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Bacterial biofilms resist oxidising agents due to the presence of organic matter
Bacterial biofilms resist oxidising agents due to the presence of organic matter
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Bacterial biofilms resist oxidising agents due to the presence of organic matter

Jaglic, Z., Vyzkumny Ustav Veterinarniho Lekarstvi, Brno (Czech Republic) ; Cervinkova, D., Vyzkumny Ustav Veterinarniho Lekarstvi, Brno (Czech Republic) ; Vlkova, H., Vyzkumny Ustav Veterinarniho Lekarstvi, Brno (Czech Republic) ; Michu, E., Vyzkumny Ustav Veterinarniho Lekarstvi, Brno (Czech Republic) ; Kunova, G., Vyzkumny Ustav Mlekarensky, Prague (Czech Republic) ; Babak, V., Vyzkumny Ustav Veterinarniho Lekarstvi, Brno (Czech Republic)

Czech Journal of Food Sciences, 2012-01, Vol.30 (2), p.178-187 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Influence of alcalase and transglutaminase on immunoreactivity of cow milk whey proteins
Influence of alcalase and transglutaminase on immunoreactivity of cow milk whey proteins
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Influence of alcalase and transglutaminase on immunoreactivity of cow milk whey proteins

Wroblewska, B.,Polish Academy of Sciences, Olsztyn (Poland). Inst. of Animal Reproduction and Food Research ; Jedrychowski, L.,Polish Academy of Sciences, Olsztyn (Poland). Inst. of Animal Reproduction and Food Research ; Hajos, G.,Central Food Research Inst., Budapest (Hungary) ; Szabo, E.,Central Food Research Inst., Budapest (Hungary)

Czech Journal of Food Sciences, 2008-01, Vol.26 (1), p.15-23 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Evaluation of Rhodotorula growth on solid substrate via a linear mixed effects model
Evaluation of Rhodotorula growth on solid substrate via a linear mixed effects model
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Evaluation of Rhodotorula growth on solid substrate via a linear mixed effects model

Krulikovska, T.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Kvasne Chemie a Bioinzenyrstvi ; Jarosova, E.,Skoda Auto Vysoka Skola, Mlada Boleslav (Czech Republic) ; Patakova, P.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Kvasne Chemie a Bioinzenyrstvi

Czech Journal of Food Sciences, 2011-01, Vol.29 (4), p.400-410 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Study of the solubilisation process of bacterial model membranes induced by DDAO
Study of the solubilisation process of bacterial model membranes induced by DDAO
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Study of the solubilisation process of bacterial model membranes induced by DDAO

Želinská, K. ; Gallová, J.

EUROPEAN PHARMACEUTICAL JOURNAL, 2021-01, Vol.68 (1), p.17-23 [Periódico revisado por pares]

Warsaw: De Gruyter Poland

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5
The analysis of pig carcass classification in Slovakia
The analysis of pig carcass classification in Slovakia
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The analysis of pig carcass classification in Slovakia

Tomka, Ján ; Demo, Peter ; Gondeková, Martina ; Salagová, Zuzana

Czech Journal of Animal Science, 2021-01, Vol.66 (3), p.78-86 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Vitis cv. Zilga is a vine for the northern temperate climate - Short communication
Vitis cv. Zilga is a vine for the northern temperate climate - Short communication
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Vitis cv. Zilga is a vine for the northern temperate climate - Short communication

Karvonen, J.

Horticultural science (Praha), 2014-01, Vol.41 (3), p.147-151 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Improved chromatic and sensory characteristics of Plavac Mali wines - efficiency of maceration enzymes
Improved chromatic and sensory characteristics of Plavac Mali wines - efficiency of maceration enzymes
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Improved chromatic and sensory characteristics of Plavac Mali wines - efficiency of maceration enzymes

Alpeza, Ivana ; Kovačević Ganić, Karin ; Vanzo, Andreja ; Herjavec, Stanka

Czech Journal of Food Sciences, 2017-01, Vol.35 (3), p.236-245 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Evaluation of dormancy break in some selected peach (Prunus persica) cultivars
Evaluation of dormancy break in some selected peach (Prunus persica) cultivars
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Evaluation of dormancy break in some selected peach (Prunus persica) cultivars

Horsáková, J. ; Krška, B.

Horticultural science (Praha), 2016-01, Vol.43 (4), p.181-187 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Storage stability of fermented milk with probiotic monoculture and transglutaminase
Storage stability of fermented milk with probiotic monoculture and transglutaminase
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Storage stability of fermented milk with probiotic monoculture and transglutaminase

Dmytrów, Izabela ; Mituniewicz-Małek, Anna ; Ziarno, Małgorzata ; Balejko, Jerzy

Czech Journal of Food Sciences, 2019-01, Vol.37 (5), p.332-337 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Effects of different pectinase maceration pre-treatments on physicochemical properties of raspberry juice and wine
Effects of different pectinase maceration pre-treatments on physicochemical properties of raspberry juice and wine
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Effects of different pectinase maceration pre-treatments on physicochemical properties of raspberry juice and wine

Zhao, Wenying ; Hua, Jin ; Wang, Rong ; Li, Shuo ; Shi, Jiahui ; Zhang, Zhirui

Czech Journal of Food Sciences, 2022-01, Vol.40 (3), p.249-257 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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