti Takiya; Ives Cláudio da Silva Bueno; Francisco Palma Rennó

Animal Production Science Clayton v. 57, n. 2, p. 301-307, 2017

Clayton 2017

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (REN - 231 ) e outros locais(Acessar)

15
Composition and sensory evaluation of whole yogurt produced from milk with different somatic cell counts
Composition and sensory evaluation of whole yogurt produced from milk with different somatic cell counts
Material Type:
Artigo 		Adicionar ao Meu Espaço

Composition and sensory evaluation of whole yogurt produced from milk with different somatic cell counts

Carlos Augusto Fernandes de Oliveira Andrezza Maria Fernandes; Otaviano Carneiro da Cunha Neto; Luís Fernando Laranja-da-Fonseca; Evelise Telles Ramos e Silva; Simone de Carvalho Balian

Australian Journal of Dairy Technology Melbourne v. 57, n. 3, p. 192-196, 2002

Melbourne 2002

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (OLI - 1.16 ) e outros locais(Acessar)

16
Composition, functional properties and sensory characteristics of Mozzarella cheese manufactured from different somatic cell counts in milk
Composition, functional properties and sensory characteristics of Mozzarella cheese manufactured from different somatic cell counts in milk
Material Type:
Artigo 		Adicionar ao Meu Espaço

Composition, functional properties and sensory characteristics of Mozzarella cheese manufactured from different somatic cell counts in milk

Evelise Andreatta Andrezza Maria Fernandes; Marcos Veiga dos Santos; Camila Mussarelli; Marina Célia Marques; Carlos Augusto Fernandes de Oliveira

Brazilian Archives of Biology and Technology Curitiba v. 52, n. 5, p. 1235-1242, 2009

Curitiba 2009

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (SAN - 113 ) e outros locais(Acessar)

17
Effects of functional oils or monensin on dry matter digestibility, milk yield, and composition of Holstein cows
Effects of functional oils or monensin on dry matter digestibility, milk yield, and composition of Holstein cows
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Effects of functional oils or monensin on dry matter digestibility, milk yield, and composition of Holstein cows

Francisco Palma Rennó E. F Jesus; T A Del Valle; G. D Calomeni; T. H Silva; C. S Takyia; Thiago H Vendramini; P. G. D Paiva; G G Silva; Arlindo Saran Netto; J Torrent; ASAS-ADSA-CSAS-WSASAS Joint Annual Meeting: Animals and Science-big solutions for grand challenges (2016 Salt Lake City)

Journal of Animal Science Albany v. 94, E-Supplement 5, p. 744-5, res. 1558, 2016 ; Journal of Dairy Science Lancaster v. 99, E-Supplement 1, p. 744-5, res. 1558, 2016

Salt Lake City 2016

Acesso online. A biblioteca também possui exemplares impressos.

18
Effect of dietary crude protein degradability and corn processing on lactation performance, milk protein composition, and stability
Effect of dietary crude protein degradability and corn processing on lactation performance, milk protein composition, and stability
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of dietary crude protein degradability and corn processing on lactation performance, milk protein composition, and stability

Cristian Marlon de Magalhães Rodrigues Martins Daniele de Cássia Martins da Fonseca; B. G Alves; Marcos André Arcari; G. C Ferreira; Katiéli Caroline Welter; Carlos Augusto Fernandes de Oliveira; Francisco Palma Rennó; Marcos Veiga dos Santos

Journal of Dairy Science New York v. 102, n. 5, p. 4165-4178, 2019

New York 2019

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (REN - 267 ) e outros locais(Acessar)

19
Composition, functional properties and sensory characteristics of Mozzarella cheese manufactured from different somatic cell counts in milk
Composition, functional properties and sensory characteristics of Mozzarella cheese manufactured from different somatic cell counts in milk
Material Type:
Artigo 		Adicionar ao Meu Espaço

Composition, functional properties and sensory characteristics of Mozzarella cheese manufactured from different somatic cell counts in milk

Evelise Andreatta Andrezza Maria Fernandes; Marcos Veiga dos Santos; Camila Mussarelli; Marina Célia Marques; Carlos Augusto Fernandes de Oliveira

Brazilian Archives of Biology and Technology Curitiba v. 52, n. 5, p. 1235-1242, 2009

Curitiba 2009

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (SAN - 113 ) e outros locais(Acessar)

20
Effects of crude glycerin on milk composition, nutrient digestibility and ruminal fermentation of dairy cows fed corn silage-based diets
Effects of crude glycerin on milk composition, nutrient digestibility and ruminal fermentation of dairy cows fed corn silage-based diets
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effects of crude glycerin on milk composition, nutrient digestibility and ruminal fermentation of dairy cows fed corn silage-based diets

Pablo Gomes de Paiva Tiago Antônio Del Valle; E. F Jesus; Vitor Pereira Bettero; G. F Almeida; Ives Cláudio da Silva Bueno; B. J Bradford; Francisco Palma Rennó

Animal Feed Science and Technology Amsterdam v. 212, p. 136-142, 2016

Amsterdam 2016

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (REN - 149 ) e outros locais(Acessar)

Resultados de 11 a 20 de 29  para Produção Intelectual da USP

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Deste Autor:

  1. Oliveira, C
  2. Saran Netto, A
  3. Fernandes, A
  4. Santos, M
  5. Mussarelli, C

Neste Assunto:

  1. Leite
  2. Bovinos Leiteiros
  3. Contagem De Células Somáticas
  4. Digestibilidade
  5. Ácidos Graxos

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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