skip to main content
Idioma:
Resultados 1 2 3 4 next page
Refinado por: assunto: Aspartate Aminotransferases - Blood remover assunto: Toxicology remover Medical Sciences remover Liver remover Food Science & Technology remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Amelioration of cyclophosphamide-induced hepatotoxicity by the root extract of Decalepis hamiltonii in mice
Amelioration of cyclophosphamide-induced hepatotoxicity by the root extract of Decalepis hamiltonii in mice
Material Type:
Artigo 		Adicionar ao Meu Espaço

Amelioration of cyclophosphamide-induced hepatotoxicity by the root extract of Decalepis hamiltonii in mice

Zarei, Mahsa ; Shivanandappa, T.

Food and chemical toxicology, 2013-07, Vol.57, p.179-184 [Periódico revisado por pares]

Oxford: Elsevier Ltd

Texto completo disponível

Citações Citado por
2
Hepatotoxic effects of mycotoxin combinations in mice
Hepatotoxic effects of mycotoxin combinations in mice
Material Type:
Artigo 		Adicionar ao Meu Espaço

Hepatotoxic effects of mycotoxin combinations in mice

Sun, Lv-Hui ; Lei, Ming-yan ; Zhang, Ni-Ya ; Zhao, Ling ; Krumm, Christopher Steven ; Qi, De-Sheng

Food and chemical toxicology, 2014-12, Vol.74, p.289-293 [Periódico revisado por pares]

Oxford: Elsevier Ltd

Texto completo disponível

Citações Citado por
3
Preliminary characterization, antioxidant activity in vitro and hepatoprotective effect on acute alcohol-induced liver injury in mice of polysaccharides from the peduncles of Hovenia dulcis
Preliminary characterization, antioxidant activity in vitro and hepatoprotective effect on acute alcohol-induced liver injury in mice of polysaccharides from the peduncles of Hovenia dulcis
Material Type:
Artigo 		Adicionar ao Meu Espaço

Preliminary characterization, antioxidant activity in vitro and hepatoprotective effect on acute alcohol-induced liver injury in mice of polysaccharides from the peduncles of Hovenia dulcis

Wang, Mingchun ; Zhu, Peilei ; Jiang, Changxing ; Ma, Liping ; Zhang, Zhanjun ; Zeng, Xiaoxiong

Food and chemical toxicology, 2012-09, Vol.50 (9), p.2964-2970 [Periódico revisado por pares]

Oxford: Elsevier Ltd

Texto completo disponível

Citações Citado por
4
Carnosic acid attenuates lipopolysaccharide-induced liver injury in rats via fortifying cellular antioxidant defense system
Carnosic acid attenuates lipopolysaccharide-induced liver injury in rats via fortifying cellular antioxidant defense system
Material Type:
Artigo 		Adicionar ao Meu Espaço

Carnosic acid attenuates lipopolysaccharide-induced liver injury in rats via fortifying cellular antioxidant defense system

Xiang, Qisen ; Liu, Zhigang ; Wang, Yutang ; Xiao, Haifang ; Wu, Wanqiang ; Xiao, Chunxia ; Liu, Xuebo

Food and chemical toxicology, 2013-03, Vol.53, p.1-9 [Periódico revisado por pares]

Oxford: Elsevier Ltd

Texto completo disponível

Citações Citado por
5
Hepatoprotective activity of Andrographis Paniculata and Swertia Chirayita
Hepatoprotective activity of Andrographis Paniculata and Swertia Chirayita
Material Type:
Artigo 		Adicionar ao Meu Espaço

Hepatoprotective activity of Andrographis Paniculata and Swertia Chirayita

Nagalekshmi, R. ; Menon, Aditya ; Chandrasekharan, Dhanya K. ; Nair, Cherupally Krishnan Krishnan

Food and chemical toxicology, 2011-12, Vol.49 (12), p.3367-3373 [Periódico revisado por pares]

Oxford: Elsevier Ltd

Texto completo disponível

Citações Citado por
6
Protective effects of the total saponins from Rosa laevigata Michx fruit against carbon tetrachloride-induced acute liver injury in mice
Protective effects of the total saponins from Rosa laevigata Michx fruit against carbon tetrachloride-induced acute liver injury in mice
Material Type:
Artigo 		Adicionar ao Meu Espaço

Protective effects of the total saponins from Rosa laevigata Michx fruit against carbon tetrachloride-induced acute liver injury in mice

