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Refinado por: Base de dados/Biblioteca: BACON - Mir@bel - GLOBAL_LIBRESACCES remover Nome da Publicação: Foods remover
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1
Prevention of Fungal Contamination in Semi-Hard Cheeses by Whey–Gelatin Film Incorporated with ILevilactobacillus brevis/I SJC120
Prevention of Fungal Contamination in Semi-Hard Cheeses by Whey–Gelatin Film Incorporated with ILevilactobacillus brevis/I SJC120
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Prevention of Fungal Contamination in Semi-Hard Cheeses by Whey–Gelatin Film Incorporated with ILevilactobacillus brevis/I SJC120

Silva, Sofia P. M ; Teixeira, José A ; Silva, Célia C. G

Foods, 2023-03, Vol.12 (7) [Periódico revisado por pares]

MDPI AG

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2
Effect of Partial Meat Replacement by Hibiscus sabdariffa By-Product and Pleurotus djamor Powder on the Quality of Beef Patties
Effect of Partial Meat Replacement by Hibiscus sabdariffa By-Product and Pleurotus djamor Powder on the Quality of Beef Patties
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Effect of Partial Meat Replacement by Hibiscus sabdariffa By-Product and Pleurotus djamor Powder on the Quality of Beef Patties

Bermúdez, Roberto ; Rangel-Vargas, Esmeralda ; Lorenzo, José M ; Rodríguez, José A ; Munekata, Paulo E S ; Teixeira, Alfredo ; Pateiro, Mirian ; Romero, Leticia ; Santos, Eva M

Foods, 2023-01, Vol.12 (2), p.391 [Periódico revisado por pares]

Switzerland: MDPI AG

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3
Novel Lipids to Regulate Obesity and Brain Function: Comparing Available Evidence and Insights from QSAR In Silico Models
Novel Lipids to Regulate Obesity and Brain Function: Comparing Available Evidence and Insights from QSAR In Silico Models
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Novel Lipids to Regulate Obesity and Brain Function: Comparing Available Evidence and Insights from QSAR In Silico Models

Teixeira, Francisca S ; Costa, Paula T ; Soares, Ana M S ; Fontes, Ana Luiza ; Pintado, Manuela E ; Vidigal, Susana S M P ; Pimentel, Lígia L ; Rodríguez-Alcalá, Luís M

Foods, 2023-07, Vol.12 (13), p.2576 [Periódico revisado por pares]

Switzerland: MDPI AG

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4
Bioactive Sugarcane Lipids in a Circular Economy Context
Bioactive Sugarcane Lipids in a Circular Economy Context
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Bioactive Sugarcane Lipids in a Circular Economy Context

Teixeira, Francisca S. ; Vidigal, Susana S. M. P. ; Pimentel, Lígia L. ; Costa, Paula T. ; Pintado, Manuela E. ; Rodríguez-Alcalá, Luís M.

Foods, 2021-05, Vol.10 (5), p.1125 [Periódico revisado por pares]

Basel: MDPI AG

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5
Suitability of Solvent-Assisted Extraction for Recovery of Lipophilic Phytochemicals in Sugarcane Straw and Bagasse
Suitability of Solvent-Assisted Extraction for Recovery of Lipophilic Phytochemicals in Sugarcane Straw and Bagasse
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Suitability of Solvent-Assisted Extraction for Recovery of Lipophilic Phytochemicals in Sugarcane Straw and Bagasse

Teixeira, Francisca S ; Pimentel, Lígia L ; Vidigal, Susana S. M. P ; Costa, Paula T ; Pintado, Manuela E ; Rodríguez-Alcalá, Luís M

Foods, 2022-09, Vol.11 (17), p.2661 [Periódico revisado por pares]

Basel: MDPI AG

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6
Edible Insects as a Novel Source of Bioactive Peptides: A Systematic Review
Edible Insects as a Novel Source of Bioactive Peptides: A Systematic Review
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Edible Insects as a Novel Source of Bioactive Peptides: A Systematic Review

Teixeira, Carla S S ; Villa, Caterina ; Costa, Joana ; Ferreira, Isabel M P L V O ; Mafra, Isabel

Foods, 2023-05, Vol.12 (10), p.2026 [Periódico revisado por pares]

Switzerland: MDPI AG

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7
Advances in Extraction Methods to Recover Added-Value Compounds from Seaweeds: Sustainability and Functionality
Advances in Extraction Methods to Recover Added-Value Compounds from Seaweeds: Sustainability and Functionality
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Advances in Extraction Methods to Recover Added-Value Compounds from Seaweeds: Sustainability and Functionality

Matos, Gabriela S ; Pereira, Sara G ; Genisheva, Zlatina A ; Gomes, Ana Maria ; Teixeira, José A ; Rocha, Cristina M R

Foods, 2021-03, Vol.10 (3), p.516 [Periódico revisado por pares]

Switzerland: MDPI AG

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8
Prevention of Fungal Contamination in Semi-Hard Cheeses by Whey-Gelatin Film Incorporated with Levilactobacillus brevis SJC120
Prevention of Fungal Contamination in Semi-Hard Cheeses by Whey-Gelatin Film Incorporated with Levilactobacillus brevis SJC120
Material Type:
Artigo 		Adicionar ao Meu Espaço

Prevention of Fungal Contamination in Semi-Hard Cheeses by Whey-Gelatin Film Incorporated with Levilactobacillus brevis SJC120

Silva, Sofia P M ; Teixeira, José A ; Silva, Célia C G

Foods, 2023-03, Vol.12 (7), p.1396 [Periódico revisado por pares]

Switzerland: MDPI AG

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9
Exploiting Potential Probiotic Lactic Acid Bacteria Isolated from IChlorella vulgaris/I Photobioreactors as Promising Vitamin B12 Producers
Exploiting Potential Probiotic Lactic Acid Bacteria Isolated from IChlorella vulgaris/I Photobioreactors as Promising Vitamin B12 Producers
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Exploiting Potential Probiotic Lactic Acid Bacteria Isolated from IChlorella vulgaris/I Photobioreactors as Promising Vitamin B12 Producers

Ribeiro, Mónica ; Maciel, Cláudia ; Cruz, Pedro ; Darmancier, Helena ; Nogueira, Teresa ; Costa, Margarida ; Laranjeira, Joana ; Morais, Rui M. S. C ; Teixeira, Paula

Foods, 2023-09, Vol.12 (17) [Periódico revisado por pares]

MDPI AG

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10
Emergent Technologies for the Extraction of Antioxidants from Prickly Pear Peel and Their Antimicrobial Activity
Emergent Technologies for the Extraction of Antioxidants from Prickly Pear Peel and Their Antimicrobial Activity
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Emergent Technologies for the Extraction of Antioxidants from Prickly Pear Peel and Their Antimicrobial Activity

Alexandre, Elisabete M C ; Coelho, Marta C ; Ozcan, Kardelen ; Pinto, Carlos A ; Teixeira, José A ; Saraiva, Jorge A ; Pintado, Manuela

Foods, 2021-03, Vol.10 (3), p.570 [Periódico revisado por pares]

Switzerland: MDPI

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