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Refinado por: Biblioteca: FMVZ - Fac. Med. Vet. e Zootecnia remover assunto: Qualidade Dos Alimentos remover FZEA - Fac. Zoot. Eng. de Alimentos remover
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1
Composition and sensory evaluation of whole yogurt produced from milk with different somatic cell counts
Composition and sensory evaluation of whole yogurt produced from milk with different somatic cell counts
Material Type:
Artigo 		Adicionar ao Meu Espaço

Composition and sensory evaluation of whole yogurt produced from milk with different somatic cell counts

Carlos Augusto Fernandes de Oliveira Andrezza Maria Fernandes; Otaviano Carneiro da Cunha Neto; Luís Fernando Laranja-da-Fonseca; Evelise Telles Ramos e Silva; Simone de Carvalho Balian

Australian Journal of Dairy Technology Melbourne v. 57, n. 3, p. 192-196, 2002

Melbourne 2002

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (OLI - 1.16 ) e outros locais(Acessar)

2
Composition and sensory evaluation of whole yogurt produced from milk with different somatic cell counts
Composition and sensory evaluation of whole yogurt produced from milk with different somatic cell counts
Material Type:
Artigo 		Adicionar ao Meu Espaço

Composition and sensory evaluation of whole yogurt produced from milk with different somatic cell counts

Carlos Augusto Fernandes de Oliveira Andrezza Maria Fernandes; Otaviano Carneiro da Cunha Neto; Luís Fernando Laranja-da-Fonseca; Evelise Telles Ramos e Silva; Simone de Carvalho Balian

Australian Journal of Dairy Technology Melbourne v. 57, n. 3, p. 192-196, 2002

Melbourne 2002

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (OLI - 1.16 ) e outros locais(Acessar)

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Deste Autor:

  1. Fernandes, A
  2. Cunha Neto, O
  3. Oliveira, C
  4. Ramos E Silva, E
  5. Balian, S

Neste Assunto:

  1. Análise De Alimentos
  2. Iogurte
  3. Leite

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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