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Refinado por: Base de dados/Biblioteca: Wiley-Blackwell Full Collection 2013 remover tipo de recurso: magazinearticle remover Inglês remover
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1
Treatment options in pulmonary arterial hypertension
Treatment options in pulmonary arterial hypertension
Material Type:
magazinearticle 		Adicionar ao Meu Espaço

Treatment options in pulmonary arterial hypertension

Toshner, Mark

Future prescriber, 2007-08, Vol.8 (2), p.5-8

Chichester, UK: John Wiley & Sons, Ltd

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2
Use of ultrasound treatment to extract mannan polysaccharide from Saccharomyces cerevisiae
Use of ultrasound treatment to extract mannan polysaccharide from Saccharomyces cerevisiae
Material Type:
magazinearticle 		Adicionar ao Meu Espaço

Use of ultrasound treatment to extract mannan polysaccharide from Saccharomyces cerevisiae

Eom, Su Jin ; Park, Jong‐Tae ; Kang, Min‐Cheol ; Lee, Nam Hyouck ; Song, Kyung‐Mo

Journal of food process engineering, 2022-09, Vol.45 (9), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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3
Effect of ultrasound‐ethanol pretreatment on drying kinetics, quality parameters, functional group, and amino acid profile of apple slices using pulsed vacuum drying
Effect of ultrasound‐ethanol pretreatment on drying kinetics, quality parameters, functional group, and amino acid profile of apple slices using pulsed vacuum drying
Material Type:
magazinearticle 		Adicionar ao Meu Espaço

Effect of ultrasound‐ethanol pretreatment on drying kinetics, quality parameters, functional group, and amino acid profile of apple slices using pulsed vacuum drying

Amanor‐Atiemoh, Robert ; Zhou, Cunshan ; Abdullaleef Taiye, Mustapha ; Sarpong, Frederick ; Wahia, Hafida ; Amoa‐Owusu, Abigail ; Ma, Haile ; Chen, Li

Journal of food process engineering, 2020-02, Vol.43 (2), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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4
MICROTOPOGRAPHY AND BACTERIAL ADHERENCE TO FOOD CONTACT SURFACES EVALUATED BY SCANNING ELECTRON MICROSCOPY AND EPIFLUORESCENCE MICROSCOPY
MICROTOPOGRAPHY AND BACTERIAL ADHERENCE TO FOOD CONTACT SURFACES EVALUATED BY SCANNING ELECTRON MICROSCOPY AND EPIFLUORESCENCE MICROSCOPY
Material Type:
magazinearticle 		Adicionar ao Meu Espaço

MICROTOPOGRAPHY AND BACTERIAL ADHERENCE TO FOOD CONTACT SURFACES EVALUATED BY SCANNING ELECTRON MICROSCOPY AND EPIFLUORESCENCE MICROSCOPY

CARELI, ROBERTA TORRES ; DE ANDRADE, NÉLIO JOSÉ ; DE FÁTIMA FERREIRA SOARES, NILDA ; RIBEIRO JÚNIOR, JOSÉ IVO ; ROSADO, MARCÍLIA SANTOS ; PINHEIRO LUIZ, LÍVIA MARIA ; BERNARDES, PATRÍCIA CAMPOS

Journal of food process engineering, 2009-10, Vol.32 (5), p.730-742 [Periódico revisado por pares]

Malden, USA: Malden, USA : Blackwell Publishing Inc

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5
Optimizing isolation process of kaempferitrin from leaves of Prunus cerasifera
Optimizing isolation process of kaempferitrin from leaves of Prunus cerasifera
Material Type:
magazinearticle 		Adicionar ao Meu Espaço

Optimizing isolation process of kaempferitrin from leaves of Prunus cerasifera

Wu, Bo ; Peng, Lijuan ; Yang, Guoyan

Journal of food process engineering, 2019-11, Vol.42 (7), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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6
Image recognition of automatic evisceration of Cherry Valley ducks and biological activities of protein extracts isolated from the duck meat
Image recognition of automatic evisceration of Cherry Valley ducks and biological activities of protein extracts isolated from the duck meat
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Image recognition of automatic evisceration of Cherry Valley ducks and biological activities of protein extracts isolated from the duck meat

Chen, Yan ; Kong, Lina ; Wang, Shucai

Journal of food process engineering, 2018-08, Vol.41 (5), p.n/a [Periódico revisado por pares]

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7
Cordyceps Rice Wine: A Novel Brewing Process
Cordyceps Rice Wine: A Novel Brewing Process
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magazinearticle 		Adicionar ao Meu Espaço

Cordyceps Rice Wine: A Novel Brewing Process

Yang, Runqiang ; Gu, Dongyan ; Gu, Zhenxin

Journal of food process engineering, 2016-12, Vol.39 (6), p.581-590 [Periódico revisado por pares]

Blackwell Publishing Ltd

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8
Effects of ultrasound pretreatments on the quality of fried sweet potato (Ipomea batatas) chips during microwave‐assisted vacuum frying
Effects of ultrasound pretreatments on the quality of fried sweet potato (Ipomea batatas) chips during microwave‐assisted vacuum frying
Material Type:
magazinearticle 		Adicionar ao Meu Espaço

Effects of ultrasound pretreatments on the quality of fried sweet potato (Ipomea batatas) chips during microwave‐assisted vacuum frying

Qiu, Liqing ; Zhang, Min ; Wang, Yuchuan ; Bhandari, Bhesh

Journal of food process engineering, 2018-12, Vol.41 (8), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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9
Novel encapsulation approaches for phytosterols and their importance in food products: A review
Novel encapsulation approaches for phytosterols and their importance in food products: A review
Material Type:
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Novel encapsulation approaches for phytosterols and their importance in food products: A review

Pavani, Mekala ; Singha, Poonam ; Dash, Dibya Ranjan ; Asaithambi, Niveditha ; Singh, Sushil Kumar

Journal of food process engineering, 2022-08, Vol.45 (8), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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10
IMPROVEMENT OF THE ISOLATION AND PURIFICATION OF LUTEIN FROM MARIGOLD FLOWER (TAGETES ERECTA L.) AND ITS ANTIOXIDANT ACTIVITY
IMPROVEMENT OF THE ISOLATION AND PURIFICATION OF LUTEIN FROM MARIGOLD FLOWER (TAGETES ERECTA L.) AND ITS ANTIOXIDANT ACTIVITY
Material Type:
magazinearticle 		Adicionar ao Meu Espaço

IMPROVEMENT OF THE ISOLATION AND PURIFICATION OF LUTEIN FROM MARIGOLD FLOWER (TAGETES ERECTA L.) AND ITS ANTIOXIDANT ACTIVITY

KUMAR, RAJESH ; YU, WENLI ; JIANG, CUILAN ; SHI, CONGLEI ; ZHAO, YAPING

Journal of food process engineering, 2010-12, Vol.33 (6), p.1065-1078 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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