Dong, Deshi ; Zhang, Shuai ; Yin, Lianhong ; Tang, Xinqiang ; Xu, Youwei ; Han, Xu ; Qi, Yan ; Peng, Jinyong

Food and chemical toxicology, 2013-12, Vol.62, p.120-130 [Periódico revisado por pares]

Oxford: Elsevier Ltd

Texto completo disponível

Citações Citado por
7
Anti-fibrotic effects of puerarin on CCl4-induced hepatic fibrosis in rats possibly through the regulation of PPAR-γ expression and inhibition of PI3K/Akt pathway
Anti-fibrotic effects of puerarin on CCl4-induced hepatic fibrosis in rats possibly through the regulation of PPAR-γ expression and inhibition of PI3K/Akt pathway
Material Type:
Artigo 		Adicionar ao Meu Espaço

Anti-fibrotic effects of puerarin on CCl4-induced hepatic fibrosis in rats possibly through the regulation of PPAR-γ expression and inhibition of PI3K/Akt pathway

Guo, Chao ; Xu, Lingyuan ; He, Qiaoling ; Liang, Tao ; Duan, Xiaoqun ; Li, Rong

Food and chemical toxicology, 2013-06, Vol.56, p.436-442 [Periódico revisado por pares]

Oxford: Elsevier Ltd

Texto completo disponível

Citações Citado por
8
Antihyperglycemic and antihyperlipidemic activities of methanol:water (4:1) fraction isolated from aqueous extract of Syzygium alternifolium seeds in streptozotocin induced diabetic rats
Antihyperglycemic and antihyperlipidemic activities of methanol:water (4:1) fraction isolated from aqueous extract of Syzygium alternifolium seeds in streptozotocin induced diabetic rats
Material Type:
Artigo 		Adicionar ao Meu Espaço

Antihyperglycemic and antihyperlipidemic activities of methanol:water (4:1) fraction isolated from aqueous extract of Syzygium alternifolium seeds in streptozotocin induced diabetic rats

Kasetti, Ramesh Babu ; Rajasekhar, Maddirala Dilip ; Kondeti, Vinay Kumar ; Fatima, Shaik Sameena ; Kumar, Ethamakula Guravaiah Tiruvenkata ; Swapna, Sirasanagandla ; Ramesh, Bellamkonda ; Rao, Chippada Appa

Food and chemical toxicology, 2010-04, Vol.48 (4), p.1078-1084 [Periódico revisado por pares]

Oxford: Elsevier Ltd

Texto completo disponível

Citações Citado por
9
Protective effect of Diyarbakır watermelon juice on carbon tetrachloride-induced toxicity in rats
Protective effect of Diyarbakır watermelon juice on carbon tetrachloride-induced toxicity in rats
Material Type:
Artigo 		Adicionar ao Meu Espaço

Protective effect of Diyarbakır watermelon juice on carbon tetrachloride-induced toxicity in rats

Altaş, Sevcan ; Kızıl, Göksel ; Kızıl, Murat ; Ketani, Aydın ; Haris, Parvez I.

Food and chemical toxicology, 2011-09, Vol.49 (9), p.2433-2438 [Periódico revisado por pares]

Oxford: Elsevier Ltd

Texto completo disponível

Citações Citado por
10
Protective mechanisms of anthocyanins from purple sweet potato against tert-butyl hydroperoxide-induced hepatotoxicity
Protective mechanisms of anthocyanins from purple sweet potato against tert-butyl hydroperoxide-induced hepatotoxicity
Material Type:
Artigo 		Adicionar ao Meu Espaço

Protective mechanisms of anthocyanins from purple sweet potato against tert-butyl hydroperoxide-induced hepatotoxicity

Hwang, Yong Pil ; Choi, Jae Ho ; Choi, Jun Min ; Chung, Young Chul ; Jeong, Hye Gwang

Food and chemical toxicology, 2011-09, Vol.49 (9), p.2081-2089 [Periódico revisado por pares]

Oxford: Elsevier Ltd

Texto completo disponível

Citações Citado por
Resultados 1 2 3 4 next page

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Data de Publicação 

De até
Refinar
  1. Antes de1999  (1)
  2. 1999Até2008  (1)
  3. 2009Até2009  (6)
  4. 2010Até2011  (8)
  5. Após 2011  (16)
  6. Mais opções open sub menu

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.