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Refinado por: assunto: Tecnologia De Alimentos remover
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Food Fortification and Supplementation: Technological, Safety and Regulatory Aspects
Food Fortification and Supplementation: Technological, Safety and Regulatory Aspects
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Food Fortification and Supplementation: Technological, Safety and Regulatory Aspects

Ottaway, P. Berry

Cambridge: Elsevier Science 2008

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12
Fruit and Vegetable Flavour - Recent Advances and Future Prospects
Fruit and Vegetable Flavour - Recent Advances and Future Prospects
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Fruit and Vegetable Flavour - Recent Advances and Future Prospects

Brückner, B ; Wyllie, S. G

Cambridge: Woodhead Publishing 2008

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13
Enzymes in Food Technology
Enzymes in Food Technology
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Enzymes in Food Technology

Whitehurst, Robert J ; Oort, Maarten Van

Wiley-Blackwell 2009

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14
Flour production from shrimp by-products and sensory evaluation of flour-based products
Flour production from shrimp by-products and sensory evaluation of flour-based products
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Flour production from shrimp by-products and sensory evaluation of flour-based products

Fernandes, Thiago Mendes ; Silva, João Andrade da ; Silva, Ana Hermínia Andrade da ; Cavalheiro, José Marcelino de Oliveira ; Conceição, Maria Lúcia da

Pesquisa agropecuaria brasileira, 2013-08, Vol.48 (8), p.962-967 [Periódico revisado por pares]

Embrapa Secretaria de Pesquisa e Desenvolvimento; Pesquisa Agropecuária Brasileira

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15
Distinctive flavor and strong antifungal activity in a sourdough bread made using unique lactic acid bacteria obtained from a sugar factory
Distinctive flavor and strong antifungal activity in a sourdough bread made using unique lactic acid bacteria obtained from a sugar factory
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Distinctive flavor and strong antifungal activity in a sourdough bread made using unique lactic acid bacteria obtained from a sugar factory

Nakata,, H., Nippon Beet Sugar Manufacturing Co. Ltd., Obihiro, Hokkaido (Japan) ; Hasegawa, H ; Sakurai, H ; Tamura, M

Nippon Shokuhin Kagaku Kogaku Kaishi, 2010/02/15, Vol.57(2), pp.85-90 [Periódico revisado por pares]

Japanese Society for Food Science and Technology

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16
Dielectric properties of food and microwave heating
Dielectric properties of food and microwave heating
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Dielectric properties of food and microwave heating

Sakai, N., Tokyo Univ. of Marine Science and Technology (Japan)

Japan Journal of Food Engineering, 2010/03/15, Vol.11(1), pp.19-30 [Periódico revisado por pares]

Japan Society for Food Engineering

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17
Identifying most important skills for PhD students in Food Science and Technology: a comparison between industry and academic stakeholders
Identifying most important skills for PhD students in Food Science and Technology: a comparison between industry and academic stakeholders
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Identifying most important skills for PhD students in Food Science and Technology: a comparison between industry and academic stakeholders

González Martínez, María Consuelo ; Ho, Peter ; Cunha, Luis ; Schlüter, Oliver ; Pittia, Paola

ISEKI Food Association (IFA) 2015-10

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18
Water-soluble polymer applications in foods
Water-soluble polymer applications in foods
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Water-soluble polymer applications in foods

Nussinovitch, Amos

Oxford: Blackwell Science 2003

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19
Optical rotation measurements in process control and engineering research in foods
Optical rotation measurements in process control and engineering research in foods
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Optical rotation measurements in process control and engineering research in foods

Torres, J.A ; Huerta Ruelas, J ; López Echevarría, D ; Mendoza Sánchez, P ; Kongraksawech, T ; Velázquez, G

Spanish journal of agricultural research : SJAR, 2008, Vol.6 (4), p.635-644 [Periódico revisado por pares]

Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA)

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20
Computer applications in food technology: use of spreadsheets in graphical, statistical, and process analyses
Computer applications in food technology: use of spreadsheets in graphical, statistical, and process analyses
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Computer applications in food technology: use of spreadsheets in graphical, statistical, and process analyses

Singh, R. Paul

Food science and technology international series (USA), 1996

San Diego (USA): Academic Press

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