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1 |
Material Type: Livro
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Introduction to Food Science and TechnologyGeorge Franklin Stewart Maynard A Amerine; Maynard Andrew Amerine; John Hawthorn; Bernard S Schweigert; G.F Stewart; George F Stewart; B. S Schweigert; B. S. S SchweigertAcademic Press 1982Acesso online. A biblioteca também possui exemplares impressos. |
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Material Type: Livro
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Foods for the '90sG. G Birch (Gordon Gerard); Geoffrey Campbell-Platt; M. G Lindley; National College of Food Technology Dept. of Food Science and TechnologyLondon New York Elsevier Applied Science c1990Localização: CQ - Conjunto das Químicas (664 F6863 ) e outros locais(Acessar) |