Thermal properties and resistant starch content of green banana flour (Musa cavendishii) produced at different drying conditions
Tatiana Beatrís Tribess Juan Pablo Hernádez-Uribe; Maria Guadalupe C Méndez-Montealvo; Elizabete Wenzel de Menezes; Luiz Arturo Bello-Perez; Carmen Cecília Tadini 1954-
LWT - Food Science and Technology London v. 42, n. 5, p. 1022-1025, jun. 2009
London 2009
Item não circula. Consulte sua biblioteca.(Acessar)
Thermal properties and resistant starch content of green banana flour (Musa cavendishii) produced at different drying conditions
Tatiana Beatrís Tribess Juan Pablo Hernádez-Uribe; Maria Guadalupe C Méndez-Montealvo; Elizabete Wenzel de Menezes; Luiz Arturo Bello-Perez; Carmen Cecília Tadini 1954-
LWT - Food Science and Technology London v. 42, n. 5, p. 1022-1025, jun. 2009
London 2009
Item não circula. Consulte sua biblioteca.(Acessar)